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プロフィール詳細
Ana Claudia D.に依頼
Brazil
M.Sc. in Pharmaceutical Sciences | Pharmacist | Researcher in Natural Products & Analytical Techniques
プロフィール概要
専門分野
サービス
職務経験
Co-founder and Responsible Pharmacist
Posê Centro BC Aesthetic Clinic
8月 2023 - 現在 ![]()
Specialist in Aesthetic Therapies and Acupuncture
Self-employed Pharmacist with specialization in Aesthetic Therapies and Integrative Therapies
4月 2020 - 8月 2023
Course Instructor and Content Developer
Estratego College
1月 2022 - 5月 2022 ![]()
Masters Studentship
Brazilian Agricultural Research Corporation
3月 2018 - 1月 2020 ![]()
Internship
University of California, Davis
5月 2015 - 7月 2015 ![]()
学歴
MSc in Pharmaceutical Sciences (Pharmacy)
Universidade Federal do Paraná
3月 2018 - 2月 2020 ![]()
Pharmacist
Universidade Federal do Paraná
8月 2011 - 12月 2017 ![]()
認定資格
出版物
JOURNAL ARTICLE
Ana Claudia da Silveira, Geisa Liandra de Andrade de Siqueira, Francieli Martins Mayer, Simone Rosa da Silveira Lazzarotto, Obdúlio Gomes Miguel, Cláudia Alcaraz Zini, Dalva Luiz de Queiroz, Marcelo Lazzarotto (2022). Thermal tool to evaluate essential oil composition of different Eucalyptus genotypes in relation to Glycaspis brimblecombei susceptibility (Hemiptera: Aphalaridae) . Journal of Thermal Analysis and Calorimetry.
Ana Claudia da Silveira, Simone Rosa da Silveira Lazzarotto, Marcelo Lazzarotto, Ivar Wendling, Egon Schnitzler (2021). Corn starch incorporated with freeze-concentrated Ilex paraguariensis extracts: a potential nutraceutical product . Journal of Thermal Analysis and Calorimetry.
Ana Claudia da Silveira, Geisa Liandra de Andrade de Siqueira, Simone Rosa da Silveira Lazzarotto, Rossana Catie Bueno de Godoy, Egon Schnitzler, Marcelo Lazzarotto (2019). Hydrolysis of the low gelatinization temperature Araucaria angustifolia pine seed starch . Journal of Thermal Analysis and Calorimetry.
Ana Claudia da Silveira, Sandra Mara Wolff, Marcelo Lazzarotto (2019). METODOLOGIA PARA EXTRAÇÃO DE FENÓLICOS TOTAIS E ANTIOXIDANTES DA ERVA-MATE . Iniciação Científica Cesumar.
Ana Claudia da Silveira, Geisa Liandra de Andrade de Siqueira, Polyanna Silveira Hornung, Simone Rosa da Silveira Lazzarotto, Layse do Prado Cordoba, Egon Schnitzler, Marcelo Lazzarotto (2017). Impact of treatment with HCL/alcoholic in the modification of corn starch . Journal of Thermal Analysis and Calorimetry.