プロフィール詳細

プロジェクトを作成

★★★★★

☆☆☆☆☆

★★★★★

☆☆☆☆☆

Hafida M.に依頼

Morocco

Food Technology and Safety Consultant with 3+ years of experience

プロフィール概要

I am a food scientist offering over 5 years of insightful experience in the FMCG sector. I am a holder of a masters degree in Food Safety and Quality Management from FST Mohammedia in Morocco and another masters degree from Manchester Metropolitan University in Food Science and Innovation. I have 3 years of experience as a food consultant in Morocco, I worked with cooperatives, small enterprises and student researchers mainly to develop and implement the HACCP Plan, ISO 9001, ISO 22000, British Retail Consortium (BRC), building new menus, and also to develop new recipes, formulations and investigating the nutritional aspect of their products.

専門分野

• ★ Food Science
• ☆ Food Additives
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Food Testing
• ☆ Shelf-Life Testing
• ☆ Research
• ☆ Technical & Scientific Writing

サービス

• Writing
• Research
• Consulting
• Product Development

Writing Technical Writing, Copywriting

Research Market Research, Feasibility Study

Consulting Scientific and Technical Consulting

Product Development Formulation, Stability/Shelf Life Testing

職務経験

Food Science Consultant

Self employed

10月 2017 - 現在

Program Manager

Dar Si Hmad Organisation

1月 2018 - 7月 2019

End of studies Internship

Primassa

1月 2017 - 6月 2017

学歴

M.Sc (Master of Science)

Manchester Metropolitan University, UK

9月 2019 - 12月 2020

Masters of Science

Universite Hassan II Mohammedia Faculte des Sciences Ben M'Sik Casablanca

10月 2015 - 7月 2017

Bachelor of Science

University of Sultan Moulay Slimane

9月 2012 - 7月 2015

認定資格

• Level 3 HACCP for Food Manufacturing

  Highfield

  2月 2020 - 現在

• Level 3 Food Safety for Manufacturing

  Highfield

  2月 2020 - 現在