プロフィール詳細

プロジェクトを作成

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Chamseldine H.に依頼

Egypt

Specialized in industrial food formulations, functional ingredients for dairy, confectionery and bakery.

プロフィール概要

“Passionné d’innover dans les produits alimentaires. Toujours là pour les nouveaux défis.” A passionate Francophone food application technologist with a growth mentality that is eager to innovate and create in food industries. Having graduated from the francophone dairy sciences department, winning as an undergraduate the best healthy food concept with the US Dairy Export Council. Joining Lesaffre group for two years strongly added value to my experience in the baking & yeast segment, in addition to good knowledge of baking equipment like ovens. Yet, in November 2019 joined Givaudan as an application technologist, having the experience of sweet goods & dairy recipe formulations and flavor testing in application till June 2021. Technical skills segments chiffres; - Cakes - Biscuits - Fillings - Croissants - Bread making - Yeast - Hard candy - Gummies - Pectin jellies - Toffees - Sugar-free candy - Sauces - Plant-based drinks - Dairy products

専門分野

• ★ Food Science
• ★ Product Development
• ☆ Food Additives
• ☆ Food Microbiology
• ☆ Food Testing

サービス

• Consulting
• Product Development

Consulting Scientific and Technical Consulting, Regulatory Consulting

Product Development Formulation, Stability/Shelf Life Testing, Product Evaluation, Manufacturing, Concept Development

職務経験

New Product Development Manager

Nutrilu

9月 2021 - 現在

New Product Development Manager

4A Nutrition

8月 2021 - 現在

New Product Development

Lean Foods

7月 2021 - 12月 2021

Food Application Developer

Givaudan

10月 2019 - 7月 2021

Technical Sales Officer

Dalian International

5月 2019 - 10月 2019

Food technologist / application

Lesaffre

5月 2017 - 4月 2019

学歴

Bachelors

Filière Francophone en Sciences et Technologies Agroalimentaires, Université d'Alexaandrie

9月 2012 - 5月 2016

認定資格

• Food Innovation Award - 3rd Place

  US Dairy Export Council

  5月 2015 - 現在

• Food Innovation Award - 1st Place

  US Dairy Export Council

  5月 2014 - 現在