プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

Donna-Claire H.に依頼

South Africa

Food Safety And QA Manager; Health and Safety Officer, Trainer, Consultant, Internal Auditor I advise starting businesse

プロフィール概要

My current role duties include senior supervision, ensuring that the product and facility meets food safety and health and safety regulations and customer specifications. I have experience in HACCP, food defense, food fraud and health and safety implementation and monitoring; conducting and facilitating audits, food safety documentation monitoring and controlling (FSA), Manage regulations, approval and ongoing performance against audits, staff training and management, personnel Hygiene and Housekeeping monitoring customer complaints and non-conformances, Process Control, managing quality control, carrying out management review meetings, ensuring regulatory and statutory compliance. Drive the adherence of standards through quality checks by Operators.

専門分野

• ☆ Food Engineering
• ☆ Food Additives
• ☆ Food Microbiology
• ☆ Food Sensory Analysis
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Flavor & Fragrance Chemistry
• ☆ Food Processing
• ☆ Dairy Science
• ☆ Food Chemistry
• ☆ Food Testing
• ☆ Food & Beverage Manufacturing
• ☆ Nutritional Analysis
• ☆ Recipe Formulation

サービス

• Research
• Consulting
• Product Development

Research Gap Analysis

Consulting Business Strategy Consulting, Operations Consulting, Scientific and Technical Consulting, Manufacturing Consulting

Product Development Stability/Shelf Life Testing, Product Evaluation, Manufacturing, Quality Assurance & Control (QA/QC), Product Compliance

職務経験

Food Safety, Quality Assurance Manager and Health and Safety officer

Jonti Distributors

1月 2017 - 現在

Junior food technologist

jonti distributors cc.

11月 2014 - 1月 2017

学歴

Bachelor of Technology in Food Technology

Durban University of Technology

1月 2012 - 12月 2014

認定資格

• Implementation of a Food Safety Program (HACCP) based on FSSC 22000 Additional requirements Ver 6 and ISO 22000:2018

  Q Systems

  8月 2024 - 現在

• SAMTRAC

  NOSA COLLEGE

  8月 2024 - 現在

• ISO 22000 Advanced Hazard Analysis and Critical Control Point (HACCP)

  Intertek

  1月 2019 - 現在

• Prerequisite programs on food safety based on ISO 22002-1: 2009 and SANS 10049:2019 R638 legislation Food Defence & Food Fraud

  Q Systems

  6月 2016 - 1月 2024