level-one heading

プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

Dr. Ashok R. P.に依頼

China

プロフィール概要

My zeal for interdisciplinary research has seen me shift fields from pharmaceutical sciences (where I have a Ph.D in drug delivery systems) to food technology. I basically apply my expertise in the field of drug delivery systems and colloid science to find new solutions for the delivery of phytochemicals in fortified food products and explore alternative structuring approaches for the development of lipid based healthy food products.

専門分野

• 専門分野の詳細は未入力です。

サービス

• Research
• Product Development

Research Fact Checking, Gray Literature Search, Systematic Literature Review, Secondary Data Collection

Product Development Formulation, Stability/Shelf Life Testing

職務経験

Deputy Dean of Undergraduate Studies

Guangdong Technion Israel Institute of Technology

10月 2019 - 現在

Associate Professor

Guangdong Technion Israel Institute of Technology

12月 2017 - 現在

Marie Curie Fellow

International Iberian Nanotechnology Laboratory

3月 2017 - 現在

Owner & Founder

Sci-Five Consulting Services (Self-employed)

10月 2016 - 2月 2017

Research Director & Part-time Associate Professor

Universiteit Gent

10月 2012 - 9月 2016

Post Doc Fellow

Utrecht University

7月 2012 - 9月 2012

Post Doc

Unilever Research and Development Vlaardingen

7月 2009 - 6月 2012

Research Scientist

Piramal Healthcare Ltd

10月 2007 - 6月 2009

学歴

PhD (Pharmaceutical Sciences)

Institute of Chemical Technology

8月 2004 - 12月 2008

M. Pharm. Sci. (Pharmaceutical Sciences)

Institute of Chemical Technology

7月 2002 - 8月 2004

B. Pharm

Goa College of Pharmacy

7月 1998 - 5月 2002

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

Ashok R Patel, Reed A Nicholson, Alejandro G Marangoni(2020). Applications of fat mimetics for the replacement of saturated and hydrogenated fat in food products . Current Opinion in Food Science. 33. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 61--68. Elsevier {BV}

Ashok R. Patel(2020). Functional and Engineered Colloids from Edible Materials for Emerging Applications in Designing the Food of the Future . Advanced Functional Materials. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1806809. Wiley

Patel, Ashok R., Marangoni, Alejandro G., van Duynhoven, John P. M., Acevedo, Nuria C., Nicholson, Reed A. (2020). Advances in our understanding of the structure and functionality of edible fats and fat mimetics . Soft Matter.

(2019). Facile and Efficient Construction of Water‐Soluble Biomaterials with Tunable Mesoscopic Structures Using All‐Natural Edible Proteins .

(2019). pH and protein to polysaccharide ratio control the structural properties and viscoelastic network of HIPE-templated biopolymeric oleogels .

Ashok R. Patel, Wahyu Wijaya, Rachel Catherina Harfieyanto, Koen Dewettinck, Paul Van der Meeren(2019). Whey protein isolate–low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage . Food & Function. Royal Society of Chemistry ({RSC})

Wang, T., Chen, X., Zhong, Q., Chen, Z., Wang, R., Patel, A.R.(2019). Facile and Efficient Construction of Water-Soluble Biomaterials with Tunable Mesoscopic Structures Using All-Natural Edible Proteins . Advanced Functional Materials.

Wijaya, W., Sun, Q.-Q., Vermeir, L., Dewettinck, K., Patel, A.R., Van der Meeren, P.(2019). pH and protein to polysaccharide ratio control the structural properties and viscoelastic network of HIPE-templated biopolymeric oleogels . Food Structure. 21.

Wijaya, W., Harfieyanto, R.C., Dewettinck, K., Patel, A.R., Van Der Meeren, P.(2019). Whey protein isolate-low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage . Food and Function. 10. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 986-996.

(2018). Structuring Edible Oils with Hydrocolloids: Where Do we Stand? . Food Biophysics.

Patel, A.R.(2018). Functional and Engineered Colloids from Edible Materials for Emerging Applications in Designing the Food of the Future . Advanced Functional Materials.

Ashok R. Patel, Krassimir P. Velikov, Marjolein van Ruijven, Alois K. Popp, Leonard M. Flendrig, Sergey M. Melnikov(2018). Colloidal particles for the delivery of steroid glycosides . Food & Function. Royal Society of Chemistry ({RSC})

Velikov, K.P., Van Ruijven, M., Popp, A.K., Patel, A.R., Flendrig, L.M., Melnikov, S.M.(2018). Colloidal particles for the delivery of steroid glycosides . Food and Function. 9. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 485-490.

Wijaya, Wahyu, Harfieyanto, Rachel, Patel, Ashok, Van der Meeren, Paul (2018). Whey protein isolate-low methoxyl pectin soluble complexes as delivery vehicles for quercetin . Abstracts of Papers of the American Chemical Society.

