プロフィール詳細

プロジェクトを作成

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Frédéric M.に依頼

Martinique

FOOD TECHNOLOGY & SAFETY EXPERT, 25+ YEARS OF EXPERIENCE, VARIOUS FOOD PRODUCTS

プロフィール概要

More than 25 years for various food industries (Seafood,Dairy, Fruits & vegetables, Baked products, Dry spices, Pulses & beans, confectionery...) in different places (France, New Zealand, Tunisia, West Indies, Vietnam, several African and central American countries...) as a food technologist and/or as a food safety specialist, for developing new products, improving food safety and increasing product shelf lives, designing food factories, full feasibility studies and various training activities. For more details : https://www.linkedin.com/in/foodsynergie/

専門分野

• ☆ Food Science
• ☆ Food Engineering
• ☆ Food Additives
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Food Chemistry
• ☆ Shelf-Life Testing
• ☆ Food Law

サービス

• Product Development

職務経験

food consultant : food science and technology, food safety, training

Freelance

8月 2016 - 現在

Senior expert

Montpellier Supagro

9月 2008 - 7月 2016

Portfolio manager tech step changes; dairy

Fonterra New Zealand

10月 2005 - 4月 2008

学歴

Master degree, food science and Technology and Nutrition

AgroSup Dijon (formerly ENSBANA)

9月 1989 - 7月 1991

認定資格

• 認定資格の詳細は未入力です。