プロフィール詳細

プロジェクトを作成

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Dr. Claudio D.に依頼

United Kingdom

Scientist Solutions Consultant

プロフィール概要

I have extensive experience in small molecules analytical method development, validation, verification and method transfer for the food, chemical, biochemical, pharmaceutical industry sectors. I can support your research and business that lead the way to more productive methods and improved quality of results in the laboratory. I have worked in or developed methods for every industry that uses gas chromatography and liquid chromatography, therefore I can help you with method development, application support, data analysis and troubleshooting, data analysis, reports, GMP environment and sample preparation like SPEs. I can also develop methods, validate and transfer to your business. Additionally, combining training experience with science, I can also support and create training for small molecules application, chromatography and mass spectroscopy.

専門分野

• ★ Analytical Chemistry
• ★ NMR Spectroscopy
• ★ Liquid Chromatography/HPLC
• ☆ Spectroscopy
• ☆ Gas Chromatography
• ☆ Biochemical Assays
• ☆ Data Analysis
• ☆ Research

サービス

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Technical Writing

Research Feasibility Study, Gap Analysis, Systematic Literature Review

Consulting Scientific and Technical Consulting, Regulatory Consulting

Data & AI Statistical Analysis

Product Development Product Validation

職務経験

Director

CDS Analytical Solutions Ltd

9月 2020 - 現在

Chromatography Method Development and Validation Team Leader

Concept Life Science

11月 2019 - 10月 2020

Senior Training & Dev Specialist - Separation and Application Lead | Waters Corporation

Waters Corporation

10月 2016 - 10月 2019

Research Scientist

University of Aveiro

9月 2008 - 8月 2012

学歴

PhD Biomolecular Science

Manchester University

9月 2012 - 9月 2016

MSc in Biomolecular Methods

University of Aveiro

9月 2008 - 8月 2009

Chemistry Degree

University of Aveiro

9月 2004 - 8月 2008

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

(2011). Metabolic profiling of potential probiotic or synbiotic cheeses by nuclear magnetic resonance (NMR) spectroscopy . Journal of agricultural and food chemistry.