プロフィール詳細

プロジェクトを作成

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Billie S.に依頼

United States

Food Science, Recipe & Development, Confections, Food Safety, Protein Supplements, Sustainable & Organic Prod, THC Prod

プロフィール概要

Recipe and research development for different product concepts in order to aid in protein deficiency in underdeveloped countries Formulation and development for new products Manage necessary operational functions: facilities procedures, safety codes, proper recipes and plating techniques Implement efficient guidance and requirements in regards to product scale up and microbial testing.

専門分野

• ☆ Natural Product Chemistry
• ☆ Environmental Health
• ☆ Food Science
• ☆ Food Safety
• ☆ Cooking
• ☆ Public Health
• ☆ Complementary & Alternative Medicine
• ☆ Meditation
• ☆ Consumer Products

サービス

• Research
• Consulting
• Data & AI
• Product Development

Research Market Research

職務経験

Instructor in Culinary Arts/Food Technology

Long Beach City College

1月 2018 - 現在

Recipe Research & Development Chef / Food Science

Mokshagundam Biotechnologies

3月 2017 - 現在

Recipe Research & Development Chef / Food Science

Tiger Bark Fudge Energy Bar

1月 2019 - 4月 2019

R & D Chef

Staybuzzedcoffee

12月 2017 - 2018

Chef

Sustainable Culinary Innovations

7月 2016 - 2018

Chef Instructor

Le Cordon Bleu College of Culinary Arts

2月 2011 - 5月 2017

学歴

ServSafe Instructor Proctor Certification

ServSafe Instructor Proctor Certification

5月 2019 - 5月 2019

Science & Cooking: From Haute Cuisine to Soft Matter Science (Food Science)

Harvard Edx

9月 2017 - 11月 2017

Nutrition Certification

Chefcertification.com

11月 2016 - 1月 2017

Food Safety & Sanitation Certification

ServSafe Food Managers Certification

1月 2016 - 1月 2016

AOS (Culinary Arts)

Le Cordon Bleu Schools in North America

10月 2004 - 6月 2005

AOS Degree, Culinary Arts

Le Cordon Bleu College of Culinary Arts

10月 2004 - 6月 2005

認定資格

• 認定資格の詳細は未入力です。