プロフィール詳細

プロジェクトを作成

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Gabriela N.に依頼

Brazil

Nutritionist with 7 years of experience in food research

プロフィール概要

I'm nutritionist. I'm graduated from the Federal University of Rio de Janeiro (INJC / UFRJ). I've received a scholarship from the Institutional Extension Scholarship Program - PIBEX / UFRJ, being guided by Professor Thadia Turon Costa da Silva (project coordinator), Professor Silvia Regina Magalhães Couto Garcia and Professor Armando Ubirajara Oliveira Sabaa Srur, from May 2012 to April 2013. I've received a scholarship from the Research Support Foundation of Rio de Janeiro - FAPERJ, being guided by Professor Armando Ubirajara Sabaa-Srur and Professor Glauciane Lacerda Miranda, from May 2014 to December 2014, remaining as an intern in the project until July 2015. I'm Master in Food Science and Technology (PPGCTA) from the Federal Rural University of Rio de Janeiro (DTA / UFRRJ), being guided by Drª. Lourdes Maria Corrêa Cabral and coordinated by Drª. Angela Aparecida Lemos Furtado. I am currently a doctoral student, a CAPES scholarship holder in the Graduate Program in Food Science (PPGCAL) at the Federal University of Rio de Janeiro (IQ / UFRJ), being supervised by Drª. Lourdes Maria Corrêa Cabral and coordinated by Drª. Renata Valeriano Tonon.

専門分野

• ★ Food Science
• ★ Nutrition Science
• ☆ Food Engineering
• ☆ Food Additives
• ☆ Food Microbiology
• ☆ Food Chemistry
• ☆ Food Testing
• ☆ Vegetarian & Vegan Nutrition
• ☆ Shelf-Life Testing
• ☆ Nutraceuticals

サービス

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Technical Writing, Copywriting

Research Market Research, User Research, Meta-Research, Feasibility Study, Gap Analysis, Gray Literature Search, Systematic Literature Review

Consulting Scientific and Technical Consulting

Data & AI Statistical Analysis

Product Development Formulation, Stability/Shelf Life Testing, Product Evaluation, Material Sourcing, Concept Development

職務経験

PhD Associate

Embrapa

3月 2017 - 現在

Masters research student

Embrapa

1月 2016 - 2月 2017

学歴

PhD in Food Science

UFRJ

3月 2017 - 現在

Masters (Science)

UFRRJ

3月 2015 - 3月 2017

BS - Nutritional Science

UFRJ

3月 2009 - 1月 2014

認定資格

• Food law

  Instituto Racine

  1月 2021 - 現在