プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

Francisco Enrique S.に依頼

Honduras

Food Scientist | Fermentation, shelf-life, RSM, food formulation, statistical analysis & scientific research

プロフィール概要

I am a Food Scientist and Fermentation Engineer with extensive experience in food product development, fermentation processes, shelf-life evaluation, experimental design, statistical analysis, and scientific research. My work integrates laboratory experimentation with data-driven decision-making to develop innovative and sustainable food solutions. My research focuses on food fermentation, predictive shelf-life studies, response surface methodology (RSM), design of experiments (DOE), food formulation, bio-based materials, and the valorization of agro-industrial by-products. I have experience designing, conducting, and analyzing experiments using advanced statistical methods to optimize processes and improve product quality. I have supervised undergraduate and graduate research projects and have collaborated on multidisciplinary research involving food chemistry, microbiology, and process optimization. My experience also includes scientific writing, manuscript preparation, peer-review support, data interpretation, and the development of publication-ready figures and statistical reports. I provide consulting services for academic institutions, research groups, and the food industry in areas including experimental design, statistical analysis, fermentation process optimization, shelf-life assessment, food formulation, and scientific publication support. I am committed to delivering accurate, reproducible, and practical solutions tailored to each client's research and development needs.

専門分野

• ☆ Microbiology
• ☆ Statistics
• ☆ Peer Review
• ☆ Research Methodology
• ☆ Survey Design & Methodology
• ☆ Literature Search

サービス

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Audio Transcription, General Proofreading & Editing

Research Scientific and Technical Research, Systematic Literature Review, Secondary Data Collection

Consulting Scientific and Technical Consulting

Data & AI Data Visualization, Data Insights

Product Development Formulation, Recipe Development, Stability/Shelf Life Testing

職務経験

Profesor Titular

Universidad Nacional de Agricultura

2月 2014 - 現在

学歴

Master en Ciencias de la Ingeniería con mención en Ingeniería Bioquímica (Escuela de Ingeniería Bioquímica )

Pontificia Universidad Catolica de Valparaiso

3月 2018 - 3月 2020

Licenciado en Tecnología Alimentaria

Universidad Nacional de Agricultura

1月 2010 - 12月 2013

認定資格

• Diplomado de Investigación Científica y Aplicada

  Universidad Nacional de Agricultura

  2月 2024 - 現在

• Diplomado en Gestión y Liderazgo Universitario (IGLU)

  Organización Iberoamérica Interamericana

  11月 2023 - 現在

• Diplomado en el manejo de las TIC en la enseñanza de la educación superior

  Universidad Nacional de Agricultura

  12月 2021 - 現在

出版物

JOURNAL ARTICLE

Carlos Inestroza-Lizardo, Adrian Yadday Torres Zavala, Katy Marcela Castellanos Reyes, Francisco Enrique Sánchez-Rosales, Oswaldo Navarrete, Emily Azucena Velásquez Meza, Héctor Gómez Gómez (2026). Preferences and purchasing behaviors of Honduran consumers toward fresh market tomatoes . Food and Humanity.

Francisco Enrique Sánchez-Rosales, Katy Marcela Castellanos-Reyes, Allen Vásquez, Nelys Herrera, Hilsy Lourdes Sanabria-Ortega, Wilson A. Martinez, Javier Betancourth (2026). Dipotassium Phosphate Enhances Ethanol Tolerance, Production, and Cell Viability of Saccharomyces cerevisiae in Batch Fermentation . Agrociencia Uruguay.

Francisco Enrique Sánchez-Rosales, Katy Marcela Castellanos-Reyes, Loren Paola Macias-Bu, Raúl Enrique Martínez Molina, Lijia Patricia Carrillo Alfaro, Carlos Orlando Inestroza-Lizardo, Héctor Alonzo Gómez Gómez (2026). Sensory Acceptability of Functional Probiotic Beverages Made from Underutilized Tropical Fruits Rich in Vitamins and Minerals . Beverages.

Francisco Enrique Sánchez-Rosales, Katy Marcela Castellanos-Reyes, Loren Paola Macias-Bu, Raúl Enrique Martínez Molina, Lijia Patricia Carrillo Alfaro, Carlos Orlando Inestroza-Lizardo, Héctor Alonzo Gómez Gómez (2026). Sensory Acceptability of Functional Probiotic Beverages Made from Underutilized Tropical Fruits Rich in Vitamins and Minerals . Beverages.

Díaz-Barrera, A., Sanchez-Rosales, F., Padilla-Córdova, C., Andler, R., Peña, C.(2021). Molecular weight and guluronic/mannuronic ratio of alginate produced by Azotobacter vinelandii at two bioreactor scales under diazotrophic conditions . Bioprocess and Biosystems Engineering.

PREPRINT

Mario Josue Gonzales Santos, Francisco Enrique Sánchez-Rosales, Katy Marcela Castellanos Reyes (2026). Consumer Perceptions of Ultra-Processed Foods and Their Influence on Food Choices: The Role of High Hydrostatic Pressure Technology .