プロフィール詳細

プロジェクトを作成

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Gréta T.に依頼

Hungary

Content Developer and R&D Specialist | PhD Researcher | Nutraceuticals & Food Innovation Consultant

プロフィール概要

As a highly-cited researcher with a cumulative Impact Factor of 144.6 and an H-index of 14, I provide expert scientific writing and editorial support, specializing in high-stakes manuscript preparation and strategic reviewer responses to ensure publication success in top-tier journals. I am a highly published researcher and consultant specializing in Food Science, Biotechnology, and Circular Bioeconomy. With over 8 years of professional experience and a PhD defense completed (degree expected August 2026), I bridge the gap between academic rigor and industrial application. Core Expertise: - Functional Food & Feed: Development of bioactive compounds, ingredient formulation, and nutritional optimization. - Myco-nanotechnology & Mycology: Expertise in Pleurotus ostreatus cultivation and the synthesis of mushroom-derived nanomaterials. - Circular Economy: Upcycling agro-industrial by-products (e.g., apple pomace, BSG) into high-value products. - Microbiology & Gut Health: Investigating diet–microbiome interactions and food safety protocols. - Project Leadership: Experienced in supervising international research teams and managing R&D projects from conception to execution. Services Offered: - Scientific Manuscript & Review Paper Writing and Editing - R&D Strategy & Grant Proposal Support - Technical Report Drafting for Industry Partners (White Papers) - Scientific Consulting for Food & Biotech Startups Google Scholar Profile: https://scholar.google.com/citations?user=pfdCi0sAAAAJ&hl=en

専門分野

• ☆ Materials Science & Engineering
• ☆ Nanotechnology
• ☆ Microbiology
• ☆ Mycology/Fungi
• ☆ Animal Science
• ☆ Animal Nutrition
• ☆ Mycology
• ☆ Environmental Science
• ☆ Environmental Biotechnology
• ☆ Environmental Health
• ☆ Environmental Chemistry
• ☆ Food Engineering
• ☆ Food Microbiology
• ☆ Food Sensory Analysis
• ☆ Food Safety
• ☆ Food Processing
• ☆ Drug Development
• ☆ Drug Formulation
• ☆ Public Health
• ☆ Foodborne Disease
• ☆ Vegan Products
• ☆ Hypothesis
• ☆ Research Methodology
• ☆ Medical Writing
• ☆ Medical Content Writing
• ☆ Research Summaries & Abstracts
• ☆ Medical Copywriting
• ☆ Technical & Scientific Writing
• ☆ Journal Selection
• ☆ Manuscript & Journal Article Writing
• ☆ Experimental Protocols
• ☆ White Papers
• ☆ Case Studies
• ☆ Textbook Content Writing
• ☆ Science Communication
• ☆ Literature Review
• ☆ Traditional/Narrative Literature Review
• ☆ Copywriting
• ☆ Emails & Newsletters
• ☆ Blog Posts
• ☆ Public Relations Writing
• ☆ Product Descriptions
• ☆ User Guides & Handbooks
• ☆ Scientific Proofreading & Editing
• ☆ Proofreading & Editing
• ☆ Creative Writing
• ☆ Course Content Writing
• ☆ Grant Writing
• ☆ Nutraceuticals

サービス

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Technical Writing, Copywriting, Creative Writing, General Proofreading & Editing

Research Scientific and Technical Research, Systematic Literature Review

Consulting Scientific and Technical Consulting

Data & AI Predictive Modeling, Statistical Analysis, Data Visualization

Product Development Recipe Development

職務経験

Research Scientist / Scientific Writer

University of Debrecen

2月 2021 - 12月 2025

R&D Engineer, Food Product Development

Felföldi Confectionery Ltd.

5月 2019 - 2月 2021

Junior Researcher / Scientific Assistant

Medyag Ltd.

