プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

Dr. ANUPAMA A.に依頼

New Zealand

Food Science PhD | Scientific Editor & Product Development Consultant | Functional Foods & Clean-Label Innovation

プロフィール概要

I help food startups and brands turn product ideas into stable, great-tasting, and market-ready formulations. I’m a PhD-qualified Food Scientist with 7+ years of R&D experience developing functional foods, protein and energy bars, nutritional beverages, and clean-label formulations. My background combines hands-on product formulation with scientific analysis of texture, stability, water activity, and shelf-life optimization. I’ve worked on: • Protein-enriched functional bars (patented formulation) • Natural beverages and flavored dairy alternatives • Snack product optimization (texture, flavor, and moisture balance) • Ingredient system design for clean-label and allergen-friendly products • Sustainable product development How I help clients: • Review and optimize existing formulas for functionality and shelf stability • Develop new prototypes that balance nutrition, sensory appeal, and cost • Provide QA/QC and regulatory guidance for clean-label compliance • Support pilot-scale trials, manufacturing setup, and process documentation My goal is to translate complex food science into practical, scalable solutions that make your product launch smoother and your formulation stronger. Let’s work together to build products that are science-backed, consumer-loved, and production-ready.

専門分野

• ★ Food Additives
• ★ Food Processing
• ★ Food & Beverage Manufacturing
• ☆ Food Engineering
• ☆ Nutrition Science
• ☆ Food Microbiology
• ☆ Food Sensory Analysis
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Dairy Science
• ☆ Food Chemistry
• ☆ Food Testing
• ☆ Plant-Based Protein
• ☆ Vegetarian & Vegan Nutrition
• ☆ Nutritional Analysis
• ☆ Recipe Formulation
• ☆ Vegan Products
• ☆ Product Evaluation
• ☆ Material Sourcing
• ☆ Stability Testing
• ☆ Shelf-Life Testing
• ☆ Quality Assurance & Quality Control (QA/QC)
• ☆ Product Compliance
• ☆ Peer Review
• ☆ Research Methodology
• ☆ Meta-Research
• ☆ Literature Search
• ☆ Technical & Scientific Writing
• ☆ Journal Selection
• ☆ Manuscript & Journal Article Writing
• ☆ Textbook Content Writing
• ☆ Literature Review
• ☆ Traditional/Narrative Literature Review
• ☆ Systematic Literature Review
• ☆ Scientific Proofreading & Editing
• ☆ Proofreading & Editing
• ☆ Speechwriting

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing, General Proofreading & Editing

Research Market Research, Meta-Research, Fact Checking, Systematic Literature Review, Secondary Data Collection

Consulting Manufacturing Consulting

Product Development Formulation, Recipe Development, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation, Quality Assurance & Control (QA/QC), Product Compliance , Concept Development, Packaging Design

職務経験

Freelance Reviewer/Copywriter/Proof reader

Freelance, Self-employed

9月 2023 - 8月 2025

学歴

PhD Food Technology

Dr. YS Parmar University of Horticulture and Forestry - India

1月 2021 - 2月 2025

認定資格

• Reviewer for Food Chemistry (Elsevier Journal)

  ELSEVIER

  7月 2023 - 現在

出版物

JOURNAL ARTICLE

Kaushal, M., Sharma, R., Vaidya, D., Gupta, A., Saini, H.K., Anand, A., Thakur, C., Verma, A., Thakur, M., Priyanka, et al.(2023). Maize: an underexploited golden cereal crop . Cereal Research Communications. 51. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 3-14.

Anand, A., Sharma, A., Kaur Saini, H., Sharma, S., Sharma, R., Thakur, C., Priyanka, Atanassova, M., Caruso, G., Pasdaran, A.(2022). Profiling of Plant Derived Natural Constituents by Using Magnetic Resonance Techniques . Concepts in Magnetic Resonance Part A: Bridging Education and Research. 2022.

BOOK CHAPTER

Vaidya, D., Kaushal, M., Gupta, A., Anand, A.(2023). Ozonation of Cereals . Cereal Processing Technologies Impact on Nutritional, Functional, and Biological Properties. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 397-416.