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プロフィール詳細

プロジェクトを作成

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Dr. Anubhav P.に依頼

Canada

プロフィール概要

My research interests lie at the interface of food processing, chemical engineering, heat and mass transfer & computational and experimental simulation.

専門分野

• ☆ Chemistry
• ☆ Software Engineering
• ☆ Chemical Engineering
• ☆ Food Science
• ☆ Food Additives
• ☆ Oil & Petroleum
• ☆ Business
• ☆ Food Law

サービス

• Writing
• Consulting
• Data & AI
• Product Development

職務経験

Consultant

Enwave Corporation

8月 2015 - 12月 2015

Research Associate

McGill University

9月 2012 - 8月 2015

Consultan

Nature's Touch

1月 2015 - 6月 2015

Consultant

Nature's Touch Foods

1月 2015 - 6月 2015

Consultant

Cell Foods

1月 2013 - 9月 2013

Software Engineer

Fair Isaac Corporation

7月 2011 - 7月 2012

学歴

PhD, Food Science

McGill University

9月 2012 - 8月 2015

M.Tech. & B.Tech., Chemical Engineering

Indian Institute of Technology (IIT Kharagpur), India

7月 2006 - 6月 2011

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

(2021). Vacuum microwave dehydration decreases volatile concentration and soluble protein content of pea ( Pisum sativum L.) protein . Journal of the Science of Food and Agriculture.

(2020). Multicomponent Column Optimization of ternary adsorption based removal of phenolic compounds using Modified Activated Carbon . Journal of Environmental Chemical Engineering. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 104843. Elsevier {BV}

Anubhav Pratap Singh and Farahnaz Fathordoobady and Yigong Guo and Anika Singh and David D. Kitts(2020). Antioxidants help favorably regulate the kinetics of lipid peroxidation, polyunsaturated fatty acids degradation and acidic cannabinoids decarboxylation in hempseed oil . Scientific Reports. 10. (1). Springer Science and Business Media {LLC}

(2020). Efficacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of Plumbago auriculata Lam . Plants. 9. (11). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1577. {MDPI} {AG}

(2020). Efficacy of Antimicrobial and Larvicidal Activities of Green Synthesized Silver Nanoparticles Using Leaf Extract of <i>Plumbago auriculata</i> Lam . Plants.

(2020). Development and Characterization of the Edible Packaging Films Incorporated with Blueberry Pomace . Foods.

(2020). Impact of Three Different Dehydration Methods on Nutritional Values and Sensory Quality of Dried Broccoli, Oranges, and Carrots . Foods. 9. (10). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1464. {MDPI} {AG}

(2020). Lysine Bioavailability in School-Age Children Consuming Rice Is Reduced by Starch Retrogradation . The Journal of Nutrition. Oxford University Press ({OUP})

Anubhav Pratap Singh, Claudia Gonzalez Viejo, Ra&#250;l Villarreal-Lara, Damir D. Torrico, Yaressi G. Rodr&#237;guez-Velazco, Zamantha Escobedo-Avellaneda, Perla A. Ramos-Parra, Ronit Mandal, Carmen Hern&#225;ndez-Brenes, Sigfredo Fuentes(2020). Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions . Foods. 9. (6). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 821. {MDPI} {AG}

Claudia Gonzalez Viejo, Ra&#250;l Villarreal-Lara, Damir Torrico, Yaressi G. Rodr&#237;guez-Velazco, Zamantha Escobedo-Avellaneda, Perla A. Ramos-Parra, Ronit Mandal, Anubhav Pratap-Singh, Carmen Hern&#225;ndez-Brenes, Sigfredo Fuentes (2020). Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions . Foods.

(2020). Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System . Molecules.

(2020). Novel Drying Methods for Sustainable Upcycling of Brewers’ Spent Grains as a Plant Protein Source . Sustainability. 12. (9). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 3660. {MDPI} {AG}

(2020). Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview . Applied Sciences.

(2020). Fabrication of cumin loaded-chitosan particles: Characterized by molecular, morphological, thermal, antioxidant and anticancer properties as well as its utilization in food system . Food Chemistry. 310.

(2020). Development of novel Vitamin B12 fortified yogurts using isolated and microencapsulated Vitamin B12 . Proceedings of the Nutrition Society. 79. ({OCE}2). Cambridge University Press ({CUP})

(2019). Plant Extracts Inhibit the Formation of Hydroperoxides and Help Maintain Vitamin E Levels and Omega‐3 Fatty Acids During High Temperature Processing and Storage of Hempseed and Soybean Oils . Journal of Food Science. Wiley

(2019). Pea Protein for Hempseed Oil Nanoemulsion Stabilization . Molecules.