2月 2018 - 5月 2019

学歴

PhD in Animal Science

University of Debrecen, Doctoral School of Animal Science

2月 2022 - 現在

MSc in Food Safety and Quality Engineering

University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management

12月 2015 - 12月 2017

BSc in Applied Environmental Research

University of Debrecen, Faculty of Science and Technology

9月 2012 - 2月 2015

認定資格

• Coursera Certificate

  Google AI

  https://www.coursera.org/account/accomplishments/professional-cert/certificate/LDZHUQTHU6JI

  4月 2026 - 現在

出版物

JOURNAL ARTICLE

Gréta Törős, Reina Atieh, Aya Ferroudj, Dávid Semsey, Florence Alexandra Tóth, Péter Tamás Nagy, József Prokisch (2026). Formation of Water-Soluble Fluorescent Fractions During Thermal Processing of β-Glucan-Rich Medicinal Mushrooms . Applied Sciences.

Gréta Törős, Reina Atieh, Aya Ferroudj, Dávid Semsey, Florence Alexandra Tóth, Péter Tamás Nagy, József Prokisch (2026). Formation of Water-Soluble Fluorescent Fractions During Thermal Processing of β-Glucan-Rich Medicinal Mushrooms . Applied Sciences.

Gréta Törős, Walaa Alibrahem, Nihad Kharrat Helu, Szintia Jevcsák, Aya Ferroudj, József Prokisch (2026). Acrylamide in Food: From Maillard Reaction to Public Health Concern . Toxics.

Szintia Jevcsák, Gerda Diósi, Gréta Törős, Ádám Fülep, Endre Máthé (2026). The Role of Malting and Brewer’s Spent Grain in Sustainable Cereal Utilization . Foods.

Gréta Törős, Walaa Alibrahem, Nihad Kharrat Helu, Szintia Jevcsák, Aya Ferroudj, József Prokisch (2026). Acrylamide in Food: From Maillard Reaction to Public Health Concern . Toxics.

Szintia Jevcsák, Gerda Diósi, Gréta Törős, Ádám Fülep, Endre Máthé (2026). The Role of Malting and Brewer’s Spent Grain in Sustainable Cereal Utilization . Foods.

Aya Ferroudj, Arjun Muthu, Georgina Pesti-Asbóth, Daniella Sári, Gréta Törős, Áron Beni, Levente Czeglédi, Renata Knop, Hassan El-Ramady, József Prokisch (2025). Dietary Red and Grey Selenium Nanoparticles: Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails . Antioxidants.

Aya Ferroudj, Arjun Muthu, Georgina Pesti-Asbóth, Daniella Sári, Gréta Törős, Áron Beni, Levente Czeglédi, Renata Knop, Hassan El-Ramady, József Prokisch (2025). Dietary Red and Grey Selenium Nanoparticles: Effects on Tissue Selenium Distribution, Antioxidant Capacity, and Retention in Japanese Quails . Antioxidants.

Gréta Törős, Hassan El-Ramady, Neama Abdalla, Tamer Elsakhawy, József Prokisch (2025). Valorization of Mushroom Residues for Functional Food Packaging . International Journal of Molecular Sciences.

Szintia Jevcsák, Gréta Törős, Gerda Diósi, Xhensila Llanaj, József Prokisch (2025). Boosting Chocolate Nutrition with Sous Vide-Processed White Champignon (Agaricus bisporus) Powder: A Functional and Sustainable Approach . Foods.

Szintia Jevcs&#225;k, Gr&#233;ta T&#246;rős, Gerda Di&#243;si, Xhensila Llanaj, J&#243;zsef Prokisch (2025). Boosting Chocolate Nutrition with Sous Vide-Processed White Champignon (<i>Agaricus bisporus</i>) Powder: A Functional and Sustainable Approach . Foods.

Gr&#233;ta T&#246;rős, Hassan El-Ramady, Neama Abdalla, Tamer Elsakhawy, J&#243;zsef Prokisch (2025). Valorization of Mushroom Residues for Functional Food Packaging . International Journal of Molecular Sciences.

