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プロフィール詳細
プロジェクトを作成
★★★★★
☆☆☆☆☆
Ana Claudia D.に依頼
Brazil

M.Sc. in Pharmaceutical Sciences | Pharmacist | Researcher in Natural Products & Analytical Techniques

プロフィール概要
専門分野
サービス
Writing Medical Writing, Technical Writing, Copywriting, Audio Transcription, Translation
Research Scientific and Technical Research, Systematic Literature Review
職務経験

Co-founder and Responsible Pharmacist

Posê Centro BC Aesthetic Clinic

8月 2023 - 現在

Specialist in Aesthetic Therapies and Acupuncture

Self-employed Pharmacist with specialization in Aesthetic Therapies and Integrative Therapies

4月 2020 - 8月 2023

Course Instructor and Content Developer

Estratego College

1月 2022 - 5月 2022

Masters Studentship

Brazilian Agricultural Research Corporation

3月 2018 - 1月 2020

Internship

University of California, Davis

5月 2015 - 7月 2015

学歴

MSc in Pharmaceutical Sciences (Pharmacy)

Universidade Federal do Paraná

3月 2018 - 2月 2020

Pharmacist

Universidade Federal do Paraná

8月 2011 - 12月 2017

認定資格
  • Postgraduate Certification in Aesthetics

    Equilibra Institute

    11月 2022 - 現在

  • Postgraduate Certification in Acupuncture and Traditional Chinese Medicine

    Brazilian Association of Acupuncture

    4月 2020 - 現在

出版物
JOURNAL ARTICLE
Ana Claudia da Silveira, Geisa Liandra de Andrade de Siqueira, Francieli Martins Mayer, Simone Rosa da Silveira Lazzarotto, Obdúlio Gomes Miguel, Cláudia Alcaraz Zini, Dalva Luiz de Queiroz, Marcelo Lazzarotto (2022). Thermal tool to evaluate essential oil composition of different Eucalyptus genotypes in relation to Glycaspis brimblecombei susceptibility (Hemiptera: Aphalaridae) . Journal of Thermal Analysis and Calorimetry.
Ana Claudia da Silveira, Simone Rosa da Silveira Lazzarotto, Marcelo Lazzarotto, Ivar Wendling, Egon Schnitzler (2021). Corn starch incorporated with freeze-concentrated Ilex paraguariensis extracts: a potential nutraceutical product . Journal of Thermal Analysis and Calorimetry.
Ana Claudia da Silveira, Geisa Liandra de Andrade de Siqueira, Simone Rosa da Silveira Lazzarotto, Rossana Catie Bueno de Godoy, Egon Schnitzler, Marcelo Lazzarotto (2019). Hydrolysis of the low gelatinization temperature Araucaria angustifolia pine seed starch . Journal of Thermal Analysis and Calorimetry.
Ana Claudia da Silveira, Sandra Mara Wolff, Marcelo Lazzarotto (2019). METODOLOGIA PARA EXTRAÇÃO DE FENÓLICOS TOTAIS E ANTIOXIDANTES DA ERVA-MATE . Iniciação Científica Cesumar.
Ana Claudia da Silveira, Geisa Liandra de Andrade de Siqueira, Polyanna Silveira Hornung, Simone Rosa da Silveira Lazzarotto, Layse do Prado Cordoba, Egon Schnitzler, Marcelo Lazzarotto (2017). Impact of treatment with HCL/alcoholic in the modification of corn starch . Journal of Thermal Analysis and Calorimetry.