プロフィール詳細

プロジェクトを作成

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Dr. Belayet H C.に依頼

United States

Flavorist and Product Developer

プロフィール概要

Certified flavorist and food scientist with 30+ years of experience in flavor and value added product development. My expertise includes but not limited to: • Taste Modulations- sweet, salt, umami and masking • Customized creation of top notes, meat bases, plant based alternatives to fit regulatory needs • Bakery/confectionery stable flavors • Projects related to beverage and energy drinks • GC-MS match of flavor and fragrance samples

専門分野

• ☆ Flavor & Fragrance Chemistry
• ☆ Food & Beverage Development
• ☆ Product Development

サービス

• Consulting
• Product Development

職務経験

Principal Flavorist/Owner

Savorx Flavors

7月 2018 - 現在

Principal

Savorx Flavors

7月 2018 - 現在

学歴

PhD in Food Science-Flavor Chemistry

Rutgers-The State University of New Jersey

1月 2002 - 8月 2008

認定資格

• 認定資格の詳細は未入力です。

出版物

DISSERTATION THESIS

(2008). VOLATILE AND NON-VOLATILE COMPONENTS OF BEEF MARROW BONE STOCKS .