プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

Daniel M.に依頼

Mexico

M. Sc. in biotechnology | Expert in functional ingredient development and lipid nanoparticles for regulated industries.

プロフィール概要

Biotechnologist specializing in bioprocesses and functional ingredient development for the food, cosmetic, and pharmaceutical industries. Passionate about developing and characterizing Lipid Nanoparticles as drug delivery systems. Adept in scientific writing for technical documentation, conclusions, and study analysis. Dedicated to utilizing expertise to contribute to innovative, life-improving product development.

専門分野

• ☆ Materials Science & Engineering
• ☆ Nanotechnology
• ☆ Biotechnology & Bioengineering
• ☆ Nanobiotechnology
• ☆ Biological Systems Engineering
• ☆ Food Chemistry
• ☆ Food & Beverage Manufacturing
• ☆ Skin Care & Cosmetology
• ☆ Vegan Products
• ☆ Non-GMO Products
• ☆ Stability Testing
• ☆ Shelf-Life Testing
• ☆ Quality Assurance & Quality Control (QA/QC)
• ☆ Product Validation
• ☆ Hypothesis
• ☆ Peer Review
• ☆ Research Methodology
• ☆ Literature Search
• ☆ Formulation
• ☆ Cosmetic Formulation
• ☆ Pharmaceutical Formulation

サービス

• Writing
• Research
• Product Development

Writing Clinical Trial Documentation, Technical Writing

Research Feasibility Study, Gray Literature Search, Scientific and Technical Research

Product Development Formulation, Recipe Development, Deformulation, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation, Manufacturing, Quality Assurance & Control (QA/QC), Product Compliance

職務経験

RD Scientist

Viva Pharmaceutical Inc.

8月 2023 - 現在

学歴

M.C in Biotechonology (Centro de Biotecnología FEMSA)

Instituto Tecnológico y de Estudios Superiores de Monterrey

8月 2020 - 現在

M.Sc.Biotechnology

Tecnologico de Monterrey

5月 2020 - 5月 2022

Genomic Biotechnology (Instituto de Biotecnología)

Universidad Autónoma de Nuevo León

8月 2014 - 8月 2019

Genomic Biotechnology

UANL

1月 2015 - 1月 2019

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

Daniel Mejía-Valdez, Marilena Antunes-Ricardo, Mariana Martínez-Ávila, Daniel Guajardo-Flores (2024). Enhancement of oleanolic acid concentration through acid hydrolysis of saponin-rich extracts from Chenopodium berlandieri . Food Chemistry.

Daniel Mejía-Valdez, Marilena Antunes-Ricardo, Mariana Martínez-Ávila, Daniel Guajardo-Flores (2023). Potential Role of Oleanolic and Ursolic Acids from Food and Plant Materials as Natural Ingredients for the Cosmetic Industry: A Review . ACS Food Science & Technology.