この専門家をプロジェクトに採用したいですか? 見積もりを依頼 無料で。
プロフィール詳細
Daniella C.に依頼
Chile
Environmental Chemist | Geochemical & Biomarker Data Analysis | Scientific Research Support
プロフィール概要
専門分野
サービス
Writing
Audio Transcription
Research
Scientific and Technical Research,
Secondary Data Collection
Consulting
Scientific and Technical Consulting,
Manufacturing Consulting
Data & AI
Predictive Modeling,
Statistical Analysis,
Image Analysis,
Data Visualization,
Data Mining,
Data Cleaning,
Data Insights
Product Development
Product Validation,
Prototyping
職務経験
Research Assistant | Environmental Geochemistry Researcher
Center for Advanced Studies in Arid Zones (CEAZA)
8月 2023 - 現在
University of La Serena
3月 2023 - 現在 ![]()
Research Assistant | Environmental Geochemistry Researcher
Center for Advanced Studies in Arid Zones (CEAZA)
8月 2023 - 5月 2026 ![]()
Master's student, research project
Universidad de La Serena
3月 2023 - 5月 2026
Co-Founder & Science Project Coordinator
ArtCC SpA
10月 2020 - 11月 2025
学歴
Master of Science in Biological Sciences, majoring in Arid Zone Ecology. (Biology)
University of La Serena
2024 - 2026 ![]()
Diploma in Innovation Management & Processes
Adolfo Ibáñez University
2020 - 2021 ![]()
Bachelor of Science in Chemistry (Chemestry)
University of La Serena
2018 - 2021 ![]()
Analytical Chemist (Chemestry)
University of La Serena
2013 - 2018 ![]()
認定資格
-
Biogeochemical Tools to Understand Environmental and Climate Changes
Universidad Católica de la Santísima Concepción
1月 2023 - 現在
-
Practical Innovation Tools
Universidad Adolfo Ibáñez
1月 2021 - 現在
-
Environmental Education and Air Quality for Citizens
Adriana Hoffmann Environmental Training Academy
10月 2019 - 現在
-
Biodiversity Education for Citizens
Adriana Hoffmann Environmental Training Academy
10月 2019 - 現在
出版物
JOURNAL ARTICLE
Sandra Tacuma Pineda, Daniella Contreras Godoy, Freddy Tacuma Pineda (2024). Más allá de los límites disciplinarios y metodologías tradicionales de aprendizaje . Designio.
Daniella Contreras, Issis Quispe‐Fuentes, Elsa Uribe, Jéssica López, Jacqueline Poblete (2022). A study of dried mandarin (Clementina orogrande) peel applying supercritical carbon dioxide using co‐solvent: Influence on oil extraction, phenolic compounds, and antioxidant activity . Journal of Food Processing and Preservation.