プロフィール詳細

プロジェクトを作成

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Ayesha S.に依頼

Pakistan

Medical Writer and Researcher

プロフィール概要

I'm an experienced "medical & health" writer with a focus on making medical knowledge digestible for the general public. As a freelance medical writer, I've worked with several medical and healthcare businesses including medical devices, supplements, medical & aesthetic clinics, medical supplies, pharmaceuticals, nutraceuticals, and many more. My background in "Ph.D. Biochemistry" coupled with clinical experience has given me a thorough view of clinical trial operations, drug development processes, and medical communications across a variety of platforms. I have command over different academic referencing styles including Harvard, APA, MLA, Oxford, and Chicago. I can write and carry out extensive research in different medical areas and provide quality work per clients’ requirements. I've completed over 200+ projects on multiple freelancing platforms and worked with 50+ clients worldwide. Please feel free to contact me at your convenience. Best Regards, Ayesha

専門分野

• ☆ Biology/Life Sciences
• ☆ Microbiology
• ☆ Biochemistry
• ☆ Molecular Biology
• ☆ Genetics
• ☆ Biotechnology & Bioengineering
• ☆ Medicine
• ☆ Clinical Laboratory Science
• ☆ Clinical Biochemistry
• ☆ Medical Sciences
• ☆ Supplements

サービス

• Writing
• Research
• Consulting

Writing Technical Writing, Copywriting, Newswriting

Research Market Research, User Research, Meta-Research, Gap Analysis, Gray Literature Search, Systematic Literature Review

Consulting Scientific and Technical Consulting

職務経験

Scientific Medical Reviewer

Tree of Life Pharma

1月 2019 - 現在

Medical and academic writer

Freelancer

1月 2017 - 現在

学歴

Ph.D. Candidate

University of Health Sciences

1月 2023 - 現在

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

Usman, I., Imran, A., Arshad, M. U., Saeed, F., Afzaal, M., Sana, S., Islam, F., Siddiqua, A., Naeem, U., & Islam, S. (2023). Valorization of mustard and sesame oilseed cakes for food application through eco-innovative technologies. Food Science & Nutrition, 00, 1– 8. https://doi.org/10.1002/fsn3.3214 .