プロフィール詳細

プロジェクトを作成

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☆☆☆☆☆

Amil K.に依頼

India

Innovative Food Science Professional | Specializing in Recipe Formulation and Product Development

プロフィール概要

I specialize in food product development, recipe standardization, and quality analysis, with a strong foundation in food safety and compliance management. My expertise spans sensory evaluation, proximate composition analysis, and physicochemical characterization techniques such as DSC, TGA, and FTIR. I also have hands-on experience in retail food safety and hygiene coordination, ensuring regulatory compliance (HACCP, FSSAI) and implementing shelf-life monitoring systems.

専門分野

• ☆ Food Engineering
• ☆ Food Additives
• ☆ Food Microbiology
• ☆ Food Sensory Analysis
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Food Chemistry

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing, Business & Legal Writing

Research Market Research, User Research, Meta-Research, Technology Scouting, Gap Analysis

Consulting Business Strategy Consulting, Go-to-Market Strategy Consulting

Product Development Formulation, Recipe Development, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing

職務経験

Lovely Professional University

- 現在

Food Safety Officer

nesto group international

5月 2025 - 現在

Reasearch

Lovely Professional University

6月 2023 - 現在

学歴

MS (Food Science)

Lovely professional professional university

8月 2023 - 6月 2025

Chemistry BSc

Calicut University

6月 2020 - 6月 2023

認定資格

• Certified Food Safety Auditor

  Highfield International

  8月 2025 - 現在

• Certified HACCP Auditor

  Highfield uk

  8月 2025 - 現在