プロフィール詳細

プロジェクトを作成

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Dr. Alvin L.に依頼

Singapore

Food science and nutrition

プロフィール概要

My research interest is very wide ranging. 1. Products related to infant and early life nutrition 2. Powder beverages for adult nutritional products. 3. Sugar reduction in chocolate confectionery products 4. Open innovation and innovation management 5. Antioxidants and nutraceutical products

専門分野

• ☆ Separation & Purification
• ☆ Oxidative Stress & Mitochondrial Function
• ☆ Antioxidants
• ☆ Food Science
• ☆ Nutrition Science
• ☆ Product Development
• ☆ Shelf-Life Testing
• ☆ Nutraceuticals
• ☆ Food Law

サービス

• Writing
• Consulting
• Product Development

職務経験

Senior research scientist

Kerry

11月 2014 - 現在

Research scientist

Davos life science

8月 2013 - 10月 2014

Post doctoral fellow

unilever

2月 2012 - 8月 2013

Post doctoral fellow

unilever

2月 2012 - 7月 2013

学歴

Ph.D. In Biochemistry

National University of Singapore

7月 2007 - 12月 2011

Bachelors in Food science and technology

National University of Singapore

7月 2002 - 8月 2006

認定資格

• 認定資格の詳細は未入力です。