Wijaya, W., Van Der Meeren, P., Dewettinck, K., Patel, A.R.(2018). High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil . Food and Function. 9. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1993-1997.

Patel, A.R.(2018). Structuring Edible Oils with Hydrocolloids: Where Do we Stand? . Food Biophysics. 13. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 113-115.

Ashok R. Patel, Wahyu Wijaya, Paul Van der Meeren, Koen Dewettinck(2018). High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil . Food & Function. 9. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1993--1997. Royal Society of Chemistry ({RSC})

(2017). Functional colloids from proteins and polysaccharides for food applications. Trends in Food Science & Technology.

(2017). Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides. Food Research International.

Ashok R. Patel(2017). Methylcellulose-coated microcapsules of Palm stearine as structuring templates for creating hybrid oleogels . Materials Chemistry and Physics. 195. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 268--274. Elsevier {BV}

(2017). Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring. Journal of Colloid and Interface Science.

Ashok R. Patel(2017). Edible “Oleocolloids”: The Final Frontier in Food Innovation? . Journal of Agricultural and Food Chemistry. 65. (17). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 3432--3433. American Chemical Society ({ACS})

Ashok R. Patel, Wahyu Wijaya, Paul Van der Meeren(2017). Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH . Food Hydrocolloids. 65. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 35--45. Elsevier {BV}

Ashok R. Patel, Iris Tavernier, Paul Van der Meeren, Koen Dewettinck(2017). Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes . Food Hydrocolloids. 65. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 107--120. Elsevier {BV}

Wijaya, W., Van der Meeren, P., Patel, A.R.(2017). Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH . Food Hydrocolloids. 65. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 35-45.

Patel, A.R.(2017). Methylcellulose-coated microcapsules of Palm stearine as structuring templates for creating hybrid oleogels . Materials Chemistry and Physics. 195. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 268-274.

Wijaya, W., Patel, A.R., Setiowati, A.D., Van der Meeren, P.(2017). Functional colloids from proteins and polysaccharides for food applications . Trends in Food Science and Technology. 68. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 56-69.

Doan, C.D., To, C.M., De Vrieze, M., Lynen, F., Danthine, S., Brown, A., Dewettinck, K., Patel, A.R.(2017). Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring . Food Chemistry. 214. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 717-725.

Patel, A.R.(2017). A colloidal gel perspective for understanding oleogelation . Current Opinion in Food Science. 15. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1-7.

Ashok R. Patel, Wahyu Wijaya, Paul Van der Meeren, Christofora Hanny Wijaya(2017). High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration . Food & Function. 8. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 584--594. Royal Society of Chemistry ({RSC})

Tavernier, I., Patel, A.R., Van der Meeren, P., Dewettinck, K.(2017). Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes . Food Hydrocolloids. 65. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 107-120.

Bin Sintang, M.D., Danthine, S., Brown, A., Van de Walle, D., Patel, A.R., Tavernier, I., Rimaux, T., Dewettinck, K.(2017). Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides . Food Research International. 100. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 832-840.

A. R. Patel(2017). Retracted Article: Stable ‘arrested’ non-aqueous edible foams based on food emulsifiers . Food & Function. 8. (6). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2115--2120. Royal Society of Chemistry ({RSC})

Melnikov, S.M., Popp, A.K., Miao, S., Patel, A.R., Flendrig, L.M., Velikov, K.P.(2017). Colloidal emulsion based delivery systems for steroid glycosides . Journal of Functional Foods. 28. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 90-95.

Bin Sintang, M.D., Danthine, S., Patel, A.R., Rimaux, T., Van De Walle, D., Dewettinck, K.(2017). Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring . Journal of Colloid and Interface Science. 504. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 387-396.

Patel, A.R.(2017). Edible "Oleocolloids": The Final Frontier in Food Innovation? . Journal of Agricultural and Food Chemistry. 65. (17). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 3432-3433.

Patel, A.R.(2017). Stable 'arrested' non-aqueous edible foams based on food emulsifiers . Food and Function. 8. (6). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2115-2120.

Wijaya, W., Van der Meeren, P., Wijaya, C.H., Patel, A.R.(2017). High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration . Food and Function. 8. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 584-594.

Bin Sintang, M.D., Rimaux, T., Van de Walle, D., Dewettinck, K., Patel, A.R.(2017). Oil structuring properties of monoglycerides and phytosterols mixtures . European Journal of Lipid Science and Technology. 119. (3).

(2016). Colloidal emulsion based delivery systems for steroid glycosides. Journal of Functional Foods.

(2016). Emulsion-templated liquid oil structuring with soy protein and soy protein: κ-carrageenan complexes. Food Hydrocolloids.

(2016). High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes : Effect of pH and polymer concentration . Food & Function.

(2016). Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring . Food Chemistry.

(2016). Studying the oil structuring properties of monoglycerides and phytosterols mixtures . European Journal of Lipid Science and Technology.

