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プロフィール詳細
プロジェクトを作成
★★★★★
☆☆☆☆☆
Alan C.に依頼
Spain

R&D Formulation Scientist and Project Manager

プロフィール概要
専門分野
サービス
Writing Technical Writing, Copywriting, Newswriting
Research Market Research, User Research, Meta-Research, Feasibility Study, Fact Checking, Gap Analysis, Gray Literature Search, Systematic Literature Review, Secondary Data Collection
Consulting Digital Strategy Consulting, Scientific and Technical Consulting, Regulatory Consulting
Data & AI Statistical Analysis, Data Visualization, Big Data Analytics, Data Processing, Data Insights
Product Development Formulation, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Manufacturing, Concept Development, Prototyping
職務経験

Formulation Scientist and Project Manager

DSM Nutritional Products

1月 2017 - 6月 2021

Postdoctroral Researcher

University of Limerick

9月 2014 - 12月 2016

Postdoctroral Researcher

University of Limerick

11月 2013 - 3月 2014

Chef De Partie

Early Career

6月 2002 - 11月 2007

学歴

Ph.D. in Food Biochemistry

University of Limerick

11月 2009 - 10月 2013

BSc (Hons) Food Science and Health

University of Limerick

9月 2005 - 5月 2009

認定資格
  • 認定資格の詳細は未入力です。
出版物
JOURNAL ARTICLE
Miquel Martin, Matteo M. Pusceddu, Joan Teichenné, Teresa Negra, Alan Connolly, Xavier Escoté, Helena Torrell Galceran, Adrià Cereto Massagué, Iris Samarra Mestre, Antoni del Pino Rius, et al. (2023). Preventive Treatment with Astaxanthin Microencapsulated with Spirulina Powder, Administered in a Dose Range Equivalent to Human Consumption, Prevents LPS-Induced Cognitive Impairment in Rats . Nutrients.
Miquel Martin, Matteo M. Pusceddu, Joan Teichenné, Teresa Negra, Alan Connolly, Xavier Escoté, Helena Torrell Galceran, Adrià Cereto Massagué, Iris Samarra, Antoni del Pino Rius, et al. (2023). Preventive Treatment with Astaxanthin Microencapsulated with Spirulina Powder, Administered in a Dose Range Equivalent to Human Consumption, Prevents LPS-Induced Cognitive Impairment in Rats . Nutrients.
(2021). Generation of phenolic-rich extracts from brewers' spent grain and characterisation of their in vitro and in vivo activities. Innovative Food Science & Emerging Technologies.
Cermeño, M., Connolly, A., O'Keeffe, M.B., Flynn, C., Alashi, A.M., Aluko, R.E., FitzGerald, R.J.(2019). Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency . Journal of Functional Foods. 60.
Connolly, A., Cermeño, M., Crowley, D., O'Callaghan, Y., O'Brien, N.M., FitzGerald, R.J.(2019). Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysates . Food Research International. 121. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 524-532.
Cermeño, M., Felix, M., Connolly, A., Brennan, E., Coffey, B., Ryan, E., FitzGerald, R.J.(2019). Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate . Food Hydrocolloids. 88. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 170-179.
Connolly, A., O'Keeffe, M.B., Nongonierma, A.B., Piggott, C.O., FitzGerald, R.J.(2017). Isolation of peptides from a novel brewers spent grain protein isolate with potential to modulate glycaemic response . International Journal of Food Science and Technology. 52. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 146-153.
Crowley, D., O'Callaghan, Y., McCarthy, A.L., Connolly, A., Fitzgerald, R.J., O'Brien, N.M.(2017). Aqueous and enzyme-extracted phenolic compounds from brewers' spent grain (BSG): Assessment of their antioxidant potential . Journal of Food Biochemistry. 41. (3).
Mccarthy, A.L., O'callaghan, Y.C., Connolly, A., Piggott, C.O., Fitzgerald, R.J., O'Brien, N.M.(2015). A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion . International Journal of Food Sciences and Nutrition. 66. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 230-235.
Connolly, A., O'Keeffe, M.B., Piggott, C.O., Nongonierma, A.B., Fitzgerald, R.J.(2015). Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate . Food Chemistry. 176. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 64-71.
Crowley, D., O'Callaghan, Y., McCarthy, A., Connolly, A., Piggott, C.O., FitzGerald, R.J., O'Brien, N.M.(2015). Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion . International Journal of Food Sciences and Nutrition. 66. (6). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 672-676.
Mccarthy, A.L., O'Callaghan, Y.C., Connolly, A., Piggott, C.O., Fitzgerald, R.J., O'Brien, N.M.(2014). Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems . Journal of the Science of Food and Agriculture. 94. (7). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1373-1379.
Piggott, C.O., Connolly, A., FitzGerald, R.J.(2014). Application of ultrafiltration in the study of phenolic isolates and melanoidins from pale and black brewers' spent grain . International Journal of Food Science and Technology. 49. (10). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2252-2259.
Connolly, A., Piggott, C.O., FitzGerald, R.J.(2014). Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysates . LWT - Food Science and Technology. 59. (2P1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1061-1067.
Zhu, Y.-S., Connolly, A., Guyon, A., Fitzgerald, R.J.(2014). Solubilisation of calcium and magnesium from the marine red algae Lithothamnion calcareum . International Journal of Food Science and Technology. 49. (6). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1600-1606.
Connolly, A., Piggott, C.O., FitzGerald, R.J.(2014). In vitro α-glucosidase, angiotensin converting enzyme and dipeptidyl peptidase-IV inhibitory properties of brewers' spent grain protein hydrolysates . Food Research International. 56. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 100-107.
McCarthy, A.L., O'Callaghan, Y.C., Neugart, S., Piggott, C.O., Connolly, A., Jansen, M.A.K., Krumbein, A., Schreiner, M., FitzGerald, R.J., O'Brien, N.M.(2013). The hydroxycinnamic acid content of barley and brewers' spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages . Food Chemistry. 141. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2567-2574.
Connolly, A., Piggott, C.O., Fitzgerald, R.J.(2013). Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain . International Journal of Food Science and Technology. 48. (8). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1670-1681.
McCarthy, A.L., O'Callaghan, Y.C., Connolly, A., Piggott, C.O., FitzGerald, R.J., O'Brien, N.M.(2013). In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates . Food Research International. 50. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 205-212.
McCarthy, A.L., O&#39;Callaghan, Y.C., Connolly, A., Piggott, C.O., Fitzgerald, R.J., O&#39;Brien, N.M.(2013). Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H<inf>2</inf>O<inf>2</inf>)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-γ production in cell culture . Food and Function. 4. (11). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1709-1716.
McCarthy, A.L., O&#39;Callaghan, Y.C., Connolly, A., Piggott, C.O., Fitzgerald, R.J., O&#39;Brien, N.M.(2012). Phenolic extracts of brewers' spent grain (BSG) as functional ingredients - Assessment of their DNA protective effect against oxidant-induced DNA single strand breaks in U937 cells . Food Chemistry. 134. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 641-646.
BOOK CHAPTER
Alexandra Teleki and Christos Tsekou and Alan Connolly(2022). The Role of Bio‐based Excipients in the Formulation of Lipophilic Nutraceuticals . High‐Performance Materials from Bio‐based Feedstocks. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 315--336. Wiley