プロフィール詳細

プロジェクトを作成

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Fernanda P.に依頼

Brazil

Scientific Writer for Biotechnology & Natural Products Research |Author of 10+ scientific publications and book chapters

プロフィール概要

PhD in Bioprocess Engineering and Biotechnology with experience in scientific research, R&D, and technical writing. I collaborate with companies, research teams, and academic institutions to support projects involving scientific writing, literature review, and research development. My expertise includes the development and communication of scientific and technical knowledge, helping transform complex research data into clear, structured, and impactful content.

専門分野

• ☆ Biotechnology & Bioengineering
• ☆ Microbial Biotechnology
• ☆ Statistics
• ☆ Statistical Review
• ☆ Industrial Biotechnology
• ☆ Process Engineering
• ☆ Microbial Fermentation
• ☆ Research Methodology
• ☆ Literature Search
• ☆ Technical & Scientific Writing
• ☆ Journal Selection
• ☆ Manuscript & Journal Article Writing
• ☆ Instructional Materials
• ☆ Experimental Protocols
• ☆ SOP & Protocol Writing
• ☆ White Papers
• ☆ Spec Sheets
• ☆ Case Studies
• ☆ Textbook Content Writing
• ☆ Science Communication
• ☆ Scientific Proofreading & Editing
• ☆ Sustainable Development

サービス

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Technical Writing, General Proofreading & Editing

Research Market Research, Feasibility Study, Scientific and Technical Research, Systematic Literature Review

Consulting Scientific and Technical Consulting

Data & AI Statistical Analysis, Image Analysis, Data Processing, Data Insights

Product Development Formulation, Product Evaluation, Product Validation, Concept Development

職務経験

Independent Consultant

Scientific Researcher & Scientific Writer

7月 2025 - 現在

学歴

PhD in Bioprocess Engineering and Biotechnology. (Bioprocess Engineering and Biotechnology.)

Fundacao da Universidade Federal Do Parana

3月 2019 - 8月 2022

Bioprocess Engineering and Biotechnology

Universidade Federal do Paraná - Brazil

1月 2019 - 4月 2022

Biotechnology

Universidade de Tocantins - Brazil

1月 2015 - 8月 2018

Bioprocess Engineering and Biotechnology

Universidade de Tocantins - Brazil

1月 2011 - 11月 2014

認定資格

• Specialization in Product Development Engineering

  Uninter

  1月 2026 - 1月 2026

出版物

BOOK CHAPTER

Karp, S.G., Viesser, J.A., Binder Pagnoncelli, M.G., Prado, F.G., Fanka, L.S., Martínez-Burgos, W.J., Mezzalira, F.K., Soccol, C.R.(2023). Fungal enzymes for applications in functional food industry . Microbial Enzymes in Production of Functional Foods and Nutraceuticals. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 45-64.

Woiciechowski, A.L., Binder Pagnoncelli, M.G., Scapini, T., Prado, F.G., Mezzalira, F.K., Savian, C.M., Soccol, C.R.(2023). Microbial enzymes for reduction of antinutritional factors . Microbial Enzymes in Production of Functional Foods and Nutraceuticals. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 195-217.

Fernanda Prado, Susan Grace Karp, Luciana Porto de Souza Vandenberghe, Maria Giovana Binder Pagnoncelli, Zulma Sarmiento Vásquez, Walter José Martínez-Burgos, Leonardo Wedderhoff Herrmann, Luiz Alberto Júnior Letti, Fernanda Mezzalira, Carlos Ricardo Soccol(2022). Integrated processing of soybean in a circular bioeconomy . Biomass, Biofuels, Biochemicals. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 189--216. Elsevier

Maria Giovana Binder Pagnoncelli, Fernanda Guilherme do Prado, Juliane Mayara Casarim Machado, Andreia Anschau, Carlos Ricardo Soccol(2022). Potential bovine colostrum for human and animal therapy . Current Developments in Biotechnology and Bioengineering. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 377--395. Elsevier

Karp, S.G., De Souza Vandenberghe, L.P., Pagnoncelli, M.G.B., Vásquez, Z.S., Martínez-Burgos, W.J., Prado, F., Herrmann, L.W., Letti, L.A.J., Mezzalira, F., Soccol, C.R.(2021). Integrated processing of soybean in a circular bioeconomy . Biomass, Biofuels, Biochemicals: Circular Bioeconomy: Technologies for Biofuels and Biochemicals. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 189-216.

Karp, S.G., Pagnoncelli, M.G.B., Prado, F., De Oliveira Penha, R., Magalhães Junior, A.I., Kumlehn, G.S., Soccol, C.R.(2021). Starch . Biomass, Biofuels, Biochemicals: Biodegradable Polymers and Composites - Process Engineering to Commercialization. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 75-100.

Gilberto V. de Melo Pereira, Dão Pedro de Carvalho Neto, Antonio I. Magalhães Júnior, Fernanda Guilherme do Prado, Maria Giovana B. Pagnoncelli, Susan Grace Karp, Carlos Ricardo Soccol(2020). Chemical composition and health properties of coffee and coffee by-products . Advances in Food and Nutrition Research. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 65--96. Elsevier

JOURNAL ARTICLE

Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Maria Rosa Machado Prado, Marcos Lucio Corazza, Vanete Thomaz Soccol, Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol (2022). Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with Rhizopus oligosporus Using Supercritical CO2: Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract . Journal of Fungi.

Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Maria Rosa Machado Prado, Marcos Lucio Corazza, Vanete Thomaz Soccol, Gilberto Vin&#237;cius de Melo Pereira, Carlos Ricardo Soccol (2022). Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with <i>Rhizopus oligosporus</i> Using Supercritical CO₂: Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract . Journal of Fungi.

Fernanda Guilherme do Prado, Maria Giovana Binder Pagnoncelli, Gilberto Vin&#237;cius de Melo Pereira, Susan Grace Karp, Carlos Ricardo Soccol(2022). Fermented Soy Products and Their Potential Health Benefits: A Review . Microorganisms. 10. (8). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 1606. {MDPI} {AG}

do Prado, Fernanda Guilherme, Binder Pagnoncelli, Maria Giovana, de Melo Pereira, Gilberto Vinicius, Karp, Susan Grace, Soccol, Carlos Ricardo (2022). Fermented Soy Products and Their Potential Health Benefits: A Review . Microorganisms.

Susan Grace Karp, J&#233;ssica Aparecida Viesser, Maria Giovana Binder Pagnoncelli, Fernanda Guilherme Prado, Leticia Schneider Fanka, Walter Jos&#233; Mart&#237;nez-Burgos, Fernanda Kelly Mezzalira, Carlos Ricardo Soccol (2022). Fungal Enzymes for Applications in Functional Food Industry . Microbial Enzymes in Production of Functional Foods and Nutraceuticals.

Fernanda Prado, Susan Grace Karp, Luciana Porto de Souza Vandenberghe, Maria Giovana Binder Pagnoncelli, Zulma Sarmiento V&#225;squez, Walter Jos&#233; Mart&#237;nez-Burgos, Leonardo Wedderhoff Herrmann, Luiz Alberto J&#250;nior Letti, Fernanda Mezzalira, Carlos Ricardo Soccol (2022). Integrated processing of soybean in a circular bioeconomy . Biomass, Biofuels, Biochemicals.

Adenise Lorenci Woiciechowski, Maria Giovana Binder Pagnoncelli, Thamarys Scapini, Fernanda Guilherme Prado, Fernanda Kelly Mezzalira, Carolina Mene Savian, Carlos Ricardo Soccol (2022). Microbial Enzymes for Reduction of Antinutritional Factors . Microbial Enzymes in Production of Functional Foods and Nutraceuticals.

Maria Giovana Binder Pagnoncelli, Fernanda Guilherme do Prado, Juliane Mayara Casarim Machado, Andreia Anschau, Carlos Ricardo Soccol (2022). Potential bovine colostrum for human and animal therapy . Current Developments in Biotechnology and Bioengineering.

do Prado, Fernanda Guilherme, Binder Pagnoncelli, Maria Giovana, Machado Prado, Maria Rosa, Corazza, Marcos Lucio, Soccol, Vanete Thomaz, de Melo Pereira, Gilberto Vinicius, Soccol, Carlos Ricardo (2022). Enhancing the Recovery of Bioactive Compounds of Soybean Fermented with Rhizopus oligosporus Using Supercritical CO2: Antioxidant, Anti-Inflammatory, and Oxidative Proprieties of the Resulting Extract . Journal of Fungi.

do Prado, Fernanda Guilherme, Miyaoka, Mitiyo Fukuda, de Melo Pereira, Gilberto Vinicius, Binder Pagnoncelli, Maria Giovana, Machado Prado, Maria Rosa, Ribeiro Bonatto, Sandro Jose, Spier, Michele Rigon, Soccol, Carlos Ricardo (2021). Fungal-Mediated Biotransformation of Soybean Supplemented with Different Cereal Grains into a Functional Compound with Antioxidant, Anti-Inflammatory and Antitumoral Activities . Biointerface Research in Applied Chemistry.

Fungal-Mediated Biotransformation of Soybean Supplemented with Different Cereal Grains into a Functional Compound with Antioxidant, Anti-Inflammatory and Antitumoral Activities @article{2020, doi = {10.33263/briac111.80188033}, url = {https://doi.org/10.33263%2Fbriac111.80188033}, year = 2020, month = {jul}, publisher = {{AMG} Transcend Association}, volume = {11}, number = {1}, pages = {8018--8033}, title = {Fungal-Mediated Biotransformation of Soybean Supplemented with Different Cereal Grains into a Functional Compound with Antioxidant, Anti-Inflammatory and Antitumoral Activities}, journal = {Biointerface Research in Applied Chemistry}} . Biointerface Research in Applied Chemistry.

de Melo Pereira, Gilberto V., de Carvalho Neto, Dao Pedro, Magalhaes Junior, Antonio I., do Prado, Fernanda Guilherme, Pagnoncelli, Maria Giovana B., Karp, Susan Grace, Soccol, Carlos Ricardo (2020). Chemical composition and health properties of coffee and coffee by-products . Advances in Food and Nutrition Research.

Starch .