(2016). The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings . European Journal of Lipid Science and Technology.

Doan, C.D., Patel, A.R., Tavernier, I., De Clercq, N., Van Raemdonck, K., Van de Walle, D., Delbaere, C., Dewettinck, K.(2016). The feasibility of wax-based oleogel as a potential co-structurant with palm oil in low-saturated fat confectionery fillings . European Journal of Lipid Science and Technology.

(2016). Food-grade particles for emulsion stabilization . Trends in Food Science & Technology.

Patel, A.R., Lecerf, J.-M., Schenker, S., Dewettinck, K.(2016). The Contribution of Modern Margarine and Fat Spreads to Dietary Fat Intake . Comprehensive Reviews in Food Science and Food Safety.

Patel, A.R., Dewettinck, K.(2016). Edible oil structuring: An overview and recent updates . Food and Function. 7. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 20-29.

(2016). The contribution of modern margarine and fat spreads to dietary fat intake . Comprehensive Review in Food Science and Food Safety.

Tavernier, I., Wijaya, W., Van der Meeren, P., Dewettinck, K., Patel, A.R.(2016). Food-grade particles for emulsion stabilization . Trends in Food Science and Technology. 50. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 159-174.

(2015). CLA-rich chocolate bar and chocolate paste production and characterization . Journal of American Oil Chemists' Society.

Mayfield, S., Proctor, A., Shinn, S.E., Dewettinck, K., Patel, A.R.(2015). CLA-Rich Soy Oil Shortening Production and Characterization . JAOCS, Journal of the American Oil Chemists' Society. 92. (9). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1267-1275.

Mayfield, Sarah, Proctor, Andrew, Shinn, SaraE, Dewettinck, Koen, Patel, AshokR(2015). CLA-Rich Soy Oil Shortening Production and Characterization . Journal of the American Oil Chemists' Society. 92. (9). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1267-1275.

Bayés-García, L., Patel, A.R., Dewettinck, K., Rousseau, D., Sato, K., Ueno, S.(2015). Lipid crystallization kinetics-roles of external factors influencing functionality of end products . Current Opinion in Food Science. 4. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 32-38.

Patel, Ashok R., Rajarethinem, Pravin S., Cludts, Nick, Lewille, Benny, De Vos, Winnok H., Lesaffer, Ans, Dewettinck, Koen(2015). Biopolymer-Based Structuring of Liquid Oil into Soft Solids and Oleogels Using Water-Continuous Emulsions as Templates . Langmuir. 31. (7). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2065-2073.

Patel, A.R., Dewettinck, K.(2015). Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel . European Journal of Lipid Science and Technology. 117. (11). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1772-1781.

Mayfield, S., Van De Walle, D., Delbaere, C., Shinn, S.E., Proctor, A., Dewettinck, K., Patel, A.(2015). CLA-Rich Chocolate Bar and Chocolate Paste Production and Characterization . JAOCS, Journal of the American Oil Chemists' Society. 92. (11-12). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1633-1642.

Patel, A.R., Rajarethinem, P.S., Cludts, N., Lewille, B., De Vos, W.H., Lesaffer, A., Dewettinck, K.(2015). Biopolymer-based structuring of liquid oil into soft solids and oleogels using water-continuous emulsions as templates . Langmuir. 31. (7). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2065-2073.

Patel, Ashok R., Dewettinck, Koen(2015). Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel . European Journal of Lipid Science and Technology. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString n/a.

Patel, A.R., Mankoč, B., Bin Sintang, M.D., Lesaffer, A., Dewettinck, K.(2015). Fumed silica-based organogels and 'aqueous-organic' bigels . RSC Advances. 5. (13). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 9703-9708.

Doan, ChiDiem, Van de Walle, Davy, Dewettinck, Koen, Patel, AshokR(2015). Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study . Journal of the American Oil Chemists' Society. 92. (6). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 801-811.

Patel, Ashok R., Babaahmadi, Mehrnoosh, Lesaffer, Ans, Dewettinck, Koen(2015). Rheological Profiling of Organogels Prepared at Critical Gelling Concentrations of Natural Waxes in a Triacylglycerol Solvent . Journal of Agricultural and Food Chemistry. 63. (19). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 4862-4869.

Doan, C.D., Van De Walle, D., Dewettinck, K., Patel, A.R.(2015). Erratum: Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study (JAOCS, Journal of the American Oil Chemists' Society (2015) 92 (801-811) (DOI 10.1007/s11746?015?2645?0)) . JAOCS, Journal of the American Oil Chemists' Society. 92. (11-12).

Patel, Ashok R., Dewettinck, Koen(2015). Edible oil structuring: an overview and recent updates . Food & Function.

Patel, A.R., Babaahmadi, M., Lesaffer, A., Dewettinck, K.(2015). Rheological Profiling of Organogels Prepared at Critical Gelling Concentrations of Natural Waxes in a Triacylglycerol Solvent . Journal of Agricultural and Food Chemistry. 63. (19). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 4862-4869.

