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プロフィール詳細

プロジェクトを作成

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Dr. Daphna H.に依頼

United States

プロフィール概要

Provided consulting services to the food and flavor industry, as well as in the agriculture of vanilla Assisted companies start their own plantations and the curing process of vanilla Due to the ongoing crisis of vanilla, consulted recently with a number of flavors and food companies by writing a formula for vanilla and vanillin Advised on the regulation of vanilla and vanillin, which included labeling, and advised biotechnology companies on the production of vanillin from a natural source, which is considered a very hot topic at the moment I hold a Master of Business Administration (M.B.A.), a Doctor of Philosophy (Ph.D.) in Food Toxicology, and a Master of Science in Microbiology & Phytopathology. Other qualifications include a Bachelor of Science in Agriculture. My experience in the flavor industry spans over 25 years and includes strong technical leadership of multi-disciplinary teams, and I am considered to be an internationally-renowned expert on the subject of vanilla. In addition, I am well published, primarily on the subject of vanilla We are organizing with Rutgers University professional meetings on Vanilla and other natural products

専門分野

• ☆ Agriculture
• ☆ Food Science

サービス

• Research
• Consulting
• Product Development

職務経験

General Managar

Bakto Flavors LLC

3月 2003 - 現在

学歴

Doctor of Philosophy (Ph.D.) - Food Toxicology

Rutgers, The State University of New Jersey-Newark

1月 1977 - 1月 1980

認定資格

• 認定資格の詳細は未入力です。