プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

Dr. Carlo Antonio N.に依頼

Philippines

Food & beverage innovator, sustainability entrepreneur, and academic researcher driving impactful change in fermentation

プロフィール概要

Accomplished scientist, entrepreneur, and executive leader with extensive expertise in biotechnology, food innovation, and sustainability. Proven success in founding and scaling startups focused on food and beverage, leveraging biotechnological solutions and strategic partnerships across Europe and Asia. Experienced academic researcher and lecturer with a strong background in fermentation chemistry, bioprocessing, and microbial control, dedicated to advancing science-driven innovation and mentoring future talent.

専門分野

• ☆ Molecular Biology
• ☆ PCR
• ☆ Biotechnology & Bioengineering
• ☆ Food Additives
• ☆ Flavor & Fragrance Chemistry
• ☆ Food Processing
• ☆ Food Chemistry
• ☆ Plant-Based Protein
• ☆ Food & Beverage Manufacturing
• ☆ Applied Chemistry
• ☆ Industrial Biotechnology
• ☆ Business Strategy
• ☆ Entrepreneurship

サービス

• Research
• Consulting
• Product Development

Research Market Research, Scientific and Technical Research, Systematic Literature Review

Consulting Business Strategy Consulting, Go-to-Market Strategy Consulting, Scientific and Technical Consulting

Product Development Recipe Development, Material Sourcing, Manufacturing, Concept Development

職務経験

Assistant Professorial Lecturer

De La Salle University

9月 2025 - 現在

Founder / CEO

TropicStream s.r.o.

1月 2024 - 12月 2025

Co-founder / CSO

WTH Foods Pte. Ltd.

1月 2019 - 12月 2024

Managing Partner / Head of R&D

Selula Hayagham Corporation

3月 2017 - 12月 2024

Research Assistant

University of Chemistry and Technology Prague

8月 2020 - 12月 2022

ASSISTANT PROFESSOR

De La Salle University

8月 2015 - 10月 2018

Graduate Associate (Research and Teaching)

Ohio University

8月 2014 - 6月 2015

Teaching Associate

De La Salle University

1月 2009 - 8月 2014

学歴

Biotechnology

University of Chemistry And Technology Prague

10月 2018 - 5月 2025

Chemistry

De la Salle University

1月 2009 - 5月 2012

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

Carlo Antonio Ng, Marek Pernica, Katerina Litvanova, Irena Kolouchova, Tomas Branyik (2023). Biocontrol Using Pythium oligandrum during Malting of Fusarium-Contaminated Barley . Fermentation.

Carlo Antonio Ng, Marek Pernica, Katerina Litvanova, Irena Kolouchova, Tomas Branyik (2023). Biocontrol Using <i>Pythium oligandrum</i> during Malting of <i>Fusarium</i>-Contaminated Barley . Fermentation.

Ng, C.A., Pernica, M., Yap, J., Belakova, S., Vaculova, K., Branyik, T.(2021). Biocontrol effect of Pythium oligandrum on artificial Fusarium culmorum infection during malting of wheat . Journal of Cereal Science. 100.

Ng, C.A., Poštulkov&#225;, M., Matoulkov&#225;, D., Psota, V., Hartman, I., Branyik, T.(2021). Methods for suppressing Fusarium infection during malting and their effect on malt quality . Czech Journal of Food Sciences. 39. (5). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 340-359.

Ragasa, C.Y., Ng, C.A., Shen, C.-C.(2016). Chemical constituents of Codium edule . Der Pharma Chemica. 8. (10). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 83-87.

C A Ng and D H Camacho(2015). Polymer electrolyte system based on carrageenan-poly(3,4- ethylenedioxythiophene) (PEDOT) composite for dye sensitized solar cell . IOP Conference Series: Materials Science and Engineering. 79. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 012020. {IOP} Publishing