プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

Denise A.に依頼

United States

Food Research and Development Technologist

プロフィール概要

Experience in Formulations, vitamin assays, shelf life studies, protein analysis, colorimeter, data processing, nitrogen studies, and sensory evaluations. Currently analyzing and developing various food products for healthy alternatives

専門分野

• ☆ Biochemical Assays
• ☆ Food Science
• ☆ Shelf-Life Testing

サービス

• Research
• Product Development

Research Systematic Literature Review

Product Development Formulation, Stability/Shelf Life Testing

職務経験

Food Technologist

Ecosynthesis

1月 2012 - 現在

Food Technologist

Fontana Foods

3月 1983 - 6月 1985

Food Technologist

Newlywed Foods

5月 1982 - 12月 1982

Food Technologist

Nabisco Brands/Curtiss Candy

2月 1980 - 7月 1981

Laboratory Technician

Midwest, Nutrition, Education, Research Foundation

4月 1979 - 12月 1979

学歴

M.S. work in Food Chemistry

University of Illinois-Champaign - Urbana

6月 1980 - 6月 1981

B.A.

Mundelein College

9月 1975 - 6月 1978

A.A

Wright College

9月 1973 - 6月 1975

認定資格

• 認定資格の詳細は未入力です。