プロフィール詳細

プロジェクトを作成

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Dr. DEBASHIS D.に依頼

India

Biochemical/Bioprocess Engineering with Food Biotechnology research (Advanced Fermentation Technology)

プロフィール概要

Formulation & Development of healthy foods, Organic Beverages Nutraceuticals and functional foods New food product development Shelf life extension Development of herbal juice Non-thermal processing of functional foods Microbial growth modeling & kinetic study Bioprocess design & fermentation technology/bioreactor design Food irradiation technology & plant design Scientific & Publication writer

専門分野

• ☆ Biotechnology & Bioengineering
• ☆ Microbial Biotechnology
• ☆ Food Engineering
• ☆ Food Microbiology
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Industrial Biotechnology
• ☆ Microbial Fermentation

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Creative Writing

Research Technology Scouting, Gray Literature Search

Consulting Healthcare Consulting

Product Development Formulation, Recipe Development, Stability/Shelf Life Testing, Product Evaluation

職務経験

Lecturer

MMGP Govt. College

6月 2017 - 現在

Scientist-I

Food Safety and Standard Authority of India (FSSAI) - Ministry Of Health and Family Welfare, Govt. Of India, New Delhi

8月 2016 - 6月 2017

FOOD IRRADIATION TECHNOLOGY (RSO)

Jadavpur University - Kolkata, West Bengal

5月 2009 - 7月 2011

学歴

Ph.D (Engg)

IIT BHU

7月 2013 - 11月 2018

M.Tech (School of Biochemical Engineering)

Indian Institute of Technology BHU

7月 2011 - 6月 2013

B.Tech (Food Technology and Biochemical Engineering)

Jadavpur University

6月 2006 - 5月 2009

認定資格

• Young Scientist Award

  VDGOOD Technology Factory Association, India

  12月 2020 - 現在

出版物

JOURNAL ARTICLE

Debashis Dutta, Prashant Kumar, Ajay Singh, Shankar Khade (2024). Bioprocess strategies for enhanced performance in single‐use bioreactors for biomolecule synthesis: A biokinetic approach . Food Bioengineering.

Debashis Dutta, Pravin Sawale, Prasad Patil, Ajay Singh, Poonam, Jennifer Xavier, Prashant Kumar, Monika (2024). Non-thermal techniques for microbiological safety, nutritional preservation, and enhanced efficiency in dairy processing . Functional Food Science - Online ISSN: 2767-3146.

Biosynthesis of Low Molecular Weight Antifungal Protein from <i>Aspergillus giganteus</i> in Batch Fermentation and In-Vitro Assay 1 . Biocontrol Science.

Dutta, Debashis, Debnath (Das), Mira (2018). Biosynthesis of Low Molecular Weight Antifungal Protein from Aspergillus giganteus in Batch Fermentation and In-Vitro Assay . Biocontrol Science.

Dutta, D., Debnath, M.(2018). Biosynthesis of low molecular weight antifungal protein from aspergillus giganteus in batch fermentation and in-vitro assay . Biocontrol Science. 23. (2). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 41-51.

Optimization and partial characterization of intracellular anticandidal protein from Aspergillus giganteus MTCC 8408 using taguchi DOE 3 . Bioengineered.

Effect of C/N ratio and microelements on nutrient dynamics and cell morphology in submerged fermentation of Aspergillus giganteus MTCC 8408 using Taguchi DOE 2 . 3 Biotech.

Lal, M., Tia, N., Verma, S.K., Dutta, D., Das Mira, D.(2017). Characterisation of bioactive metabolites from endophytic bacterial isolate . Research Journal of Biotechnology. 12. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 9-16.

Dutta, D., Das, M. Debnath (2017). Effect of Carbon and Nitrogen Sources on Mycelial Biomass and Biosynthesis of Antifungal Protein from Aspergillus giganteus MTCC 8408 in Submerged Fermentation . Journal of Scientific and Industrial Research.

Dutta, Debashis, Das, Mira Debnath (2017). Effect of C/N ratio and microelements on nutrient dynamics and cell morphology in submerged fermentation of Aspergillus giganteus MTCC 8408 using Taguchi DOE . 3 Biotech.

Dutta, D., Das, M.D.(2017). Optimization and partial characterization of intracellular anticandidal protein from Aspergillus giganteus MTCC 8408 using taguchi DOE . Bioengineered. 8. (5). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 536-548.

Dutta, Debashis, Das, Mira Debnath (2017). Optimization and partial characterization of intracellular anticandidal protein from Aspergillus giganteus MTCC 8408 using taguchi DOE . Bioengineered.

Dutta, D., Das, M.D.(2017). Effect of C/N ratio and microelements on nutrient dynamics and cell morphology in submerged fermentation of Aspergillus giganteus MTCC 8408 using Taguchi DOE . 3 Biotech. 7. (1).

Debashis Dutta & Mira Debnath Das (2017) Effect of Carbon and Nitrogen Sources on Mycelial Biomass and Biosynthesis of Antifungal Protein from Aspergillus giganteus MTCC 8408 in Submerged Fermentation, JSIR Vol.76(06)369-375. 2. Journal of Scientific and Industrial Research, CSIR.

(2017). Lal Moti, Tia Neelam, Verma Shiv Kr., Dutta Debashis and (Das) Mira Debnath. Characterisation of Bioactive Metabolites from Endophytic Bacterial Isolate. Research Journal of Biotechnology. Vol. 12 (1), January 2017. Research Journal of Biotechnology.

Dutta, D., Debnath Das, M.(2017). Effect of carbon and nitrogen sources on mycelial biomass and biosynthesis of antifungal protein from Aspergillus giganteus MTCC 8408 in submerged fermentation . Journal of Scientific and Industrial Research. 76. (6). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 369-375.

(2014). Debashis Dutta, Mira Debnath (Das). 2014. Purification Assay and Production Optimization of Antifungal protein from Aspergillus giganteus (MTCC No: 8408) Using Taguchi Statistical Approach (Conference Proceedings). Journal of Proteins and Proteomics, Vol. 5, No. 3, ISSN: 0975-8151. Journal of Proteins and Proteomics.

BOOK CHAPTER

Food Irradiation Technology (Chapter): A Novel Aspect for the Future 1 . Food Process Engineering and Quality Assurance.

BOOK

Production and Optimization of Anti-fungal Protein Using Taguchi DOE, 1. GmbH, Germany, Omniscriptum (LAP).