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プロフィール詳細
専門分野
サービス
Writing
Technical Writing,
Copywriting,
Newswriting
Research
Market Research,
User Research,
Meta-Research,
Feasibility Study,
Technology Scouting,
Fact Checking,
Gray Literature Search,
Scientific and Technical Research,
Systematic Literature Review,
Secondary Data Collection
Consulting
Business Strategy Consulting,
Go-to-Market Strategy Consulting,
Digital Strategy Consulting,
Healthcare Consulting,
Operations Consulting,
Scientific and Technical Consulting,
Regulatory Consulting,
Manufacturing Consulting
Data & AI
Statistical Analysis,
Big Data Analytics
Product Development
Formulation,
Recipe Development,
Stability/Shelf Life Testing,
Product Evaluation,
Material Sourcing,
Product Validation,
Manufacturing,
Quality Assurance & Control (QA/QC),
Product Compliance ,
Concept Development,
Product Launch Support,
Packaging Design,
Prototyping,
Reverse Engineering
職務経験
Product Application Specialist
Global Specialty Ingredients
7月 2022 - 現在
Research and Development Intern
Ql kitchen
1月 2022 - 7月 2022
学歴
BSc( Hons) Food science with nutrition
UCSI UNIVERSITY
5月 2019 - 4月 2022
認定資格
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