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プロフィール詳細

プロジェクトを作成

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Dr. Carmen C.に依頼

Malaysia

プロフィール概要

My Master and Ph.D. studies focused on the development and production of oil-in-water nanoemulsion to encapsulate plant seed oil (kenaf seed oil) in order to improve its physiochemical stabilities and bioavailability for the future development of functional foods or nutraceutical applications. I am interested in the research areas of lipid nanotechnology, encapsulation, fats and oil chemistry and technology, food processing and product development, and identification of functional and bioactive properties of foods. I have 3 years of industrial experiences in food manufacturing companies, majoring in packaging and products development.

専門分野

• ☆ Nanotechnology
• ☆ Oxidative Stress & Mitochondrial Function
• ☆ Food Science
• ☆ Nutrition Science
• ☆ Nutraceuticals

サービス

• Writing
• Research
• Consulting
• Product Development

職務経験

R&D Chemist

KLK Oleomas

6月 2018 - 現在

Product Technologist

Nestle Manufacturing

7月 2012 - 7月 2013

Packaging Technologist

Nestle Manufacturing

2月 2011 - 7月 2012

R&D Executive

Deluxe Food Service

9月 2010 - 2月 2011

学歴

Doctorate of Philosophy (Science)

UCSI University

5月 2015 - 現在

M.Sc. Applied Sciences (by Research)

UCSI University

9月 2013 - 3月 2015

Bachelor's Degree in Food Science and Technology

Monash University Sekolah Sains

7月 2007 - 7月 2010

Cambridge A-Level Pre-University

INTI International College Subang

5月 2005 - 11月 2006

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

Cheong, A.M., Tan, C.P., Nyam, K.L.(2017). Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures . Industrial Crops and Products. 95. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 374-382.

Cheong, A.M., Nyam, K.L.(2016). Improvement of physical stability of kenaf seed oil-in-water nanoemulsions by addition of β-cyclodextrin to primary emulsion containing sodium caseinate and Tween 20 . Journal of Food Engineering. 183. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 24-31.

Cheong, A.M., Tan, C.P., Nyam, K.L.(2016). In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes . Journal of Food Engineering. 189. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 90-98.

Cheong, A.M., Tan, C.P., Nyam, K.L.(2016). In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions . Industrial Crops and Products. 87. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1-8.

Cheong, A.M., Tan, K.W., Tan, C.P., Nyam, K.L.(2016). Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin . Food Hydrocolloids. 52. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 934-941.

Cheong, A.M., Tan, K.W., Tan, C.P., Nyam, K.L.(2016). Improvement of physical stability properties of kenaf (Hibiscus cannabinus L.) seed oil-in-water nanoemulsions . Industrial Crops and Products. 80. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 77-85.

Hypocholesterolemic Effects of Kenaf Seed Oil, Macroemulsion, and Nanoemulsion in High‐Cholesterol Diet Induced Rats . Journal of Food Science.