プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

Dr. Dr. M. Farhan J.に依頼

Pakistan

Committed to provide best solutions for Food and Nutrition Projects

プロフィール概要

Food Science and Technology, Value Added Food Product Development, Food Additives, Food Analysis, Sweeteners, Stevia,

専門分野

• ★ Food Science
• ★ Nutrition Science
• ★ Food Chemistry
• ☆ Food Additives
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Food Testing
• ☆ Vegetarian & Vegan Nutrition
• ☆ Food Security

サービス

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Technical Writing

Research Market Research, User Research, Feasibility Study, Gap Analysis, Gray Literature Search, Systematic Literature Review, Secondary Data Collection

Consulting Digital Strategy Consulting, Scientific and Technical Consulting, Regulatory Consulting

Data & AI Statistical Analysis

Product Development Formulation, Stability/Shelf Life Testing, Product Evaluation, Concept Development, Prototyping

職務経験

Academic Professor

Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan

4月 2018 - 現在

学歴

PhD Food Technology

Purdue University, IN, USA; University of Agriculture, Faisalabad, Pakistan

9月 2013 - 12月 2017

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

Din, A., Jahangir Chughtai, M.F., Mehmood, T., Khaliq, A., Nadeem, M., Ahsan, S., Amir, R.M., Abrar, M., Saeed, K., Manzoor, M.S.(2021). Shelf Life Extension of Mango Fruit by using Non-Preservative Technique . International Journal of Fruit Science. 21. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 232-241.

iqra yasmin, Muhammad Saeed, Wahab Ali Khan, Adnan Khaliq, Muhammad Farhan Jahangir Chughtai, Rabia Iqbal, Saima Tehseen, Saima Naz, Atif Liaqat, Tariq Mehmood, et al. (2020). In vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of <i>Bifidobacterium</i> Strains Isolated from Raw Camel Milk . Microorganisms.

Jahangir Chughtai, M.F., Pasha, I., Zahoor, T., Khaliq, A., Ahsan, S., Wu, Z., Nadeem, M., Mehmood, T., Amir, R.M., Yasmin, I., et al.(2020). Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry,Perspectivas nutricionales y terapéuticas de Stevia rebaudiana como edulcorante emergente; un camino a seguir para la industria de los edulcorantes . CYTA - Journal of Food. 18. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 164-177.