Patel, Ashok R., Dumlu, Pinar, Vermeir, Lien, Lewille, Benny, Lesaffer, Ans, Dewettinck, Koen(2015). Rheological characterization of gel-in-oil-in-gel type structured emulsions . Food Hydrocolloids. 46. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 84-92.

Doan, C.D., Van De Walle, D., Dewettinck, K., Patel, A.R.(2015). Evaluating the oil-gelling properties of natural waxes in rice bran oil: Rheological, thermal, and microstructural study . JAOCS, Journal of the American Oil Chemists' Society. 92. (6). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 801-811.

Patel, Ashok R., Dewettinck, Koen(2015). Current update on the influence of minor lipid components, shear and presence of interfaces on fat crystallization . Current Opinion in Food Science. 3. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 65-70.

Patel, A.R., Dewettinck, K.(2015). Current update on the influence of minor lipid components, shear and presence of interfaces on fat crystallization . Current Opinion in Food Science. 3. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 65-70.

Patel, A.R., Dumlu, P., Vermeir, L., Lewille, B., Lesaffer, A., Dewettinck, K.(2015). Rheological characterization of gel-in-oil-in-gel type structured emulsions . Food Hydrocolloids. 46. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 84-92.

Patel, A. R., Mankoc, B., Bin Sintang, M. D., Lesaffer, A., Dewettinck, K.(2015). Fumed silica-based organogels and 'aqueous-organic' bigels . RSC Advances. 5. (13). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 9703-9708.

Patel, Ashok R., Bayés-García, Laura, Dewettinck, Koen, Rousseau, Dérick, Sato, Kiyotaka, Ueno, Satoru(2015). Lipid crystallization kinetics — roles of external factors influencing functionality of end products . Current Opinion in Food Science. 4. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 32-38.

Patel, A.R., Rodriguez, Y., Lesaffer, A., Dewettinck, K.(2014). High internal phase emulsion gels (HIPE-gels) prepared using food-grade components . RSC Advances. 4. (35). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 18136-18140.

Patel, Ashok R., Velikov, Krassimir P.(2014). Zein as a source of functional colloidal nano- and microstructures . Current Opinion in Colloid & Interface Science. 19. (5). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 450-458.

Patel, A.R., Cludts, N., Bin Sintang, M.D., Lewille, B., Lesaffer, A., Dewettinck, K.(2014). Polysaccharide-based oleogels prepared with an emulsion-templated approach . ChemPhysChem. 15. (16). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 3435-3439.

Patel, A.R., Velikov, K.P.(2014). Zein as a source of functional colloidal nano- and microstructures . Current Opinion in Colloid and Interface Science. 19. (5). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 450-458.

Filippidi, E., Patel, A.R., Bouwens, E.C.M., Voudouris, P., Velikov, K.P.(2014). All-natural oil-filled microcapsules from water-insoluble proteins . Advanced Functional Materials. 24. (38). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 5962-5968.

Patel, Ashok R., Cludts, Nick, Bin Sintang, Mohd Dona, Lewille, Benny, Lesaffer, Ans, Dewettinck, Koen(2014). Polysaccharide-Based Oleogels Prepared with an Emulsion-Templated Approach . Chemphyschem. 15. (16). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 3435-3439.

Patel, A.R., Cludts, N., Sintang, M.D.B., Lesaffer, A., Dewettinck, K.(2014). Edible oleogels based on water soluble food polymers: Preparation, characterization and potential application . Food and Function. 5. (11). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2833-2841.

Patel, Ashok R., Shah, Utkarsh, Van de Walle, Davy, Rajarethinem, Pravin S., Proctor, Andrew, Dewettinck, Koen(2014). CLA-Rich Soy Oil Margarine Production and Characterization . Journal of the American Oil Chemists Society. 91. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 309-316.

Patel, A.R., Ten-Hoorn, J.S., Hazekamp, J., Blijdenstein, T.B.J., Velikov, K.P.(2014). Erratum: Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: Implications in modulating polymer functionalities (Soft Matter (2013) 9 DOI: 10.1039/C2SM27200H) . Soft Matter. 10. (33).

Patel, Ashok R., Rodriguez, Ysamar, Lesaffer, Ans, Dewettinck, Koen(2014). High internal phase emulsion gels ( HIPE-gels) prepared using food-grade components . Rsc Advances. 4. (35). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 18136-18140.

Patel, Ashok R., Rajarethinem, Pravin S., Gredowska, Agnieszka, Turhan, Ozge, Lesaffer, Ans, De Vos, Winnok H., Van de Walle, Davy, Dewettinck, Koen(2014). Edible applications of shellac oleogels: spreads, chocolate paste and cakes . Food & Function. 5. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 645-652.

