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プロフィール詳細
Amanda M.に依頼
United States
Microbiologist | Expert in Pathogenesis, Fermentation & Host-Microbe Interactions | Scientific Writer & Communicator
プロフィール概要
専門分野
サービス
Writing
Non-Medical Regulatory Writing,
Technical Writing,
Creative Writing,
General Proofreading & Editing
職務経験
Research Microbiologist
USDA Agricultural Research Service
4月 2022 - 現在 ![]()
Postdoctoral Researcher
Lewis Katz School of Medicine at Temple University
12月 2021 - 4月 2022 ![]()
学歴
Ph.D. in Biomedical Sciences (BMSC Research Program: Infection Disease and Immunology)
Lewis Katz School of Medicine at Temple University
8月 2016 - 11月 2021 ![]()
BS (Biology)
La Salle University
8月 2009 - 5月 2013 ![]()
認定資格
- 認定資格の詳細は未入力です。
出版物
JOURNAL ARTICLE
Michael J. McAnulty, Benjamin M. Plumier, Amanda L. Miller, Peggy M. Tomasula (2025). Effect of pH adjustments on a novel micellar casein–based edible 3D printing formulation . Journal of Dairy Science.
Amanda L. Miller, John A. Renye, Jr., Adam M. Oest, Chen Liang, Rafael A. Garcia, Benjamin M. Plumier, Peggy M. Tomasula (2024). Bacteriocin production by lactic acid bacteria using ice cream co-product as the fermentation substrate . Journal of Dairy Science.