プロフィール詳細

プロジェクトを作成

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Deeksha T.に依頼

India

Food & Nutrition Researcher | R&D and Nutrition Specialist | Scientific Writing | Expertise in Formulation&Antioxidants

プロフィール概要

I am a postgraduate in Food Science and Nutrition with hands-on experience in food product formulation, R&D, and quality evaluation. My expertise lies in developing functional foods, premixes, and nutraceutical blends — especially those focused on diabetes-friendly solutions, natural sweeteners (like stevia), and antioxidant-rich ingredients. During my academic research, I worked extensively on storage stability and quality parameters of packaged juices under different temperature conditions, performing detailed analysis of pH, TSS, TTA, sedimentation, antioxidants (DPPH, TPC), and ascorbic acid. I’m also trained in sensory evaluation techniques and am familiar with regulatory frameworks like FSSAI. My services include: • Product Formulation & Optimisation • Functional Ingredient Research • Nutritional Analysis & Labelling • Product Evaluation & Shelf-Life Testing • Scientific Writing and Research Support I am passionate about creating evidence-based, consumer-accepted food products with a focus on innovation, health, and sustainability. Let’s collaborate to bring your product ideas to life with scientific precision.

専門分野

• ☆ Food Engineering
• ☆ Nutrition Science
• ☆ Food Sensory Analysis
• ☆ Food Preservation
• ☆ Food Processing
• ☆ Nutritional Analysis
• ☆ Dietetics

サービス

• Research
• Data & AI
• Product Development

Research Market Research, Feasibility Study, Scientific and Technical Research, Systematic Literature Review

Data & AI Statistical Analysis, Data Processing

Product Development Formulation, Recipe Development, Stability/Shelf Life Testing, Product Evaluation, Product Validation, Manufacturing, Quality Assurance & Control (QA/QC), Concept Development, Packaging Design, Prototyping

職務経験

Student

Sharda University

8月 2023 - 現在

学歴

B.Sc. Nutrition & Dietetics (Nutrition & dietetics )

Sharda University

8月 2020 - 6月 2023

認定資格

• Research Methodology

  NPTEL- Swayam

  1月 2025 - 現在

• Role of AI in Research and Innovation

  Sharda University

  6月 2024 - 現在

出版物

JOURNAL ARTICLE

Deeksha Thakur, Neelesh Kumar Maurya (2024). The Impact of Technology on Food Product Development . Journal of Nutrition and Food Processing.

Deeksha Thakur, Zoobiya Islam, Mayuri Rastogi (2023). Application of Fruit and Vegetable Peels as Functional Ingredients in Baked cookies: A review . Research & Reviews: Journal of Food Science & Technology.