(2019). Hemp (Cannabis Sativa L.) Extract: Anti-Microbial Properties, Methods of Extraction, and Potential Oral Delivery . Food Reviews International. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1--21. Informa {UK} Limited

(2019). Effect of high voltage electrostatic field thawing on the functional and physicochemical properties of myofibrillar proteins . Innovative Food Science & Emerging Technologies.

Anubhav Pratap Singh, Yi-gong Guo(2019). Emerging strategies for enhancing buccal and sublingual administration of nutraceuticals and pharamaceuticals . Journal of Drug Delivery Science and Technology. 52. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 440--451. Elsevier {BV}

Anubhav Pratap Singh, Corrie Landymore, Timothy D. Durance, Anika Singh, David D. Kitts(2019). Comparing different dehydration methods on protein quality of krill (Euphausia Pacifica) . Food Research International. 119. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 276--282. Elsevier {BV}

Fathordoobady, F., Manap, M. Y., Selamat, J., & Singh, A. P. (2019). Development of supercritical fluid extraction for the recovery of betacyanins from red pitaya fruit (hylocereus polyrhizus) peel: A source of natural red pigment with potential antioxidant properties. International Food Research Journal, 26(3), 1023-1034. Retrieved from http://ezproxy.library.ubc.ca/login?url=https://search.proquest.com/docview/2310712998?accountid=14656 .

(2019). Emerging strategies for enhancing buccal and sublingual administration of nutraceuticals and pharamaceuticals . Journal of Drug Delivery Science and Technology. 52. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 440-451.

(2019). Pulsed light treatment below a critical fluence (3.82 J/cm²) minimizes photo-degradation and browning of a model phenolic (Gallic acid) solution . Foods. 8. (9).

(2019). Plant Extracts Inhibit the Formation of Hydroperoxides and Help Maintain Vitamin E Levels and Omega-3 Fatty Acids During High Temperature Processing and Storage of Hempseed and Soybean Oils . Journal of Food Science. 84. (11). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 3147-3155.

(2019). Hemp (Cannabis Sativa L.) Extract: Anti-Microbial Properties, Methods of Extraction, and Potential Oral Delivery . Food Reviews International. 35. (7). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 664-684.

(2018). Recent developments in cold plasma decontamination technology in the food industry . Trends in Food Science & Technology. 80. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 93--103. Elsevier {BV}

(2017). Pulsed light destruction kinetics of L. monocytogenes . LWT. 84. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 114--121. Elsevier {BV}

Anubhav Pratap Singh and Anika Singh and Hosahalli S. Ramaswamy(2017). Heat transfer phenomena during thermal processing of liquid particulate mixtures—A review . Critical Reviews in Food Science and Nutrition. 57. (7). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1350--1364. Informa {UK} Limited

Pratap Singh, A., Singh, A., Ramaswamy, H.S.(2017). Using Liquid-Only Cans (Equipped with a Single Particle) to Quantify Heat Transfer Phenomenon during Thermal Processing . International Journal of Food Engineering. 13. (4).

(2016). A novel approach for Quantification of Particle Motion and Particle Mixing during Agitation Thermal Processing . Journal of Food Engineering.

(2016). Simultaneous optimization of heat transfer and reciprocation intensity for thermal processing of liquid particulate mixtures undergoing reciprocating agitation . Innovative Food Science and Emerging Technologies. 33. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 405-415.

Pratap Singh, A., Singh, A., Ramaswamy, H.S.(2016). Dimensionless correlations for heat transfer coefficients during reciprocating agitation thermal processing (RA-TP) of Newtonian liquid/particulate mixtures . Food and Bioproducts Processing. 97. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 76-87.

(2015). Effect of Can Orientation on Heat Transfer Coefficients Associated with Liquid Particulate Mixtures During Reciprocation Agitation Thermal Processing . Food Bioprocess Technol. 8. (7). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1405--1418. Springer Science $\mathplus$ Business Media

Singh, A., Singh, A.P., Ramaswamy, H.S.(2015). Computational techniques used in heat transfer studies on canned liquid-particulate mixtures . Trends in Food Science and Technology. 43. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 83-103.

BOOK CHAPTER

(2020). HHP Influence on Food Quality and Bioactive Compounds: A Review of the Last Decade . Reference Module in Food Science. Elsevier

(2020). Nanoparticles Size Determination by Dynamic Light Scattering in Real (Non-standard) Conditions Regulators - Design, Tests and Applications . Practical Aspects of Chemical Engineering. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 122--131. Springer International Publishing

Ronit Mandal and Yuan Shi and Anika Singh and Rickey Y. Yada and Anubhav Pratap Singh(2020). Food Safety and Preservation . Encyclopedia of Gastroenterology. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 467--479. Elsevier

(2020). PEF as an alternative tool to prevent thermolabile compound degradation during dehydration processes . Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 155--202. Elsevier