プロフィール詳細

プロジェクトを作成

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Edgardo S.に依頼

United States

Research & Development | Project Management | Data Analysis and Modeling | Procurement | Budgeting | Formulation Science

プロフィール概要

Experienced Scientist with a demonstrated history of working in the food & beverages industry. Skilled in Microsoft Word, analytical equipment, project development, inventory management, and applied science. Strong research professional graduated from University of Illinois at Chicago. MBA graduate from University of Arizona Global Campus.

専門分野

• ☆ Inorganic Chemistry
• ☆ Physical Chemistry
• ☆ Analytical Chemistry
• ☆ Separation & Purification
• ☆ Spectroscopy
• ☆ IR Spectroscopy
• ☆ Thermal Analysis
• ☆ Particle Size Distribution
• ☆ Optical Rotation
• ☆ Food Engineering
• ☆ Food Additives
• ☆ Nutrition Science
• ☆ Food Microbiology
• ☆ Food Sensory Analysis
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Flavor & Fragrance Chemistry
• ☆ Food Processing
• ☆ Dairy Science
• ☆ Food Chemistry
• ☆ Food Testing
• ☆ Plant-Based Protein
• ☆ Vegetarian & Vegan Nutrition
• ☆ Food & Beverage Manufacturing
• ☆ Nutritional Analysis
• ☆ Applied Mathematics
• ☆ Mathematical Models
• ☆ Mathematical Optimization
• ☆ Mathematics Education
• ☆ Computational Sciences
• ☆ Mathematical Physics
• ☆ Differential Equations
• ☆ Pure Mathematics
• ☆ Algebra
• ☆ Calculus
• ☆ Mathematical Analysis
• ☆ Geometry
• ☆ Mathematical Logic
• ☆ Integral Equations
• ☆ Applied Chemistry
• ☆ Information Retrieval
• ☆ Library & Information Science
• ☆ Abstracting & Indexing
• ☆ Digital Libraries
• ☆ Recipe Formulation
• ☆ Drug Development
• ☆ Drug Formulation
• ☆ Biosafety Testing
• ☆ Pharmaceutical Manufacturing
• ☆ Pharmaceutical Process Development
• ☆ Hypothesis
• ☆ Peer Review
• ☆ Research Methodology
• ☆ Survey Design & Methodology
• ☆ User Research
• ☆ Quantitative User Research
• ☆ Qualitative User Research
• ☆ Feasibility Studies
• ☆ Fact Checking
• ☆ Literature Search
• ☆ Presentation Design
• ☆ Video Production
• ☆ Instructional Webinars
• ☆ Technical & Scientific Writing
• ☆ Instructional Materials
• ☆ Experimental Protocols
• ☆ SOP & Protocol Writing
• ☆ Copywriting
• ☆ Emails & Newsletters
• ☆ Blog Posts
• ☆ User Guides & Handbooks
• ☆ Scientific Proofreading & Editing
• ☆ Proofreading & Editing
• ☆ Accounting
• ☆ Personal Finance & Budgeting
• ☆ Business Finance
• ☆ Mathematical Finance
• ☆ Investment Management
• ☆ Human Resources
• ☆ Employee Training
• ☆ Business Operations
• ☆ Business Strategy
• ☆ Customer Service
• ☆ Employee Performance Evaluation
• ☆ Project Management
• ☆ Risk Management

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing, General Proofreading & Editing

Research Feasibility Study, Fact Checking, Scientific and Technical Research

Consulting Operations Consulting, Scientific and Technical Consulting, Financial Consulting, Manufacturing Consulting

Product Development Formulation, Recipe Development, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Manufacturing, Concept Development

職務経験

Day Trader

Self employed

7月 2022 - 現在

Food Scientist

PepsiCo

10月 2018 - 6月 2022

Formulation Chemist

Fresenius Kabi

12月 2017 - 10月 2018

Machine Operator

Fresenius Kabi

8月 2015 - 12月 2017

学歴

MBA

University of Arizona Global Campus

4月 2022 - 6月 2024

Bachelors in Science (Biochemistry)

University of Illinois at Chicago

8月 2013 - 5月 2015

認定資格

• 認定資格の詳細は未入力です。