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Elena I. に連絡

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Kolabtreeを選ぶ理由

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プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

Dr. Elena I.に依頼

Ireland

Food Scientist | FoodTech Expert

プロフィール概要

My technical expertise includes specialisation in novel non – thermal processing technologies, novel ingredients, and shelf life evaluation. My  major areas of expertise are the application and optimization of novel processing technologies — e.g. high-pressure processing, pulse electric field — for food safety and preservation. I am also experienced in working with functional and novel clean label ingredients — specifically for salt/fat reduction, removal of additives and formulation of protein-rich foods.

In addition, I have several book chapters and publications on top tier peer review journals including Trends in Food Science & Technology and Innovative Food Science and Emerging Technologies (IFSET) and I am therefore experienced in scientific writing, reviewing and editing.

I hold a PhD in Food Technology from University College Cork, Ireland and a MSc. in Microbiology from the University of Jena, Germany and a BSc. in Biology from the University of Milan, Italy.

Able to work in English / Italian (native).

専門分野

サービス

Writing
Research
Consulting
Data & AI
Product Development

Writing Technical Writing, Copywriting, Newswriting

Research Feasibility Study, Fact Checking, Gray Literature Search, Systematic Literature Review, Secondary Data Collection

Consulting Scientific and Technical Consulting

Data & AI Statistical Analysis, Data Visualization

Product Development Formulation, Stability/Shelf Life Testing

職務経験

Postdoc researcher

Teagasc Food Research Centre Ashtown

10月 2019 - 現在

PhD student

Teagasc Food Research Centre Ashtown

10月 2015 - 現在

Research assistant

Friedrich-Schiller-Universität Jena

9月 2013 - 9月 2015

学歴

PhD food science and technology

University College Cork

10月 2015 - 10月 2019

MSc. microbiology

Friedrich-Schiller-University Jena, Germany

10月 2013 - 10月 2015

認定資格

認定資格の詳細は未入力です。