Gr&#233;ta T&#246;rős, Hassan El-Ramady, Duyen H. H. Nguyen, Walaa Alibrahem, Nihad Kharrat Helu, Reina Atieh, Arjun Muthu, Szintia Jevcs&#225;k, D&#225;vid Semsey, Neama Abdalla, et al. (2025). Green-Synthesized Nanomaterials from Edible and Medicinal Mushrooms: A Sustainable Strategy Against Antimicrobial Resistance . Pharmaceutics.

Gr&#233;ta T&#246;rős, Hassan El-Ramady, Duyen H. H. Nguyen, Walaa Alibrahem, Nihad Kharrat Helu, Reina Atieh, Arjun Muthu, Szintia Jevcs&#225;k, D&#225;vid Semsey, Neama Abdalla, et al. (2025). Green-Synthesized Nanomaterials from Edible and Medicinal Mushrooms: A Sustainable Strategy Against Antimicrobial Resistance . Pharmaceutics.

Duyen H. H. Nguyen, Hassan El-Ramady, Gr&#233;ta T&#246;rős, Arjun Muthu, Tamer Elsakhawy, Neama Abdalla, Walaa Alibrahem, Nihad Kharrat Helu, J&#243;zsef Prokisch (2025). Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota . Foods.

Gr&#233;ta T&#246;rős, J&#243;zsef Prokisch (2025). Maillard Reaction-Derived Carbon Nanodots: Food-Origin Nanomaterials with Emerging Functional and Biomedical Potential . Pharmaceutics.

Gr&#233;ta T&#246;rős, J&#243;zsef Prokisch (2025). Maillard Reaction-Derived Carbon Nanodots: Food-Origin Nanomaterials with Emerging Functional and Biomedical Potential . Pharmaceutics.

Duyen H. H. Nguyen, Hassan El-Ramady, Gr&#233;ta T&#246;rős, Arjun Muthu, Tamer Elsakhawy, Neama Abdalla, Walaa Alibrahem, Nihad Kharrat Helu, J&#243;zsef Prokisch (2025). Food-Derived Carbon Dots: Formation, Detection, and Impact on Gut Microbiota . Foods.

Arjun Muthu, Duyen H. H. Nguyen, Chaima Neji, Gr&#233;ta T&#246;rős, Aya Ferroudj, Reina Atieh, J&#243;zsef Prokisch, Hassan El-Ramady, &#193;ron B&#233;ni (2025). Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives . Foods.

Arjun Muthu, Duyen H. H. Nguyen, Chaima Neji, Gr&#233;ta T&#246;rős, Aya Ferroudj, Reina Atieh, J&#243;zsef Prokisch, Hassan El-Ramady, &#193;ron B&#233;ni (2025). Nanomaterials for Smart and Sustainable Food Packaging: Nano-Sensing Mechanisms, and Regulatory Perspectives . Foods.

Prasad S. Gangakhedkar, Hemant W. Deshpande, Gr&#233;ta T&#246;rős, Hassan El-Ramady, Tamer Elsakhawy, Neama Abdalla, Ayaz Shaikh, B&#233;la Kov&#225;cs, Rushikesh Mane, J&#243;zsef Prokisch (2025). Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements . Foods.

Gr&#233;ta T&#246;rős, Gabriella Guly&#225;s, Hassan El-Ramady, Walaa Alibrahem, Arjun Muthu, Prasad Gangakhedkar, Reina Atieh, J&#243;zsef Prokisch (2025). Sustainable Nanotechnology Strategies for Modulating the Human Gut Microbiota . International Journal of Molecular Sciences.

Gr&#233;ta T&#246;rős, Gabriella Guly&#225;s, Hassan El-Ramady, Walaa Alibrahem, Arjun Muthu, Prasad Gangakhedkar, Reina Atieh, J&#243;zsef Prokisch (2025). Sustainable Nanotechnology Strategies for Modulating the Human Gut Microbiota . International Journal of Molecular Sciences.

