プロフィール詳細

プロジェクトを作成

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Diego G.に依頼

Mexico

Food Scientist

プロフィール概要

Food scientist specialized in consultancy for developing food products and the calculation of food labels with different compliances (FDA, mexican regulations, etc.). I have have worked in SMEs and I have my own honey based fermented product.

専門分野

• ★ Food Science
• ★ Nutrition Science
• ★ Food Law
• ☆ Food Engineering
• ☆ Food Preservation
• ☆ Food Testing
• ☆ Design Thinking
• ☆ Food Security
• ☆ Shelf-Life Testing
• ☆ Regulatory Writing

サービス

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Technical Writing, Copywriting, Creative Writing, Newswriting

Research Market Research, Gray Literature Search, Systematic Literature Review

Consulting Business Strategy Consulting, Go-to-Market Strategy Consulting, Digital Strategy Consulting, Operations Consulting, Scientific and Technical Consulting, Regulatory Consulting

Data & AI Predictive Modeling, Statistical Analysis, Algorithm Design-Non ML, Data Visualization, Big Data Analytics, Data Insights

Product Development Formulation, Recipe Development, Deformulation, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation, Manufacturing, Quality Assurance & Control (QA/QC), Concept Development, Prototyping

職務経験

Consultant

Food Lab

1月 2017 - 現在

CEO Founder

Nördicca

2月 2017 - 1月 2026

Project Manager

Frutiva

2月 2020 - 1月 2023

R&D Manager

Frutiva

1月 2018 - 1月 2019

学歴

BS - Food Science and Technology

Instituto Tecnológico y de Estudios Superiores de Monterrey (ITESM) - Mexico

8月 2013 - 5月 2018

認定資格

• Driving Corporate Performance

  Harvard Business School

  7月 2025 - 現在

• Big Data and Business Analytics

  Universidad Anáhuac

  8月 2021 - 現在

• FSPCA Preventive Controls for Human Food

  Food Safety Preventive Controls Alliance

  5月 2021 - 現在