プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

Dr. Dr. Kate B.に依頼

United States

Accomplished Food Scientist and Bakery expert

プロフィール概要

A senior level food scientist with deep knowledge of food systems, ingredient functionality, formulation and product development. My 18 years of experience at industry-leading corporations like Sara Lee, Advance Pierre and Tyson Foods led to successful commercialization of hundreds of food products including breads, sandwiches, sausages and meals. I have a strong ability to troubleshoot and solve problems in food and process. I also assisted several commercial bakeries with new bread formulations, process development and stabilization of bread to specification.

専門分野

• ★ Food Science

サービス

• Product Development

Product Development Formulation, Stability/Shelf Life Testing

職務経験

Senior Food Scientist 1

Tyson Prepared Foods Inc

2009 - 2020

学歴

Certificate of Completion (Enzyme Usage for Bakers)

AIB International

2001 - 2001

PhD Food Science (Human Ecology)

Kansas State University

1995 - 2000

MS Food & Nutrition (Human Ecology)

Kansas State University

1991 - 1993

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

Issue 38:307-315.

78 (5) 514-520.

Issue 49 (5) Page 2627 - 2632.

Issue 66 (2) Page 367-372.

50:2410-2417.