level-one heading

ライター
データアナリスト
コンサルタント
製品開発者
研究者
Kolabtreeを選ぶ理由
開始はすばやく簡単です。初期費用はかかりません。
サービス依頼と専門家への見積依頼は無料です。
Kolabtree の作業範囲に同意する前に、専門家と要件を詳しく相談できます。
専門家と直接連携し、必要な成果を正しく得られます。
専門家を採用したらプロジェクトに資金を入れ、作業完了後に成果物を承認できます。
この専門家をプロジェクトに採用したいですか？ 見積もりを依頼 無料で。
プロフィール詳細
プロジェクトを作成
★★★★★
☆☆☆☆☆
Dr. Cintia Sorane G.に依頼
Brazil

Acts in physicochemical analysis, sensorial and functional aspects of cultivars for recommendation to breeding programs

プロフィール概要
専門分野
サービス
Writing Technical Writing, Newswriting
Research Market Research, User Research, Gap Analysis, Gray Literature Search, Systematic Literature Review
Consulting Scientific and Technical Consulting
Data & AI Statistical Analysis, Big Data Analytics
Product Development Formulation, Stability/Shelf Life Testing, Product Evaluation
職務経験

Food Engineer/Consultant

IDR-PARANÁ - Instituto de Desenvolvimento Rural do Paraná

7月 2006 - 現在

学歴

Doctorate

Universidade Estadual de Londrina - Brazil

2月 2009 - 8月 2012

認定資格
  • 認定資格の詳細は未入力です。
出版物
JOURNAL ARTICLE
Cintia Sorane Good Kitzberger, Erika Watanabe, Klever Marcio Antunes Arruda, Maria Brigida dos Santos Scholz, Alexandre Rodrigo Coelho (2020). Influência do teor de glúten na qualidade de biscoitos elaborados com farinha de triticale . Segurança Alimentar e Nutricional.
Rodolfo Campos Zanin, Cíntia Sorane Good Kitzberger, Marta de Toledo Benassi(2020). Characterization of Roasted Coffea arabica Species by the Relationship Between Caffeine and Diterpenes Contents . Brazilian Archives of Biology and Technology. 63. {FapUNIFESP} ({SciELO})
Cintia Sorane Good Kitzberger, Miroslava Rakocevic, Maria Brigida Scholz Dos Santos(2018). Berry distributions on coffee trees cultivated under high densities modulate the chemical composition of respective coffee beans during one biannual cycle . International Journal of Fruit Science. 18. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 117--137. Informa {UK} Limited
Ivamoto, S.T., Sakuray, L.M., Ferreira, L.P., Pereira, L.F.P., Ivamoto, S.T., Sakuray, L.M., Kitzberger, C.S.G., Scholz, M.B.S., Pot, D., Leroy, T., et al.(2017). Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development . Plant Physiology and Biochemistry. 111. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 340-347.
(2016). Free choice profiling sensory analysis to discriminate coffees .
Zanin, R.C., Corso, M.P., Kitzberger, C.S.G., Scholz, M.B.D.S., Benassi, M.D.T.(2016). Good cup quality roasted coffees show wide variation in chlorogenic acids content . LWT - Food Science and Technology. 74. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 480-483.
Scholz, M.B.S., Kitzberger, C.S.G., Pagiatto, N.F., Pereira, L.F.P., Davrieux, F., Pot, D., Charmetant, P., Leroy, T.(2016). Chemical composition in wild ethiopian Arabica coffee accessions . Euphytica. 209. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 429-438.
(2016). Profile of the diterpenes, lipid and protein content of different coffee cultivars of three consecutive harvests.
Scholz, M.B.D.S., Kitzberger, C.S.G., Pereira, L.F.P., Davrieux, F., Pot, D., Charmetant, P., Leroy, T.(2014). Application of near infrared spectroscopy for green coffee biochemical phenotyping . Journal of Near Infrared Spectroscopy. 22. (6). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 411-421.
Kitzberger, C.S.G., Scholz, M.B.D.S., Benassi, M.D.T.(2014). Bioactive compounds content in roasted coffee from traditional and modern Coffea arabica cultivars grown under the same edapho-climatic conditions . Food Research International. 61. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 61-66.
Scholz, M.B.S., Pagiatto, N.F., Kitzberger, C.S.G., Pereira, L.F.P., Davrieux, F., Charmetant, P., Leroy, T.(2014). Validation of near-infrared spectroscopy for the quantification of cafestol and kahweol in green coffee . Food Research International. 61. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 176-182.
(2013). Características físicas e quimicas de cafés torrados e moídos exóticos e convencionais. Boletim do Centro de Pesquisa e Processamento de Alimentos.
Kitzberger, C.S.G., Scholz, M.B.S., Pereira, L.F.P., Benassi, M.T.(2013). Chemical composition of traditional and modern Arabica coffee cultivars | Composição química de cafés árabica de cultivares tradicionais e modernas . Pesquisa Agropecuaria Brasileira. 48. (11). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1498-1506.
Garrett, R., Schmidt, E.M., Pereira, L.F.P., Kitzberger, C.S.G., Scholz, M.B.S., Eberlin, M.N., Rezende, C.M.(2013). Discrimination of arabica coffee cultivars by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry and chemometrics . LWT - Food Science and Technology. 50. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 496-502.
Kitzberger, C.S.G., Scholz, M.B.D.S., Pereira, L.F.P., Vieira, L.G.E., Sera, T., Silva, J.B.G.D., Benassi, M.D.T.(2013). Diterpenes in green and roasted coffee of Coffea arabica cultivars growing in the same edapho-climatic conditions . Journal of Food Composition and Analysis. 30. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 52-57.
Durek de Conti, M.C.M., Good Kitzberger, C.S., Dos Santos Scholz, M.B., Helena Prudencio, S.(2013). Physical and chemical characteristics of exotic and conventional roasted and ground coffees | Características físicas e químicas de cafés torrados e moídos exóticos e convencionais . Boletim Centro de Pesquisa de Processamento de Alimentos. 31. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 161-172.
Scholz, M.B.S., da Silva, J.V.N., de Figueiredo, V.R.G., Kitzberger, C.S.G.(2013). Sensory atributes and physico-chemical characteristics of the coffee beverage from the IAPAR cultivars | Atributos sensoriais e características físico-químicas de bebida de cultivares de café do IAPAR . Coffee Science. 8. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 6-16.
(2011). Caracterização sensorial de cafés arábica de diferentes cultivares produzidos nas mesmas condições edafoclimáticas. Brazilian Journal of Food Technology (Online).
Scholz, M.B.S., de Figueiredo, V.R.G., da Silva, J.V.N., Kitzberger, C.S.G.(2011). Physico-chemical characteristics of green and roasted coffee beans (Coffea arabica L.) of IAPAR | Características físico-químicas de grãos verdes e torrados de cultivares de café (Coffea arabica L.) do IAPAR . Coffee Science. 6. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 245-255.
Kitzberger, C.S.G., Lomonaco, R.H., Michielin, E.M.Z., Danielski, L., Correia, J., Ferreira, S.R.S.(2009). Supercritical fluid extraction of shiitake oil: Curve modeling and extract composition . Journal of Food Engineering. 90. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 35-43.
Kitzberger, C.S.G., Smânia Jr., A., Pedrosa, R.C., Ferreira, S.R.S.(2007). Antioxidant and antimicrobial activities of shiitake (Lentinula edodes) extracts obtained by organic solvents and supercritical fluids . Journal of Food Engineering. 80. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 631-638.