Prasad S. Gangakhedkar, Hemant W. Deshpande, Gr&#233;ta T&#246;rős, Hassan El-Ramady, Tamer Elsakhawy, Neama Abdalla, Ayaz Shaikh, B&#233;la Kov&#225;cs, Rushikesh Mane, J&#243;zsef Prokisch (2025). Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements . Foods.

Aya Ferroudj, Arjun Muthu, Daniella S&#225;ri, Gr&#233;ta T&#246;rős, &#193;ron Beni, Levente Czegl&#233;di, Ren&#225;ta Knop, Hassan El-Ramady, J&#243;zsef Prokisch (2025). Comparative Study of Red and Grey Selenium Nanoparticles on Organ-Specific Selenium Deposition and Growth Performance in Japanese Quails . Nanomaterials.

Walaa Alibrahem, Nihad Kharrat Helu, Gr&#233;ta T&#246;rős, Csaba Ol&#225;h, J&#243;zsef Prokisch (2025). Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy . Pharmaceutics.

Walaa Alibrahem, Nihad Kharrat Helu, Gr&#233;ta T&#246;rős, Csaba Ol&#225;h, J&#243;zsef Prokisch (2025). Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy . Pharmaceutics.

Aya Ferroudj, Arjun Muthu, Daniella S&#225;ri, Gr&#233;ta T&#246;rős, &#193;ron Beni, Levente Czegl&#233;di, Ren&#225;ta Knop, Hassan El Ramady, J&#243;zsef Prokisch (2025). Comparative Study of Red and Grey Selenium Nanoparticles on Organ-Specific Selenium Deposition and Growth Performance in Japanese Quails . Nanomaterials.

Gr&#233;ta T&#246;rős, &#193;ron B&#233;ni, Andrea Kov&#225;cs Ball&#225;n&#233;, D&#225;vid Semsey, Aya Ferroudj, J&#243;zsef Prokisch (2025). Production of Myco-Nanomaterial Products from Pleurotus ostreatus (Agaricomycetes) Mushroom via Pyrolysis . Pharmaceutics.

David Semsey, Duyen H. H. Nguyen, Gr&#233;ta T&#246;rős, Vivien Papp, J&#225;nos P&#233;nzes, Tam&#225;s Vida, &#193;ron B&#233;ni, Mahendra Rai, J&#243;zsef Prokisch (2025). Analysis of Fluorescent Carbon Nanodots Synthesized from Spices Through Thermal Processes Treatment . Nanomaterials.

David Semsey, Duyen H. H. Nguyen, Gr&#233;ta T&#246;rős, Vivien Papp, J&#225;nos P&#233;nzes, Tam&#225;s Vida, &#193;ron B&#233;ni, Mahendra Rai, J&#243;zsef Prokisch (2025). Analysis of Fluorescent Carbon Nanodots Synthesized from Spices Through Thermal Processes Treatment . Nanomaterials.

Gr&#233;ta T&#246;rős, &#193;ron B&#233;ni, Andrea Kov&#225;cs Ball&#225;n&#233;, D&#225;vid Semsey, Aya Ferroudj, J&#243;zsef Prokisch (2025). Production of Myco-Nanomaterial Products from <i>Pleurotus ostreatus</i> (Agaricomycetes) Mushroom via Pyrolysis . Pharmaceutics.

Gr&#233;ta T&#246;rős, &#193;ron B&#233;ni, Ferenc Peles, Gabriella Guly&#225;s, J&#243;zsef Prokisch (2024). Comparative Analysis of Freeze-Dried Pleurotus ostreatus Mushroom Powders on Probiotic and Harmful Bacteria and Its Bioactive Compounds . Journal of Fungi.

Gr&#233;ta T&#246;rős, &#193;ron B&#233;ni, Ferenc Peles, Gabriella Guly&#225;s, J&#243;zsef Prokisch (2024). Comparative Analysis of Freeze-Dried <i>Pleurotus ostreatus</i> Mushroom Powders on Probiotic and Harmful Bacteria and Its Bioactive Compounds . Journal of Fungi.

