プロフィール詳細

プロジェクトを作成

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Derrick K.に依頼

South Korea

Food & Nutrition Scientist | Molecular Biology Expert for Functional Food Solutions

プロフィール概要

Unraveling the Power of Food at the Cellular Level As a master’s trained food and nutrition scientist with hands-on expertise in molecular cell biology, I uncover how nutrients shape health, one cell at a time. My lab experience spans designing animal model studies and cellular assays to explore food functionality, from bioactive compounds to metabolic pathways. Whether you need a literature review on probiotics, a white paper on nutraceuticals, or data analysis for a nutrition study, I deliver rigorous, science-driven results with global insight.

専門分野

• ★ Cell Biology
• ★ Nutrition Science
• ★ Cell Culture
• ☆ Molecular Biology
• ☆ Biomarkers
• ☆ PCR
• ☆ Gene Expression Analysis
• ☆ Cell-Based Assays
• ☆ Cell Signaling Pathways
• ☆ Food Processing

サービス

• Writing
• Research
• Data & AI

Writing Technical Writing, Creative Writing

Research Scientific and Technical Research

Data & AI Statistical Analysis

職務経験

Quality Control

Coca-Cola beverages Africa- Uganda

2月 2019 - 10月 2019

学歴

Master in Food and Nutrition (Food and Nutrition )

Chung-Ang University

9月 2024 - 8月 2026

Bachelor of Food Processing Technology (Food Processing Technology)

Kyambogo University

8月 2013 - 12月 2017

認定資格

• Certified Professional - Food Safety

  Chung-Ang University

  2月 2025 - 現在

出版物

JOURNAL ARTICLE

Derrick Kakooza, Minh Van Nguyen, Thi Hong Tuoi Do, Anh Phuong Thi Tran, Han The Nguyen, Ngoc Quang Tran (2024). Fatty Acid Composition and Anticancer Activity of Neutral and Polar Lipids of Pacific Oyster (<i>Crassostrea gigas</i>) Cultured in Khanh Hoa Coast in Vietnam . Polish Journal of Food and Nutrition Sciences.

Derrick Kakooza, Minh Van Nguyen, Anh Phuong Thi Tran, Vy Thao Thi Tran (2024). Variation in the Lipid Profile of Pacific Oyster (<i>Crassostrea gigas</i>) Cultured in Khanh Hoa Coast, Vietnam, Based on Location and Harvest Period . Polish Journal of Food and Nutrition Sciences.

Derrick KAKOOZA, Van minh Nguyen, Sonkarlay KARNUE(2023). Effect of packaging method and storage temperature on the sensory quality and lipid stability of fresh snakehead fish (Channa striata) fillets . Food Science and Technology. 43. {FapUNIFESP} ({SciELO})