プロフィール詳細

プロジェクトを作成

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David T.に依頼

United Kingdom

Freelance Statistician & Data Analyst | Marine biologist with 6 years experience in animal research.

プロフィール概要

I am a self-motivated, ambitious aquaculture professional with particular interest in animal health and nutritional research. I am skilled in trial design, management, report writing, data analysis and animal work and I am a strong research professional. I have an MSc in Marine biology from Bangor University and have worked for a major contract research organisation as manager of the nutrition unit for 6 years. I have since started my own statistical consultancy company where I provide services to major companies within the animal nutrition sector. I offer experimental design, statistical analysis and scientific paper writing, allowing my clients to obtain high quality results for their experiments. I am not constrained to aquaculture and have also run analytics on poultry and swine.

専門分野

• ★ Animal Nutrition
• ★ Aquaculture
• ★ Research
• ☆ Biostatistics
• ☆ Marine Biology
• ☆ Industrial Fishing
• ☆ Technical & Scientific Writing
• ☆ Scientific Proofreading & Editing

サービス

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Technical Writing, Copywriting, Newswriting

Research Market Research, Meta-Research, Feasibility Study, Fact Checking, Gap Analysis, Gray Literature Search, Systematic Literature Review

Consulting Scientific and Technical Consulting, Regulatory Consulting

Data & AI Statistical Analysis, Data Visualization, Data Processing, Data Insights

Product Development Formulation, Product Validation

職務経験

Director

DT Biostat Ltd

11月 2021 - 現在

Nutrition Manager

Pontus Research Ltd

4月 2016 - 現在

学歴

MSc - Marine Biology

Bangor University

4月 2015 - 9月 2016

認定資格

• Level 3 QCF Management diploma

  ILM

  6月 2019 - 現在

• Level 4 - Project management

  City & Guilds

  6月 2014 - 現在

出版物

JOURNAL ARTICLE

David Terrey and Jack James and Ivan Tankovski and Monika Dalim and Michel van Spankeren and Arpita Chakraborty and Eric Schmitt and Aman Paul(2021). Palatability Enhancement Potential of Hermetia illucens Larvae Protein Hydrolysate in Litopenaeus vannamei Diets . Molecules. 26. (6). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1582. {MDPI} {AG}

Coleen C. Suckling and David Terrey and Andrew J. Davies(2018). Optimising stocking density for the commercial cultivation of sea urchin larvae . Aquaculture. 488. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 96--104. Elsevier {BV}