プロフィール詳細

プロジェクトを作成

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Helmut N.に依頼

Brazil

PhD-level Food Engineer with 10+ years of experience in scientific research.

プロフィール概要

- Committed to applying scientific skills in the development and improvement of new sustainable processes and products. - Excellent written and oral communication skills. - Experience providing technical training, people management and quality management.

専門分野

• ★ Chemical Engineering
• ★ Food Science
• ★ Technical & Scientific Writing
• ☆ Data Analysis
• ☆ Project Management

サービス

• Writing
• Research
• Consulting
• Data & AI
• Product Development

Writing Technical Writing, Copywriting, Newswriting

Research Market Research, User Research, Meta-Research, Feasibility Study, Fact Checking, Gap Analysis, Gray Literature Search, Systematic Literature Review

Consulting Scientific and Technical Consulting

Data & AI Predictive Modeling, Statistical Analysis, Big Data Analytics

Product Development Formulation, Product Evaluation, Material Sourcing, Product Validation, Manufacturing, Concept Development, Prototyping

職務経験

Postdoctoral researcher

Universidade Federal de Santa Maria

7月 2018 - 12月 2020

学歴

Doctor (Food Engineering) (Chemical Engineering and Food Engineering)

Universidade Federal de Santa Catarina

2011 - 2016

Master (Food Engineering) (Food Engineering)

Universidade Estadual de Campinas

2007 - 2010

Bachelor (Food Industries Engineering)

Universidad Nacional de San Agustín de Arequipa

2000 - 2006

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

(2020). Ultrasound‐assisted fermentation for production of β‐1,3‐glucanase and chitinase by Beauveria bassiana . Journal of Chemical Technology & Biotechnology.

Dogenski, M., Navarro-Díaz, H.J., de Oliveira, J.V., Ferreira, S.R.S.(2020). Properties of starch-based aerogels incorporated with agar or microcrystalline cellulose . Food Hydrocolloids. 108.

Navarro-Díaz, H.J., Gonzalez, S.L., Irigaray, B., Vieitez, I., Jachmanián, I., Hense, H., Oliveira, J.V.(2014). Macauba oil as an alternative feedstock for biodiesel: Characterization and ester conversion by the supercritical method . Journal of Supercritical Fluids. 93. Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 130-137.

Gonzalez, S.L., Sychoski, M.M., Navarro-Díaz, H.J., Callejas, N., Saibene, M., Vieitez, I., Jachmanián, I., Da Silva, C., Hense, H., Oliveira, J.V.(2013). Continuous catalyst-free production of biodiesel through transesterification of soybean fried oil in supercritical methanol and ethanol . Energy and Fuels. 27. (9). Microsoft.AspNetCore.Mvc.Localization.LocalizedHtmlString 5253-5259.

(2012). Supercritical Carbon Dioxide Extraction of Polyphenols from Pomegranate (Punicagranatum L.) Leaves . Journal of Food Research;.