プロフィール詳細

プロジェクトを作成

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Henok Ashagrie D.に依頼

Ethiopia

An experienced scientific editor specializing in food science, nutrition, chemistry, and microbiology.

プロフィール概要

I have four years of experience as a freelance scientific editor, specializing in food science, nutrition, chemistry, and microbiology. During this time, I have reviewed and proofread over 200 scientific manuscripts, providing high-quality editing tailored to researchers and academics.

専門分野

• ☆ Microbiology
• ☆ Microbiome Research
• ☆ Microbiological Assays
• ☆ Biochemistry
• ☆ Food Additives
• ☆ Nutrition Science
• ☆ Food Microbiology
• ☆ Food Sensory Analysis
• ☆ Food Preservation
• ☆ Food Safety
• ☆ Food Processing
• ☆ Food Chemistry
• ☆ Food Testing
• ☆ Food & Beverage Manufacturing
• ☆ Nutritional Analysis
• ☆ Project Management

サービス

• Writing
• Research

Writing Non-Medical Regulatory Writing, Technical Writing, General Proofreading & Editing

Research Scientific and Technical Research, Systematic Literature Review, Secondary Data Collection

職務経験

Project Manager

Aforo Trading PLC

4月 2024 - 現在

Scientific Editor

MogoEdit

12月 2021 - 現在

Chemistry Laboratory Manager

Bless Agri Food Laboratory Services PLC

1月 2017 - 8月 2019

Chemistry Laboratory Head

Bless Agri Food Laboratory Services PLC

7月 2015 - 12月 2016

Chemistry Analyst

Bless Agri Food Laboratory Services PLC

2月 2014 - 6月 2015

Laboratory Head

Horticoop Ethiopia PLC

11月 2012 - 1月 2014

Junior Laboratory Technician

Horticoop Ethiopia PLC

9月 2011 - 10月 2012

学歴

PhD (Food Science and Nutrition)

University of Montpellier

1月 2020 - 12月 2023

MSc (Food Science and Nutrition)

Addis Ababa University

10月 2016 - 7月 2019

BSc (Applied Chemistry)

Hawassa University

9月 2006 - 7月 2009

認定資格

• 認定資格の詳細は未入力です。

出版物

JOURNAL ARTICLE

Henok Ashagrie, Eric O Verger, Sonia Fortin, Aynadis Tamene, Claire Mouquet-Rivier, Christèle Humblot (2025). Ignoring the Impact of Fermentation Could Result in Substantial Misestimation of Folate and Cobalamin Adequacy: A Simulation Study on Injera Consumption in the Ethiopian Context . Current Developments in Nutrition.

Henok Ashagrie Deribew, Dhaba Mengesha, Negussie Retta, Markos Makiso Urugo, Paulos Getachew (2025). Estimation of Dietary Acrylamide Exposure of Ethiopian Population Through Coffee Consumption . Journal of Food Protection.

Henok Ashagrie, Kaleab Baye, Benjamin Guibert, Isabelle Rochette, Pierre Tisseyre, Christèle Humblot (2025). The use of propionic and lactic acid bacteria to produce cobalamin and folate in injera, an Ethiopian cereal-based fermented food . International Journal of Food Microbiology.

Henok Ashagrie, Kaleab Baye, Benjamin Guibert, Yohannes Seyoum, Isabelle Rochette, Christèle Humblot (2023). Cereal-based fermented foods as a source of folate and cobalamin: The role of endogenous microbiota . Food Research International.

Henok Ashagrie Deribew, Ashagrie Zewdu Woldegiorgis (2021). Acrylamide levels in coffee powder, potato chips and French fries in Addis Ababa city of Ethiopia . Food Control.

(2018). Evaluating Endosulfan Removal in Horizontal Subsurface Flow Constructed Wetlands . Journal of Bioremediation & Biodegradation.