プロフィール詳細

プロジェクトを作成

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Anđela M.に依頼

Montenegro

Ph.D | Researcher | Consultant | Scientific writer | Nutrition & Probiotics | Dedicated to health improvement

プロフィール概要

I am a scientist and consultant with a deep passion for health, wellness, and innovation. With a strong foundation in Food Science, I specialize in areas Nutrition, Probiotics and Gut Microbiome. Throughout my career, I have worked extensively on various scientific projects and analysis, including design and execution of clinical trials to assess the health benefits of probiotics, design of innovative food products with the aim to improve and optimise human health. I am passionate about bridging multiple fields of knowledge to push forward innovative FoodTech solutions and research. Additionally, I contribute to scientific due diligence in a VC, and writing of scientific blogs always staying up-to-date with emerging trends in the industry. I am also the Co-Founder of epiSTEMe Hub, where our mission is to advance science and technology, focusing on STEM by fostering innovation, supporting youth, academia, and startups, and facilitating education and knowledge transfer. We aim to apply innovative solutions to drive cultural, economic, and social development. In addition to my professional pursuit, I am deeply dedicated about promoting healthy lifestyles, longevity, sports, and strategies that enhance overall well-being. Fluent in English, Italian, Montenegrin, I am able to collaborate effectively with diverse teams and stakeholders.

専門分野

• ★ Microbiome Research
• ★ Technical & Scientific Writing
• ★ Science Communication
• ☆ Microbiology
• ☆ Nutrition Science
• ☆ Food Microbiology
• ☆ Food Processing
• ☆ Clinical Microbiology
• ☆ Preventive Medicine
• ☆ Peer Review
• ☆ Research Methodology
• ☆ Technology Scouting
• ☆ Literature Search
• ☆ Presentation Design
• ☆ Graphic Design
• ☆ Manuscript & Journal Article Writing
• ☆ White Papers
• ☆ Case Studies
• ☆ Literature Review
• ☆ Systematic Literature Review
• ☆ Scientific Proofreading & Editing
• ☆ Language Translation
• ☆ Course Content Writing
• ☆ Nutraceuticals
• ☆ Supplements

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing, Translation

Research Technology Scouting, Fact Checking, Scientific and Technical Research, Systematic Literature Review, Secondary Data Collection

Consulting Healthcare Consulting, Scientific and Technical Consulting

Product Development Material Sourcing, Prototyping

職務経験

University of Milan

9月 2019 - 現在

Scientific Analyst

PeakBridge VC

7月 2022 - 12月 2024

Scientific Analyst

Maximon AG

2月 2023 - 7月 2023

学歴

PhD student (DeFENS)

University of Milan

10月 2019 - 現在

MSc (Mediterranean Organic Agriculture)

International Centre for Advanced Mediterranean Agronomic Studies

2017 - 2019

BSc and Spec.Sci (Faculty of food technology, food safety and ecology)

University of Donja Gorica

2013 - 2017

認定資格

• Inspire. Explore. Compete

  EIT Food

  1月 2024 - 現在

• Technology Management for New Product Development

  EIT Food

  https://www.linkedin.com/in/anđela-martinović/details/certifications/

  11月 2023 - 現在

• AI4Healthcare

  Montenegrin AI Association

  11月 2023 - 現在

• Bacterial Genomes: From DNA to Protein Function Using Bioinformatics

  Wellcome Sanger Institute, Wellcome Genome Campus

  https://www.futurelearn.com/certificates/adwizlz

  12月 2019 - 現在

出版物

JOURNAL ARTICLE

Martinović Ivan, Diego Mora, Stefania Arioli, Martinović Anđela (2024). Uncovering the Probiotic Supplement Landscape: Market Offerings, Sales Patterns, and Future Forecasts Using Machine Learning Approach — A Case Study of Montenegro . Probiotics and Antimicrobial Proteins.

Anđela Martinović, Marco Chittaro, Diego Mora, Stefania Arioli (2023). The Ability of Streptococcus thermophilus BT01 to Modulate Urease Activity in Healthy Subjects’ Fecal Samples Depends on the Biomass Production Process . Molecular Nutrition & Food Research.

Martinović Anđela, Chittaro Marco, Mora Diego, Arioli Stefania(2023). The Ability of Streptococcus thermophilus BT01 to Modulate Urease Activity in Healthy Subjects’ Fecal Samples Depends on the Biomass Production Process . Molecular Nutrition & Food Research. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2200529. Wiley

Stefania Arioli and Giulia Della Scala and An{\dj}ela Martinovi{\'{c}} and Leonardo Scaglioni and Stefania Mazzini and Federica Volont{\'{e}} and Martin Bastian Pedersen and Diego Mora(2022). In Streptococcus thermophilus, Ammonia from Urea Hydrolysis Paradoxically Boosts Acidification and Reveals a New Regulatory Mechanism of Glycolysis . Microbiology Spectrum. American Society for Microbiology

Anđela Martinović, Riccardo Cocuzzi, Stefania Arioli, Diego Mora(2020). Streptococcus thermophilus: To Survive, or Not to Survive the Gastrointestinal Tract, That Is the Question! . Nutrients. 12. (8). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2175. {MDPI} {AG}

Anđela Martinović, Riccardo Cocuzzi, stefania arioli, Diego Mora (2020). <i>Streptococcus thermophilus</i>: To Survive, or Not to Survive the Gastrointestinal Tract, That Is the Question! . Nutrients.

Di Cagno, R., Filannino, P., Cantatore, V., Polo, A., Celano, G., Martinovic, A., Cavoski, I., Gobbetti, M.(2020). Design of potential probiotic yeast starters tailored for making a cornelian cherry (Cornus mas L.) functional beverage . International Journal of Food Microbiology. 323.

Martinović, A., Cavoski, I.(2020). The exploitation of cornelian cherry (Cornus mas L.) cultivars and genotypes from Montenegro as a source of natural bioactive compounds . Food Chemistry. 318.