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プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

EVELINA G.に依頼

Singapore

プロフィール概要

CORE COMPETENCIES • Product and Technology Development • Microbiology & Food Sanitation • Food Quality Control & Assurance • Technical Service and Marketing • Sensory Evaluation Methods • Policy & Procedure Development • Product and Process Improvement • Cost Reduction Initiatives • Quality Complaints Handling, Investigation and Resolution • Research & Development PRODUCT COMPETENCIES • Carbonated beverages • Intense Sweeteners • Cheese Loaves/Spreadable • Mayonnaise, Sandwich Spreads & Other Oil-based Product• Bakery Premixes & Liquid Blends, • Flavors, • Functional Ingredients, • Processed Food Products (meat, fish/marine, fruits and vegetables), • Powdered Beverages, • Snack Seasonings, • Spices & Herbs, • Sauces & Condiments, • Coating Systems

専門分野

• ★ Food Additives
• ☆ Carbon Materials
• ☆ Food & Beverage Development

サービス

• Consulting
• Product Development

職務経験

Food Scientist

Performance Labs Pte Ltd/ Unicity International

12月 2015 - 現在

Regional Sensory Lab Manager

MEAD JOHNSON NUTRITION

11月 2014 - 11月 2015

Product & Technology Development Manager

Fraser & Neave Limited

1月 2013 - 11月 2014

Food Empire Holdings Ltd.

Manager, Product Development

4月 2006 - 1月 2013

eFoods Corporation Philippines

General Manager

1月 2001 - 3月 2006

Technical Manager

Leysam Corporation

8月 1998 - 12月 2000

Mcrobiologist

Kraft Foods Incorporated Philippines

3月 1985 - 12月 1994

Science Research Specialist

University of the Philippines Los Banos

11月 1979 - 2月 1985

学歴

MS FOOD SCIENCE

UNIVERSITY OF THE PHILIPPINES at LOS BANOS

6月 1980 - 3月 1983

BS FOOD TECHNOLOGY

UNIVERSITY OF THE PHILIPPINES at LOS BANOS

6月 1975 - 11月 1979

認定資格

• 認定資格の詳細は未入力です。