プロフィール詳細

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Dr. Bryan Q.に依頼

United States

Food Scientist || Food Industry Consultant || Faculty Research Fellow

プロフィール概要

Hi there! I'm Dr. Bryan Quoc Le, and I am a food scientist, food industry consultant, and author of the book, 150 Food Science Questions Answered (2020, Simon & Schuster). I earned my Ph.D. in Food Science from the University of Wisconsin, Madison, where I studied the biological effects of savory flavors from plant-based sources on mammalian cells. I currently serve as a Faculty Research Fellow in the Department of Chemistry at Pacific Lutheran University, where I am researching ways to valorize food and agricultural waste into sustainable fermentation feedstocks for the alternative protein industry. I also serve as a startup mentor for CoMotion Labs at the University of Washington, a Domain Expert for Carbon13, and as a Research Scholar at the Ronin Institute for Independent Scholarship. Since graduating from my doctoral program, I've gone on to become a scientific advisor and consulting food scientist for a number of food companies, including Blue Diamond Growers, Lactalis, Sosa Ingredients, Trinchero Family Estates, The Good Food Institute, Satoria Agro, TurtleTree, Black Sheep Foods, and others. My consulting work has been recently recognized and I am proudly the recipient of the 2023 Food Science Consultant of the Year for the Global Vegan Awards, hosted by LUXlife Magazine. I am the inventor of the following patents: US20230138662A1, CA3142690A1 I've been quoted by publications such as Forbes, Insider, HuffPost, PopSugar, Eat This, Not That!, Martha Stewart, and many others. I've also given guest lectures on alternative proteins and flavor chemistry for the UC Berkeley Sutardja Center for Entrepreneurship & Technology, Microsoft, the Fermentation Science Institute, Cascadia Climate Action, and RAIN Incubator. For more information: https://www.bryanquocle.com

専門分野

• ★ Food Science
• ★ Food Chemistry
• ☆ Chemistry
• ☆ Biotechnology & Bioengineering
• ☆ Agricultural Technology
• ☆ Food Engineering
• ☆ Food Additives
• ☆ Food Microbiology
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Flavor & Fragrance Chemistry
• ☆ Food Testing
• ☆ Plant-Based Protein
• ☆ Vegetarian & Vegan Nutrition
• ☆ Food & Beverage Manufacturing
• ☆ Shelf-Life Testing
• ☆ Technical & Scientific Writing
• ☆ White Papers
• ☆ Science Communication
• ☆ Blog Posts

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Clinical Trial Documentation, Technical Writing, Copywriting, Newswriting

Research Market Research, Fact Checking, Gray Literature Search, Systematic Literature Review, Secondary Data Collection

Consulting Scientific and Technical Consulting

Product Development Formulation

職務経験

Faculty Research Fellow

Pacific Lutheran University

5月 2023 - 現在

Food Science Consultant

Bryan Quoc Le LLC

9月 2020 - 現在

Science & Medicine Graduate Research Scholar

University of Wisconsin, Madison

7月 2015 - 9月 2020

Production Management Intern

Saputo Cheese USA

6月 2018 - 9月 2018

Postgraduate Research Intern

California Institute of Technology-Joint Center for Artificial Photosynthesis

9月 2014 - 6月 2015

Research Assistant

University of California, Irvine

9月 2009 - 6月 2011

学歴

Ph.D. in Food Science

University of Wisconsin, Madison

7月 2015 - 8月 2020

M.S. in Chemistry

University of California, Irvine

9月 2013 - 12月 2014

B.Sc. with Honors in Chemistry (magna cum laude)

University of California, Irvine

9月 2007 - 6月 2011

認定資格

• Good Manufacturing Practices (GMP)

  Institute for Food Safety at Cornell University

  8月 2021 - 現在

• Hazard Analysis Critical Control Point (HACCP)

  International HACCP Alliance

  1月 2018 - 現在

出版物

JOURNAL ARTICLE

Restituto Tocmo, Bryan Le, Amber Heun, Jan Peter van Pijkeren, Kirk Parkin, Jeremy James Johnson(2021). Prenylated xanthones from mangosteen (Garcinia mangostana) activate the AhR and Nrf2 pathways and protect intestinal barrier integrity in HT-29 cells . Free Radical Biology and Medicine. 163. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 102--115. Elsevier {BV}