Shah, U., Patel, A.R., Van De Walle, D., Rajarethinem, P.S., Proctor, A., Dewettinck, K.(2014). CLA-rich soy oil margarine production and characterization . JAOCS, Journal of the American Oil Chemists' Society. 91. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 309-316.

Patel, Ashok R., Filippidi, Emmanouela, Bouwens, Elisabeth C. M., Voudouris, Panayiotis, Velikov, Krassimir P.(2014). All-Natural Oil-Filled Microcapsules from Water-Insoluble Proteins . Advanced Functional Materials. 24. (38). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 5962-5968.

Patel, A.R., Rajarethinem, P.S., Grȩdowska, A., Turhan, O., Lesaffer, A., De Vos, W.H., Van De Walle, D., Dewettinck, K.(2014). Edible applications of shellac oleogels: Spreads, chocolate paste and cakes . Food and Function. 5. (4). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 645-652.

Patel, Ashok R., Cludts, Nick, Bin Sintang, Mohd Dona, Lesaffer, Ans, Dewettinck, Koen(2014). Edible oleogels based on water soluble food polymers: preparation, characterization and potential application . Food & Function. 5. (11). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2833-2841.

Patel, Ashok R., Schatteman, Domien, Lesaffer, Ans, Dewettinck, Koen(2013). A foam-templated approach for fabricating organogels using a water-soluble polymer . Rsc Advances. 3. (45). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 22900-22903.

Patel, Ashok R., Schatteman, Domien, De Vos, Winnok H., Lesaffer, Ans, Dewettinck, Koen(2013). Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions . Journal of Colloid and Interface Science. 411. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 114-121.

Patel, A.R., Schatteman, D., Lesaffer, A., Dewettinck, K.(2013). A foam-templated approach for fabricating organogels using a water-soluble polymer . RSC Advances. 3. (45). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 22900-22903.

Patel, A.R., Heussen, P.C.M., Dorst, E., Hazekamp, J., Velikov, K.P.(2013). Colloidal approach to prepare colour blends from colourants with different solubility profiles . Food Chemistry. 141. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1466-1471.

Patel, Ashok R., ten-Hoorn, Jack Seijen, Hazekamp, Johan, Blijdenstein, Theo B. J., Velikov, Krassimir P.(2013). Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: implications in modulating polymer functionalities . Soft Matter. 9. (5). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1428-1436.

Patel, A.R., Seijen Ten-Hoorn, J., Hazekamp, J., Blijdenstein, T.B.J., Velikov, K.P.(2013). Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: Implications in modulating polymer functionalities . Soft Matter. 9. (5). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1428-1436.

Patel, A.R., Drost, E., Seijen Ten Hoorn, J., Velikov, K.P.(2013). Fabrication and characterization of emulsions with pH responsive switchable behavior . Soft Matter. 9. (29). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 6747-6751.

Patel, A.R., Remijn, C., Heussen, P.C.M., Den Adel, R., Velikov, K.P.(2013). Novel low-molecular-weight-gelator-based microcapsules with controllable morphology and temperature responsiveness . ChemPhysChem. 14. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 305-310.

Patel, Ashok R., Drost, Ellen, ten Hoorn, Jack Seijen, Velikov, Krassimir P.(2013). Fabrication and characterization of emulsions with pH responsive switchable behavior . Soft Matter. 9. (29). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 6747-6751.

Patel, A. R., Heussen, P. C. M., Dorst, E., Hazekamp, J., Velikov, K. P.(2013). Colloidal approach to prepare colour blends from colourants with different solubility profiles . Food Chemistry. 141. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1466-1471.

Patel, A.R., Ten-Hoorn, J.S., Hazekamp, J., Blijdenstein, T.B.J., Velikov, K.P.(2013). Erratum: Colloidal complexation of a macromolecule with a small molecular weight natural polyphenol: Implications in modulating polymer functionalities (Soft Matter (2013) 9 (1428-1436) DOI: 10.1039/C2SM27200H) . Soft Matter. 9. (48).

Patel, Ashok R., Remijn, Caroline, Cabero, Ana-isabel Mulet, Heussen, Patricia C. M., ten Hoorn, Jack W. M. Seijen, Velikov, Krassimir P.(2013). Novel All-Natural Microcapsules from Gelatin and Shellac for Biorelated Applications . Advanced Functional Materials. 23. (37). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 4710-4718.

Patel, A.R., Remijn, C., Cabero, A.-I.M., Heussen, P.C.M., Ten Hoorn, J.W.M.S., Velikov, K.P.(2013). Novel all-natural microcapsules from gelatin and shellac for biorelated applications . Advanced Functional Materials. 23. (37). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 4710-4718.

Patel, Ashok (2013). Novel colloidal structures from food-grade materials for functional food applications . Abstracts of Papers of the American Chemical Society.

Patel, A.R., Schatteman, D., De Vos, W.H., Lesaffer, A., Dewettinck, K.(2013). Preparation and rheological characterization of shellac oleogels and oleogel-based emulsions . Journal of Colloid and Interface Science. 411. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 114-121.

