プロフィール詳細

プロジェクトを作成

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Asha R.に依頼

India

PhD | Freelance Academic Research Consultant | Food Safety & Microbiology | Scientific Editing & Thesis Support

プロフィール概要

I hold a Ph.D. in Food Safety Management Systems in the International Seafood Trade from the School of Industrial Fisheries, Cochin University of Science and Technology (CUSAT), Kerala, India. I also possess dual postgraduate degrees in Food Biotechnology from Abertay University, Scotland, UK, and in Biotechnology from Bharathidasan University, Tamil Nadu, India. My doctoral research focused on improving food safety protocols and traceability in the global seafood trade, particularly in the context of Kerala’s export sector. I have also collaborated internationally on a research project titled “Immunomodulatory Activities of Capsella bursa-pastoris Herbal Tea” with the Scottish Crop Research Institute (SCRI), Dundee, and the University of Strathclyde, Glasgow. Professionally, I have experience as an approved Technologist in the seafood export industry, specializing in food safety, quality control, and regulatory compliance. My teaching experience includes undergraduate and postgraduate courses in food microbiology, food biotechnology, food laws, international food trade, and quality assurance at CUSAT and Mahatma Gandhi University (MGU), Kerala. My research interests include food safety systems, food microbiology, traceability mechanisms, international food trade regulations, and food innovation. I have participated in and presented at various national and international conferences and have published peer-reviewed articles as part of my academic research. Currently, I am actively involved in a food innovations, entrepreneurship, and training initiative at CUSAT, contributing to the development of future food safety professionals and entrepreneurs.

専門分野

• ☆ Microbiology
• ☆ Food Microbiology
• ☆ Food Safety

サービス

• Writing

Writing General Proofreading & Editing

職務経験

Coordinator/Trainer

Cochin University of Science and Technology

2月 2025 - 現在

Guest Faculty

Mahatma Gandhi University, Kerala

7月 2023 - 12月 2023

Technologist

Managala Seafood, Kochi

1月 2021 - 11月 2022

Guest Lecturer

Cochin University of Science and Technology

5月 2015 - 12月 2020

Extension Officer

Kerala Aqua Ventures International Limited

6月 2009 - 4月 2010

学歴

Doctor of Philosophy (Ph.D)

Cochin University of Science and Technology

10月 2012 - 5月 2022

Food Biotechnology

Abertay University, Scotland,UK

9月 2007 - 10月 2008

Biotechnology

Bishop Heber College (Autonomous), TamilNadu, India

6月 2004 - 8月 2006

Biotechnology/Genetics/Biochemistry

Bangalore University, Karnataka, India

6月 2001 - 8月 2004

認定資格

• HACCP level 3

  High Field Qualification

  11月 2023 - 現在

• ISO xxxxxxxxxxx Internal Auditor

  High Field Qualifications

  11月 2023 - 現在

• HACCP Concepts

  Central Institute of Fisheries Technology (CIFT)

  8月 2015 - 現在

• ISO xxxxxxxxxx (Auditor/Lead Auditor)

  Bureau Veritas Certification

  10月 2015 - 10月 2018

出版物

JOURNAL ARTICLE

DR ASHA RAYMOND, DR ASHA RAYMOND, DR ASHA RAYMOND, DR ASHA RAYMOND, DR ASHA RAYMOND, DR ASHA RAYMOND, DR ASHA RAYMOND, Dr. A. V. Shibu (2023). Proliferation of Private Food Safety Standards in Indian Seafood Export Supply Chain – A Study on Kerala. Fishery Technology.

DR ASHA RAYMOND, DR ASHA RAYMOND, Dr. A Ramachandran (2019). Bacterial Pathogens in Seafood - Indian Scenario. Fishery Technology.

DR ASHA RAYMOND, DR ASHA RAYMOND, DR ASHA RAYMOND, DR ASHA RAYMOND, DR ASHA RAYMOND, DR ASHA RAYMOND, DR ASHA RAYMOND, Dr. A. Ramachandran (2017). Food Safety Management Systems in Indian Seafood Export Industry- The Case of Kerala’. International Journal of Management (IJM).

DATA SET

DR ASHA RAYMOND (2006). Mitochondrial Nucleotide Sequence. NCBI.