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プロフィール詳細
専門分野
サービス
Writing
Technical Writing
Research
Meta-Research,
Feasibility Study
Consulting
Operations Consulting,
Scientific and Technical Consulting,
Regulatory Consulting
Data & AI
Statistical Analysis
Product Development
Formulation,
Recipe Development,
Stability/Shelf Life Testing,
Quality Assurance & Control (QA/QC),
Device Fabrication
職務経験
Doctoral Researcher, UFPR
Universidade Federal do Paraná
5月 2024 - 現在
Graduate Researcher, UFPA
Universidade Federal do Pará
6月 2021 - 6月 2023
学歴
PhD in Bioprocess Engineering and Biotechnology
Universidade Federal do Paraná - Brazil
5月 2024 - 現在
Doutorado (Programa de Pos graduação em engenharia de bioprocessos e biotecnologia)
Universidade Federal do Paraná
5月 2024 - 5月 2028 ![]()
Ms. (PPGBiotec)
Universidade Federal do Pará
7月 2021 - 7月 2023 ![]()
Master in Biotechnology
Universidade Federal do Pará - Brazil
6月 2021 - 6月 2023
Bacharelado
Universidade Federal do Pará
5月 2016 - 7月 2021 ![]()
Bachelor's Degree in Bioprocess Engineering
Universidade Federal do Pará - Brazil
5月 2016 - 5月 2021
認定資格
- 認定資格の詳細は未入力です。
出版物
JOURNAL ARTICLE
Ivonete Quaresma da Silva de Aguiar, Carmen Lúcia de Oliveira Petkowicz, Fagner Sousa de Aguiar, Giulia Karolline Kaminski, André Luiz Freitas, Patrícia Oliveira Santos, Giulia Victória Silva Lima, Eduardo Gama Ortiz Menezes, Hervé Rogez, Raul Nunes de Carvalho Júnior (2024). A sustainable extraction approach for recovery of Rhamnogalacturonan I enriched pectin from Amazonian cocoa pod husk . International Journal of Biological Macromolecules.
Andre da Luz de Freitas, Jonas Cunha da Silva, Luciana Porto de Souza Vandenberghe, Herve Rogez, Fábio Gomes Moura (2024). Bioactive coating containing harzianic acid: Control of Fusarium oxysporum and preservation of tomato quality . Food Control.
Suenne Taynah Abe Sato, Joana Montezano Marques, André da Luz de Freitas, Raphaela Cristina Sanches Progênio, Márcio Roberto Teixeira Nunes, Janaína Mota de Vasconcelos Massafra, Fábio Gomes Moura, Hervé Rogez (2021). Isolation and Genetic Identification of Endophytic Lactic Acid Bacteria From the Amazonian Açai Fruits: Probiotics Features of Selected Strains and Their Potential to Inhibit Pathogens . Frontiers in Microbiology.