Patel, A.R., Remijn, C., Heussen, P., den Adel, R., Velikov, K.P.(2013). Novel Low-molecular-weight-gelator-based Microcapsules with Controllable Morphology and Temperature Responsiveness . ChemPhysChem. 14. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 305-10.

Patel, Ashok R., Schatteman, Domien, De Vos, Winnok H., Dewettinck, Koen(2013). Shellac as a natural material to structure a liquid oil-based thermo reversible soft matter system . Rsc Advances. 3. (16). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 5324-5327.

Patel, A.R., Schatteman, D., De Vos, W.H., Dewettinck, K.(2013). Shellac as a natural material to structure a liquid oil-based thermo reversible soft matter system . RSC Advances. 3. (16). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 5324-5327.

Patel, A.R., Drost, E., Den Adel, R., Hazekamp, J., Velikov, K.P.(2012). Temperature responsive colloidal particles from non-covalently interacting small molecular weight natural bioactive molecules . Soft Matter. 8. (13). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 3515-3517.

Patel, Ashok R., Heussen, Patricia C. M., Hazekamp, Johan, Drost, Ellen, Velikov, Krassimir P.(2012). Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium . Food Chemistry. 133. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 423-429.

Patel, Ashok R., Drost, Ellen, Blijdenstein, Theo B. J., Velikov, Krassimir P.(2012). Stable and Temperature-Responsive Surfactant-Free Foamulsions with High Oil-Volume Fraction . Chemphyschem. 13. (17). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 3777-3781.

Patel, A.R., Drost, E., Blijdenstein, T.B.J., Velikov, K.P.(2012). Stable and temperature-responsive surfactant-free foamulsions with high oil-volume fraction . ChemPhysChem. 13. (17). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 3777-3781.

Patel, Ashok R., Seijen-ten-Hoorn, Jack, Heussen, Patricia C. M., Drost, Ellen, Hazekamp, Johan, Velikov, Krassimir P.(2012). Straightforward preparation of organic colloidal particles by harnessing spontaneous non-covalent interactions of active molecules from natural origin . Journal of Colloid and Interface Science. 374. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 150-156.

Patel, A.R., Seijen-ten-Hoorn, J., Heussen, P.C.M., Drost, E., Hazekamp, J., Velikov, K.P.(2012). Straightforward preparation of organic colloidal particles by harnessing spontaneous non-covalent interactions of active molecules from natural origin . Journal of Colloid and Interface Science. 374. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 150-156.

Patel, A.R., Heussen, P.C.M., Hazekamp, J., Drost, E., Velikov, K.P.(2012). Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium . Food Chemistry. 133. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 423-429.

Patel, Ashok R., Drost, Ellen, den Adel, Ruud, Hazekamp, Johan, Velikov, Krassimir P.(2012). Temperature responsive colloidal particles from non-covalently interacting small molecular weight natural bioactive molecules . Soft Matter. 8. (13). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 3515-3517.

Patel, A.R., Seijen-ten-Hoorn, J., Velikov, K.P.(2011). Colloidal complexes from associated water soluble cellulose derivative (methylcellulose) and green tea polyphenol (Epigallocatechin gallate) . Journal of Colloid and Interface Science. 364. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 317-323.

Patel, A. R., Seijen-ten-Hoorn, J., Velikov, K. P.(2011). Colloidal complexes from associated water soluble cellulose derivative (methylcellulose) and green tea polyphenol (Epigallocatechin gallate) . Journal of Colloid and Interface Science. 364. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 317-323.

Patel, A. R., Velikov, K. P.(2011). Colloidal delivery systems in foods: A general comparison with oral drug delivery . Lwt-Food Science and Technology. 44. (9). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1958-1964.

Patel, A.R., Velikov, K.P.(2011). Colloidal delivery systems in foods: A general comparison with oral drug delivery . LWT - Food Science and Technology. 44. (9). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1958-1964.

Patel, Ashok R., Nijsse, Jaap, Velikov, Krassimir P.(2011). Novel polymer-polyphenol beads for encapsulation and microreactor applications . Soft Matter. 7. (9). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 4294-4301.

Patel, A.R., Nijsse, J., Velikov, K.P.(2011). Novel polymer-polyphenol beads for encapsulation and microreactor applications . Soft Matter. 7. (9). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 4294-4301.

Patel, A., Heussen, P., Hazekamp, J., Velikov, K.P.(2011). Stabilisation and controlled release of silibinin from pH responsive shellac colloidal particles . Soft Matter. 7. (18). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 8549-8555.

Patel, Ashok, Heussen, Patricia, Hazekamp, Johan, Velikov, Krassimir P.(2011). Stabilisation and controlled release of silibinin from pH responsive shellac colloidal particles . Soft Matter. 7. (18). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 8549-8555.

