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プロフィール詳細
Dr. Amy A.に依頼
United States
Peppy food scientist/product developer that specializes in CPG products!
プロフィール概要
専門分野
サービス
Research
Market Research,
User Research,
Feasibility Study,
Gap Analysis,
Gray Literature Search,
Systematic Literature Review
Consulting
Digital Strategy Consulting,
Scientific and Technical Consulting,
Regulatory Consulting
Product Development
Formulation,
Product Evaluation,
Material Sourcing,
Product Validation,
Manufacturing,
Concept Development,
Prototyping
職務経験
Founder and CEO
Banzo Brands
2月 2019 - 現在
Product Development Scientist
Abbott Nutrition
7月 2021 - 7月 2022
R&D co-op
WikiFoods
1月 2016 - 6月 2016
学歴
PhD food science and technology
The Ohio State University
8月 2017 - 5月 2021
BS Chemistry
Northeastern University
8月 2013 - 5月 2017
認定資格
出版物
JOURNAL ARTICLE
Lauren E. Abbott, Amy Andes, Aneri C. Pattani, Patricia Ann Mabrouk(2020). Authorship Not Taught and Not Caught in Undergraduate Research Experiences at a Research University . Science and Engineering Ethics. 26. (5). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2555--2599. Springer Science and Business Media {LLC}
(2020). Authorship Not Taught and Not Caught in Undergraduate Research Experiences at a Research University . Science and Engineering Ethics.
BOOK
Mabrouk, Patricia Ann and Currano, Judith N.(2018). Credit Where Credit Is Due: Respecting Authorship and Intellectual Property . American Chemical Society
BOOK CHAPTER
Andes, Amy and Mabrouk, Patricia Ann Authorship in Undergraduate Research Partnerships: A Really Bad Tango Between Undergraduate Protégés and Graduate Student Mentors While Waiting for Professor Godot . Credit Where Credit Is Due: Respecting Authorship and Intellectual Property. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 133-158.
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