プロフィール詳細

プロジェクトを作成

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Dr. Gonçalo F. F.に依頼

Portugal

Biotech consultant with expertise in alternative proteins

プロフィール概要

I have a strong analytical and theoretical background in bioindustries and biotechnology, with a recent focus in alternative proteins, having worked in start-ups in Oxford and in global non-profit organizations, as well as a scientific consultant for fermentation start-ups. Seldom reviewing M€ scientific projects for funding bodies.

専門分野

• ☆ Zoology
• ☆ Animal Science
• ☆ Animal Biotechnology
• ☆ Biotechnology & Bioengineering
• ☆ Industrial Biotechnology
• ☆ Agricultural Biotechnology

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing

Research Meta-Research, Technology Scouting, Fact Checking, Gap Analysis, Scientific and Technical Research, Systematic Literature Review

Consulting Business Strategy Consulting, Scientific and Technical Consulting, Regulatory Consulting

Product Development Formulation, Recipe Development, Concept Development

職務経験

Scientific Manager

FEASTS

4月 2024 - 現在

Research Associate

Ivy Farm Technologies

11月 2021 - 現在

Research Fellow

The Good Food Institute

10月 2020 - 2021

学歴

BSc in Marine Biology

Universidade do Algarve Faculdade de Ciências e Tecnologia

- 現在

Ph.D. in Bioengineering

University of Lisbon

1月 2024 - 現在

M.Sc (Master of Science)

Instituto Superior Técnico

9月 2018 - 1月 2020

Marine Biotechnology

Wageningen University

1月 2013 - 8月 2013

認定資格

• IELTS 8.0

  British Countil

  9月 2020 - 現在

出版物

JOURNAL ARTICLE

Claire Bomkamp, Lisa Musgrove, Diana M. C. Marques, Gonçalo F. Fernando, Frederico C. Ferreira, Elizabeth A. Specht (2023). Differentiation and Maturation of Muscle and Fat Cells in Cultivated Seafood: Lessons from Developmental Biology . Marine Biotechnology.

Differentiation and Maturation of Muscle and Fat Cells in Cultivated Seafood: Lessons from Developmental Biology @article { author = {Claire Bomkamp and Lisa Musgrove and Diana M. C. Marques and Gonçalo Fernando and Frederico Castelo Ferreira and Elizabeth A. Specht}, title = {Differentiation and Maturation of Muscle and Fat Cells in Cultivated Seafood: Lessons from Developmental Biology}, journal = {Marine Biotechnology}, year = {2022}, month = {nov}, url = {http://dx.doi.org/10.1007/s10126-022-10174-4}, doi = {10.1007/s10126-022-10174-4} } . Marine Biotechnology.

Claire Bomkamp, Lisa Musgrove, Diana M. C. Marques, Gonçalo Fernando, Frederico Castelo Ferreira, Elizabeth A. Specht(2022). Differentiation and Maturation of Muscle and Fat Cells in Cultivated Seafood: Lessons from Developmental Biology . Marine Biotechnology. Springer Science and Business Media {LLC}

Claire Bomkamp and Stacey C. Skaalure and Gon{\c{c}}alo F. Fernando and Tom Ben-Arye and Elliot W. Swartz and Elizabeth A. Specht(2021). Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges . Advanced Science. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 2102908. Wiley

Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges @article { author = {null}, title = {Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges}, journal = {Advanced Science}, pages = {2102908--2102908}, year = {2021}, month = {nov}, url = {http://dx.doi.org/10.1002/advs.202102908}, doi = {10.1002/advs.202102908} } . Advanced Science.

SUPERVISED STUDENT PUBLICATION

Gonçalo Fernando(2021). Cultured meat from stem cells: challenges and prospects .