Patel, A.R., Vavia, P.R.(2010). SMEDDS incorporated polymer matrix: A floating dosage form solution for drugs with poor gastric solubility . Pharmaceutical Technology Europe. 22. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 36-42.

Patel, Ashok R., Bouwens, Elisabeth C. M., Velikov, Krassimir P.(2010). Sodium Caseinate Stabilized Zein Colloidal Particles . Journal of Agricultural and Food Chemistry. 58. (23). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 12497-12503.

Patel, A.R., Bouwens, E.C.M., Velikov, K.P.(2010). Sodium caseinate stabilized zein colloidal particles . Journal of Agricultural and Food Chemistry. 58. (23). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 12497-12503.

Patel, Ashok, Hu, Yingchun, Tiwari, Jyoti Kumar, Velikov, Krassimir P.(2010). Synthesis and characterisation of zein-curcumin colloidal particles . Soft Matter. 6. (24). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 6192-6199.

Patel, A., Hu, Y., Tiwari, J.K., Velikov, K.P.(2010). Synthesis and characterisation of zein-curcumin colloidal particles . Soft Matter. 6. (24). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 6192-6199.

Patel, A.R., Vavia, P.R.(2010). Evaluation of synthesized cross linked polyvinyl alcohol as potential disintegrant . Journal of Pharmacy and Pharmaceutical Sciences. 13. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 114-127.

Patel, Ashok(2009). Industry or Academia - The Proverbial Question. American Journal of Pharmaceutical Education. 73. (5).

Patel, A.(2009). Industry or academia - The proverbial question . American Journal of Pharmaceutical Education. 73. (5).

Patel, Ashok R., Joshi, Vishal Y.(2008). Evaluation of SLS: APG mixed surfactant systems as carrier for solid dispersion . Aaps Pharmscitech. 9. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 583-590.

Patel, A.R., Joshi, V.Y.(2008). Evaluation of SLS: APG mixed surfactant systems as carrier for solid dispersion . AAPS PharmSciTech. 9. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 583-590.

Patel, Ashok R., Kulkarni, Swati, Nandekar, Tarala D., Vavia, Pradeep R.(2008). Evaluation of alkyl polyglucoside as an alternative surfactant in the preparation of peptide-loaded nanoparticles . Journal of Microencapsulation. 25. (8). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 531-540.

Patel, A.R., Kulkarni, S., Nandekar, T.D., Vavia, P.P.R.(2008). Evaluation of alkyl polyglucoside as an alternative surfactant in the preparation of peptide-loaded nanoparticles . Journal of Microencapsulation. 25. (8). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 531-540.

Patel, Ashok R., Vavia, Pradeep R.(2008). Preparation and evaluation of taste masked famotidine formulation using drug/beta-cyclodextrin/polymer ternary complexation approach . Aaps Pharmscitech. 9. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 544-550.

Patel, A.R., Vavia, P.R.(2008). Preparation and evaluation of taste masked famotidine formulation using drug/β-cyclodextrin/polymer ternary complexation approach . AAPS PharmSciTech. 9. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 544-550.

Patel, Ashok(2007). Is 'small' really the next big thing?. Current Science. 93. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 123-124.

Patel, A.(2007). Is 'small' really the next big thing? [6] . Current Science. 93. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 123-124.

Patel, A.(2007). Mimicking nature to achieve intracellular gene delivery . Bio Tech International. 19. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 6-7.

Patel, A.R., Vavia, P.R.(2007). Nanotechnology and pharmaceutical inhalation aerosols . Indian Journal of Experimental Biology. 45. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 166-174.

Patel, Ashok(2007). Pharmacy: No longer a "Second choice'' career. American Journal of Pharmaceutical Education. 71. (4).

Patel, Ashok R., Vavia, Pradeep R.(2007). Preparation and in vivo evaluation of SMEDDS (Self-Microemulsifying Drug Delivery System) containing fenofibrate . Aaps Journal. 9. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString E344-E352.

Patel, A.R., Vavia, P.R.(2007). Preparation and in vivo evaluation of SMEDDS (self-microemulsifying drug delivery system) containing fenofibrate . AAPS Journal. 9. (3).

Patel, A. R., Vavia, P. R.(2007). Nanotechnology and pharmaceutical inhalation aerosols. Indian Journal of Experimental Biology. 45. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 166-174.

Patel, Ashok R., Jadhav, Ganesh S., Vavia, Pradeep R., Malde, Alpeshkumar K., Coutinho, Evans C.(2006). Interaction of valdecoxib with beta-cyclodextrin: Experimental and molecular modeling studies . Journal of Inclusion Phenomena and Macrocyclic Chemistry. 56. (1-2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 261-273.

Jadhav, G.S., Patel, A.R., Vavia, P.R., Malde, A.K., Coutinho, E.C.(2006). Interaction of valdecoxib with β-cyclodextrin: Experimental and molecular modeling studies . Journal of Inclusion Phenomena and Macrocyclic Chemistry. 56. (1-2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 261-273.

