プロフィール詳細

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Ayşe E.に依頼

Turkey

PhD Microbiologist | R&D Consultant | Scientific & Technical Writer

プロフィール概要

I am a PhD-level microbiologist and biotechnology specialist with strong expertise in experimental design, R&D support, method development, and scientific writing. I help startups, medical device companies, food/biotech industries, and academic researchers develop robust scientific workflows and publish high-quality research. *My core expertise includes: Microbiology & Microbial Physiology Food Microbiology and antimicrobial assessments Medical device testing and microbiological validation Experimental design, assay development & optimization Data interpretation, statistical analysis Scientific and technical documentation (reports, validations, white papers) *I support clients with: Designing laboratory studies and R&D strategies Developing or validating microbiological/biochemical methods Preparing technical reports, regulatory documentation, and scientific content Improving manuscripts, theses, and grant applications for clarity and scientific rigor Troubleshooting experiments and interpreting complex datasets With multiple peer-reviewed publications and extensive laboratory experience, I provide clear, accurate, and publication-ready scientific deliverables tailored to your specific project needs.

専門分野

• ☆ Petrochemistry
• ☆ Sonochemistry
• ☆ Microbiology
• ☆ Microbiome Research
• ☆ Phycology/Algae
• ☆ Mycology/Fungi
• ☆ Industrial Microbiology
• ☆ Microbiological Assays
• ☆ Agricultural Microbiology
• ☆ Marine Biology
• ☆ Food Microbiology
• ☆ Food Processing
• ☆ Food Chemistry
• ☆ Pathogenesis
• ☆ Medical Equipment & Supplies

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Medical Writing, Technical Writing

Research Scientific and Technical Research

Consulting Healthcare Consulting, Scientific and Technical Consulting

Product Development Stability/Shelf Life Testing

職務経験

Assoc. Prof.

Mersin University

1月 2008 - 現在

学歴

BSc Biology

Dumlupinar University - Turkey

1月 2000 - 1月 2005

認定資格

• Seconder Metabolites studies

  Salerno University/Italy

  1月 2012 - 8月 2012

出版物

JOURNAL ARTICLE

Meltem Boran, Elif Erdogan Eliuz, Deniz Ayas (2024). The Anti-candidal and Absorbtion Performance of PVA/PVP-Based Jania rubens Hydrogel on Candida tropicalis and Some Physicochemical Properties of the Hydrogel . Applied Biochemistry and Biotechnology.

Elif Ayşe Erdoğan Eliuz, Ayşe Everest, Mehmet Sami Serin (2023). Antimicrobial activity of Stachys rupestris Montbret et Aucher ex Benth. and inactivation of the pathogens inoculated on lab-made skin by the essential oil . International Journal of Environmental Health Research.

Elif Erdoğan Eliuz, Nadire Pelin Bahadırlı (2023). Investigation of antibacterial activity and mechanism of T. spicata essential oil, and activation of the hydrosol formed as a by-product with UV . Biologia.

Erdal Yabalak, Firas Ibrahim, Elif Ayşe Erdoğan Eliuz (2023). Natural sanitizer potential of Cuminum cyminum and applicable approach for calculation of Kováts retention index of its compounds . International Journal of Environmental Health Research.

Elif ELİUZ, Nadire Pelin BAHADIRLI (2022). Anticandidal Activity and Anticandidal Mechanism of Essential Oil of Cuminum cyminum L. and Myrtus communis L. Mixture . Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi.

Fatma Nur PARIN, Yusuf SICAK, Elif ELİUZ, Pınar TERZİOĞLU (2022). Fabrication of Mandarin (Citrus reticulate L.) peel essential oil and nano-calcium carbonate incorporated polylactic acid/polyvinylpyrrolidone electrospun webs . Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi.

Abdelkader Chenni, Fatima Zohr Hamza Cherif, Karima Chenni, Elif Erdogan Elius, Laura Pucci, Dalila Ait Yahia(2022). Effects of Pumpkin (Cucurbita pepo L.) Seed Protein on Blood Pressure, Plasma Lipids, Leptin, Adiponectin, and Oxidative Stress in Rats with Fructose-Induced Metabolic Syndrome . Preventive Nutrition and Food Science. 27. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 78--88. The Korean Society of Food Science and Nutrition

Elif Ayşe Erdoğan Eliuz(2021). Antimicrobial Activity and Mechanism of Essential Oil of Endemic Salvia hypargeia Finc. & Mey. in Turkey . Indian Journal of Microbiology. 61. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 291--297. Springer Science and Business Media {LLC}

Elif ELİUZ, Yusuf SICAK (2021). Inactivation of Some Pathogens Inoculated to Noodle by Syzygium aromaticum (L.) Merr. & L.M.Perry Essential Oil . Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi.

Elif ELİUZ, Yusuf SICAK (2021). Inactivation of Bacillus subtilis and Candida tropicalis by Wisteria sinensis maceration oil . Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi.

Elif ELİUZ (2020). Antimicrobial activity of citric acid against Escherichia coli, Staphylococcus aureus and Candida albicans as a sanitizer agent . Eurasian Journal of Forest Science.

Elif ELİUZ (2020). The production of Horc cheese, a natural Yoruk heritage, in Erdemli district of Mersin . Eurasian Journal of Forest Science.

Yunus ÇETİNTAŞ, Said NADEEM, Esin SAKALLI, Elif ELİUZ, Mehmet ÖZLER (2020). GREEN SYNTHESIS, ANTIMICROBIAL AND ANTICANCER ACTIVITIES OF AgNPs PREPARED FROM THE LEAF EXTRACT OF Eucalyptus camaldulensis . Mugla Journal of Science and Technology.

Yusuf SICAK, Elif Ayşe ERDOĞAN ELİUZ (2019). Chemical Content and Biological Activity Spectrum of Nigella sativa Seed Oil . Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi.

Elif ELİUZ, Nahit Soner BÖREKÇİ, Deniz AYAS (2019). The Antimicrobial Activity of Enteromorpha sp. Methanolic Extract and Gelatin Film Solution Against on Some Pathogens . Marine Science and Technology Bulletin.

Mısra Bakan, Elif Ayşe Erdoğan Eliuz, Deniz Ayas(2019). Determination of Seasonal Changes in the Fat and Fatty Acid Profiles of Saurida lessepsianus (Russell, Golani and Tikochinski, 2015) Caught from Mersin Bay . Turkish Journal of Agriculture - Food Science and Technology. 7. (9). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1483. Turkish Journal of Agriculture - Food Science and Technology ({TURJAF})