プロフィール詳細

プロジェクトを作成

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Dr. Flor A.に依頼

Mexico

Expert in supramolecular chemistry with emphasis in thermomechanical and microstructural properties of soft materials

プロフィール概要

Scientific Consultant Researcher Ph.D. in Bioprocess. B.S. in Food Engineer. 12 years of experience in supramolecular chemistry of soft materials with emphasis in thermomechanical and microstructural properties. Research collaborator for private and public universities. Scientific consultant for International Cosmetic, Food, Pharmaceutical and Raw Material Industries since 2016. Main expertise: Materials Physical Chemistry Microstructural systems Supramolecular chemistry Materials Science Food science Fats and oils Food structure Organogels Techniques with a high level of expertise: Differential Scanning Calorimetry Rheology Polarized Optical Microscopy

専門分野

• ★ Materials Science & Engineering
• ★ Thermal Analysis
• ★ Microscopy
• ☆ Physical Chemistry
• ☆ Structural Chemistry
• ☆ Supramolecular Chemistry
• ☆ Heat Transfer & Calorimetry
• ☆ Fluid Mechanics
• ☆ Data Analysis
• ☆ Statistics
• ☆ Multivariate Analysis
• ☆ Bioinformatics
• ☆ Food Engineering
• ☆ Nutrition Science
• ☆ Food Chemistry
• ☆ Nutritional Analysis
• ☆ Personal Training
• ☆ Experiential Education
• ☆ Technical & Scientific Writing
• ☆ Manuscript & Journal Article Writing
• ☆ Instructional Materials
• ☆ Experimental Protocols
• ☆ Science Communication
• ☆ Formulation
• ☆ Cosmetic & Skincare Formulation

サービス

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Clinical Trial Documentation, Technical Writing, Copywriting

Research Market Research, Feasibility Study, Fact Checking, Gap Analysis, Gray Literature Search, Systematic Literature Review

Consulting Scientific and Technical Consulting, Regulatory Consulting

Data & AI Statistical Analysis, Data Visualization, Big Data Analytics, Data Processing, Data Insights

Product Development Formulation, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Product Validation, Concept Development, Prototyping

職務経験

Scientific Consultant

Viscoelabs

2021 - 現在

Research Collaborator

Universidad Autonoma de San Luis Potosi

2月 2019 - 現在

External Expert Consultant

VYNE therapeutics

7月 2018 - 現在

Cosmetic Formulator

Ches cosmetica natural

8月 2018 - 8月 2020

Teacher/Graduate professor

Universidad Cuauhtémoc

9月 2014 - 12月 2016

Posdoctoral researcher

GlaxoSmithKline ( GSK) - UASLP

8月 2014 - 11月 2015

Visiting research Scholar

Georgetown University

8月 2011 - 8月 2012

Quality consultant and ISO 9000 Coordinator

ALCOME

4月 2008 - 8月 2008

学歴

Ph.D in Bioprocess

Universidad Autonoma de San Luis Potosi

1月 2009 - 12月 2013

Bachelor of Food Enginneering

Universidad Autonoma de San Luis Potosi

9月 2003 - 12月 2008

認定資格

• Specialty in Personal training

  ESNECA BUSINESS SCHOOL

  5月 2021 - 現在

• Specialty in Sports nutrition

  ESNECA BUSINESS SCHOOL

  5月 2021 - 現在

出版物

JOURNAL ARTICLE

M. Aguilar-Z{\'{a}}rate and A. De la Pe{\~{n}}a-Gil and F. M. {\'{A}}lvarez-Mitre and M. A. Char{\'{o}}-Alonso and J. F. Toro-Vazquez(2019). Vegetable and Mineral Oil Organogels Based on Monoglyceride and Lecithin Mixtures . Food Biophysics. 14. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 326--345. Springer Science and Business Media {LLC}

Mariana Mart{\'{\i}}nez-{\'{A}}vila and Anaid De la Pe{\~{n}}a-Gil and Flor M. {\'{A}}lvarez-Mitre and Miriam A. Char{\'{o}}-Alonso and Jorge F. Toro-Vazquez(2019). Self-Assembly of Saturated and Unsaturated Phosphatidylcholine in Mineral and Vegetable Oils . Journal of the American Oil Chemists' Society. 96. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 273--289. Wiley

Mariana Mart{\'{\i}}nez-{\'{A}}vila and Anaid De la Pe{\~{n}}a-Gil and Flor M. {\'{A}}lvarez-Mitre and Miriam A. Char{\'{o}}-Alonso and Jorge F. Toro-Vazquez(2019). Self-Assembly of Saturated and Unsaturated Phosphatidylcholine in Mineral and Vegetable Oils . Journal of the American Oil Chemists' Society. 96. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 273--289. Wiley

Mar{\'{\i}}a del Carmen Guti{\'{e}}rrez Guerrero and Flor de Mar{\'{\i}}a Alvarez Mitre and Jorge Fernando Toro Vazquez and Fidel Guevara Lara and Juan J{\'{a}}uregui Rinc{\'{o}}n(2018). MODIFICATION OF LARD’S THERMAL PROPERTIES TO IMPROVE ITS FUNCTIONALITY: POTENTIAL COCOA BUTTER SUBSTITUTE . Biotecnia. 21. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 29--36. Universidad de Sonora

Flor M. Alvarez-Mitre and V. Ajay Mallia and Richard G. Weiss and Miriam A. Char{\'{o}}-Alonso and Jorge F. Toro-Vazquez(2017). Self-assembly in vegetable oils of ionic gelators derived from (R)-12-hydroxystearic acid . Food Structure. 13. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 56--69. Elsevier {BV}

A. De la Pe{\~{n}}a-Gil and F.M. {\'{A}}lvarez-Mitre and M.M. Gonz{\'{a}}lez-Ch{\'{a}}vez and M.A. Char{\'{o}}-Alonso and J.F. Toro-Vazquez(2017). Combined effect of shearing and cooling rate on the rheology of organogels developed by selected gelators . Food Research International. 93. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 52--65. Elsevier {BV}

F.M. Alvarez-Mitre and J.F. Toro-V{\'{a}}zquez and M. Moscosa-Santill{\'{a}}n(2013). Shear rate and cooling modeling for the study of candelilla wax organogels’ rheological properties . Journal of Food Engineering. 119. (3). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 611--618. Elsevier {BV}

F.M. Alvarez-Mitre and J.A. Morales-Rueda and E. Dibildox-Alvarado and M.A. Char{\'{o}}-Alonso and J.F. Toro-Vazquez(2012). Shearing as a variable to engineer the rheology of candelilla wax organogels . Food Research International. 49. (1). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 580--587. Elsevier {BV}

BOOK CHAPTER

Jorge F. Toro-Vazquez and Flor Alvarez-Mitre and Miriam Char{\'{o}}-Alonso(2018). Physical Properties of Organogels Developed with Selected Low-Molecular-Weight Gelators . Crystallization of Lipids. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 353--383. John Wiley {\&} Sons, Ltd

J. F. Toro-Vazquez and M. A. Char{\'{o}}-Alonso and F. M. Alvarez-Mitre(2017). Gelation Properties of Gelator Molecules Derived from 12-Hydroxystearic Acid . Food Chemistry, Function and Analysis. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 106--132. Royal Society of Chemistry