プロフィール詳細

プロジェクトを作成

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Eniola J.に依頼

Nigeria

Food Scientist & Product Innovation Consultant | Functional Foods | R&D | Commercial Formulation

プロフィール概要

I am a Food Scientist and Product Innovation Consultant helping brands and startups develop functional, market-ready food products from concept to commercialization. I specialize in designing high-performance formulations that balance functionality, sensory quality, and scalability. My work includes alternative proteins, novel food systems, and structured product development—supporting the creation of differentiated products such as meat analogues and value-added spreads. I combine scientific expertise with a strong understanding of product viability, ensuring solutions are not only innovative but commercially practical and production-ready. In addition, I provide professional scientific and technical writing, delivering clear, publication-ready content for research and industry applications. Services: Product development (concept to prototype) Functional & alternative protein formulation Process optimization & product improvement Scientific research & technical writing

専門分野

• ☆ Recipe Formulation
• ☆ Formulation
• ☆ Branding

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing

Research Feasibility Study

Consulting Manufacturing Consulting

Product Development Formulation, Recipe Development, Deformulation, Stability/Shelf Life Testing, Product Evaluation, Product Validation, Manufacturing, Quality Assurance & Control (QA/QC), Product Compliance , Concept Development, Product Launch Support, Packaging Design

職務経験

University of Ibadan

- 現在

学歴

B.Sc (Food Science and Technology )

Bowen University

9月 2017 - 8月 2022

認定資格

• Certified Food Scientist

  Bowen University

  1月 2026 - 現在

出版物

JOURNAL ARTICLE

Eniola Jayeola (2024). Production of Bread from Composites of Wheat, Maize, and Soybeans Flours . Nutrition and Food Processing.