Mahendra Rai, Avinash P. Ingle, Gr&#233;ta T&#246;rős, J&#243;zsef Prokisch (2024). Assessing the efficacy of carbon nanodots derived from curcumin on infectious diseases . Expert Review of Anti-infective Therapy.

D&#225;vid Semsey, Duyen H. H. Nguyen, Gr&#233;ta T&#246;rős, Arjun Muthu, Safa Labidi, Hassan El-Ramady, &#193;ron B&#233;ni, Mahendra Rai, Prokisch J&#243;zsef (2024). Analysis of Fluorescent Carbon Nanodot Formation during Pretzel Production . Nanomaterials.

D&#225;vid Semsey, Duyen H. H. Nguyen, Gr&#233;ta T&#246;rős, Arjun Muthu, Safa Labidi, Hassan El-Ramady, &#193;ron B&#233;ni, Mahendra Rai, Prokisch J&#243;zsef (2024). Analysis of Fluorescent Carbon Nanodot Formation during Pretzel Production . Nanomaterials.

Gr&#233;ta T&#246;rős, Hassan El-Ramady, &#193;ron B&#233;ni, Ferenc Peles, Gabriella Guly&#225;s, Levente Czegl&#233;di, Mahendra Rai, J&#243;zsef Prokisch (2024). Pleurotus ostreatus Mushroom: A Promising Feed Supplement in Poultry Farming . Agriculture.

Gr&#233;ta T&#246;rős, Hassan El-Ramady, &#193;ron B&#233;ni, Ferenc Peles, Gabriella Guly&#225;s, Levente Czegl&#233;di, Mahendra Rai, J&#243;zsef Prokisch (2024). <i>Pleurotus ostreatus</i> Mushroom: A Promising Feed Supplement in Poultry Farming . Agriculture.

J&#243;zsef Prokisch, Greta T&#246;rős, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella S&#225;ri, Arjun Muthu, Eric C. Brevik, Hassan El-Ramady (2024). Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers . Agronomy.

J&#243;zsef Prokisch, Greta T&#246;rős, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella S&#225;ri, Arjun Muthu, Eric C. Brevik, Hassan El-Ramady (2024). Nano-Food Farming: Toward Sustainable Applications of Proteins, Mushrooms, Nano-Nutrients, and Nanofibers . Agronomy.

Xhensila Llanaj, Gr&#233;ta T&#246;rős, P&#233;ter Hajd&#250;, Neama Abdalla, Hassan El-Ramady, Attila Kiss, Svein &#216;. Solberg, J&#243;zsef Prokisch (2023). Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy . Foods.

Xhensila Llanaj, Gr&#233;ta T&#246;rős, P&#233;ter Hajd&#250;, Neama Abdalla, Hassan El-Ramady, Attila Kiss, Svein &#216;. Solberg, J&#243;zsef Prokisch (2023). Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy . Foods.

Gr&#233;ta T&#246;rős, Hassan El-Ramady, J&#243;zsef Prokisch, Fernando Velasco, Xhensila Llanaj, Duyen H. H. Nguyen, Ferenc Peles (2023). Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom . Foods.

Gr&#233;ta T&#246;rős, Hassan El-Ramady, J&#243;zsef Prokisch, Fernando Velasco, Xhensila Llanaj, Duyen H. H. Nguyen, Ferenc Peles (2023). Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from <i>Pleurotus ostreatus</i> Mushroom . Foods.

Duyen H. H. Nguyen, Hassan El-Ramady, Xhensila Llanaj, Gr&#233;ta T&#246;rős, Peter Hajd&#250;, J&#243;zsef Prokisch (2023). Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods . Sustainability.

Duyen H. H. Nguyen, Hassan El-Ramady, Xhensila Llanaj, Gr&#233;ta T&#246;rős, Peter Hajd&#250;, J&#243;zsef Prokisch (2023). Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods . Sustainability.