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プロフィール詳細

プロジェクトを作成

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Craig P.に依頼

United States

プロフィール概要

Product Development: I have developed products for clients across the globe and have worked developing product in small bakeries and large production facilities. I have been hired to develop individual products, some with specialty constraints such as gluten-free, fat-free, high-fiber, etc. as well as whole product lines. Systems optimization: Although one might think that working on a fishing boat does not have much to do with baking I learned some critical system efficiency skills during my time in Alaska. I quickly went from line setter to operations overseer and the careful yet quick processing of the new catch was critical. I brought those skill sets into the development of my first bakery and have used it in optimizing bakery production lines around the world, in local artisan bakery to large wholesale production facilities.

専門分野

• ☆ Product Development
• ☆ Business

サービス

• Consulting
• Product Development

職務経験

Owner

Ponsford's Place Bakery and Innovation Center

10月 2011 - 現在

Baker Consultant

Bay State Milling Company

1月 2010 - 現在

Adjunct Instructor

The Culinary Institute of America

1月 1996 - 現在

Owner

Artisan Bakers

1月 1992 - 9月 2010

学歴

Chef

Califonia Culinary Acadamy

6月 1989 - 6月 1991

認定資格

• 認定資格の詳細は未入力です。