Patel, A. R., Vavia, P. R.(2006). Effect of hydrophilic polymer on solubilization of fenofibrate by cyclodextrin complexation . Journal of Inclusion Phenomena and Macrocyclic Chemistry. 56. (1-2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 247-251.

Patel, A.R., Vavia, P.R.(2006). Effect of hydrophilic polymer on solubilization of fenofibrate by cyclodextrin complexation . Journal of Inclusion Phenomena and Macrocyclic Chemistry. 56. (1-2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 247-251.

BOOK

(2019). Disruptive technologies catalysing innovation in the food sector . Kindle Direct Publishing.

(2015). Alternative Routes to Oil Structuring .

Patel, A.R., Bhandari, B.(2014). Nano- and Microencapsulation of Vitamins . Nano- and Microencapsulation for Foods. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 223-248.

Patel, A., Velikov, K.P.(2013). Non-covalent interactions of green tea polyphenol: Source of novel colloidal structures . Green Tea: Varieties, Production and Health Benefits. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 151-165.

Patel, A.R., Velikov, K.P.(2012). Biopolymeric Colloidal Particles Loaded with Polyphenolic Antioxidants . Antioxidant Polymers: Synthesis, Properties, and Applications. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 427-458.

ENCYCLOPEDIA ENTRY

(2018). Oleogelation for Food Structuring Based on Synergistic Interactions Among Food Components . Reference Module in Food Science (Elsevier).

BOOK CHAPTER

(2018). Formation and Properties of Biopolymer‐Based Oleogels . Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics, and Pharmaceuticals.

Patel, A.R.(2018). CHAPTER 1: Oil Structuring: Concepts, Overview and Future Perspectives . Food Chemistry, Function and Analysis. 2018-January. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 3-21.

Patel, A.R.(2018). Edible foams stabilized by food-grade polymers . Polymers for Food Applications. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 251-269.

Wijaya, W., Van Der Meeren, P., Patel, A.R.(2018). CHAPTER 9: Oleogels from Emulsion (HIPE) Templates Stabilized by Protein-Polysaccharide Complexes . Food Chemistry, Function and Analysis. 2018-January. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 175-197.

Patel, A.R.(2018). Formation and Properties of Biopolymer-Based Oleogels . Crystallization of Lipids: Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 385-404.

(2016). Structuring Edible Oil Using Food Grade Oleogelators . Food Engineering: Emerging Issues, Modeling, and Applications.

Patel, A.R.(2016). Structuring edible oil using food grade oleogelators . Food Engineering: Emerging Issues, Modeling, and Applications. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 233-244.

Patel, Ashok R., Bhandari, Bhesh(2014). Nano- and Microencapsulation of Vitamins . Nano- and Microencapsulation for Foods. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 223-248.

(2013). Engineered Colloidal Systems from Food: Grade Materials for Applications in Novel Processed Foods . Processed Foods: Quality, Safety Characteristics and Health Implications.

(2012). Colloidal delivery systems for phytochemicals . Nanomedicine and Drug Delivery.

Patel, Ashok R., Velikov, Krassimir P.(2012). Biopolymeric Colloidal Particles Loaded with Polyphenolic Antioxidants . Antioxidant Polymers. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 427-458.

Patel, A.R.(2012). Colloidal delivery systems for phytochemicals . Nanomedicine and Drug Delivery. 1. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 17-32.

(2012). Non-covalent Interactions of Green Tea Polyphenol: Source of Novel Colloidal Structures . Green tea: Varieties, Production and Health benefits.

OTHER

Patel, A.(2018). Hydrocolloid-based structuring of edible oil . International News on Fats, Oils and Related Materials. 29. (9). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 6-10.

Patel, A.R.(2017). Are edible oleocolloids the final frontier in food innovation? . International News on Fats, Oils and Related Materials. 28. (9). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 30-32.

Patel, A.R.(2016). Understanding the oil-gelling properties of natural waxes . International News on Fats, Oils and Related Materials. 27. (5). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 17-20.

Patel, A.(2011). Drug solubility: Nano approaches enhance drug solubility . Pharmaceutical Formulation and Quality. (2).

Patel, A.(2011). Nano-approaches enhance drug solubility . Pharmaceutical Formulation and Quality. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 30-37.

Patel, A.(2010). Solubility enhancement . Contract Pharma. (8).

MAGAZINE ARTICLE

(2017). Are edible oleocolloids the final frontier in food innovation? . Inform.

EDITED BOOK

(2017). Edible Oil Structuring: Concepts, Methods and Applications . Royal Society of Chemistry.

CONFERENCE PAPER

Patel, A.R.(2017). Surfactant-free oil-in-water-in-oil emulsions stabilized solely by natural components-biopolymers and vegetable fat crystals . MRS Advances. 2. (19-20). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1095-1102.